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Product Features
1、 The multiplication effect of umami flavor. Mixing with monosodium glutamate can produce a flavor doubling effect and reduce product costs.
2、 Enhancing and improving the flavor of food can enhance its natural deliciousness, richness, and sweet aroma.
3、 Mixing with monosodium glutamate can enhance the original flavor and aroma of meat, reduce meat consumption, and lower costs.
4、 Inhibit unpleasant odors such as saltiness, bitterness, and sourness in food, and reduce off flavors (such as amino acid and flour flavors)
5、 Has good solubility and stability in the product.
I+G is an abbreviation combining the initial letters of two flavor enhancers: 5′-inosine monophosphate (IMP) (Disodium 5′-inosinate) and 5′-guanylate (GMP) (Disodium 5′-guanylate), each at 50% concentration.
