Ester gum is high-purity food additives made from natural pine resin through refining, esterification and other processes. The raw material of pine resin is taken from pine tree secretions, and impurities are removed and modified through green processes to ultimately form safe and stable food grade products.
一.The three core advantages of ester gum
1.Excellent emulsification and stability performance
Ester gum is highly efficient emulsifiers that can help stabilize oil-water systems and are widely used in dairy products, beverages, and sauces. For example, adding 0.1% -0.3% rosin glycerides to plant protein beverages can significantly improve product uniformity, prevent layering, and extend shelf life.
2.Endow food with perfect texture and taste
Ester gum is key “shaping agents” in chewing gum and gum based candies. It can enhance the flexibility and chewiness of the adhesive base, while avoiding tooth sticking problems. Experiments have shown that chewing gum with added ester gum can maintain a stable texture in environments ranging from -20 ℃ to 40 ℃, meeting global supply chain demands.
3.Natural film coating agent, protecting the freshness of food
Ester gum can form a transparent and odorless protective film on the surface of fruits, nuts, and other foods, effectively locking in moisture, inhibiting oxidation, and reducing the use of preservatives. For example, after coating citrus fruits, their shelf life can be extended by more than 30% without affecting their appearance and flavor.
二.Application scenarios:
1.Gum based candies and chewing gum: As the core component of gum, it can account for up to 20% -50%, providing elasticity and long-lasting chewing sensation.
2.Dairy products and beverages: As an emulsifying stabilizer in plant-based milk and yogurt, the addition amount is as low as 0.05% -0.2%, and the cost-effectiveness is significant.
3.Coating and preservation: used for nut, chocolate coating or fruit preservation, replacing some synthetic wax.
4.Baking and oil processing: Improve the extensibility of puff pastry and enhance the fluffiness of baked products.
三.We offer:
High purity food grade rosin glycerides (customized specifications).
Free formula technical support and compliance consultation.
Fast sample delivery and stability testing services.
四.Conclusion
Ester gum (food grade) are not only the inheritance of traditional craftsmanship, but also an innovative achievement of modern food science. Choosing it means choosing the power of nature, the promise of safety, and infinite market possibilities. Contact us immediately to embark on your journey of upgrading your health food!
