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| Aliases | MSG |
| CAS | 142-47-2 |
| Molekylær formel | C5H8NO4Na |
| EINECS-nr. | 205-538-1 |
| Udseende | Hvidt krystallinsk pulver |
| MOQ | 25 t |
| Emballage | 25 kg/sæk |
| Application | Smagsstoffer |
Food grade monosodium glutamate, is a widely used flavor enhancer. It can enhance the natural flavor of food and make it more delicious. It is harmless to human health and is a safe food additive.
Mononatriumglutamat bruges i vid udstrækning i fødevareindustrien, herunder til madlavning, krydderier og forarbejdede fødevarer. Det kan forbedre smagen af supper, saucer, kødprodukter osv. og er en vigtig komponent i forbedringen af madens smag. På grund af dets smagsforstærkende effekt er det meget populært i cateringbranchen og til madlavning i hjemmet.
| Analysis Contents | Analysis Standard | Analysis Results |
| Characteristics | White or almost White crystals Crystalline Powder | Pass |
| Identification | Positive Reaction | Positive |
| Melting Point | About 190℃ | 190.1℃ |
| pH-værdi | 2.4-2.8 (2% solution) | 2.42 |
| Clarity Of Solution | Clear | Clear |
| Colour Of Solution | ≤BY7 | ≤BY7 |
| Copper | ≤5ppm | <5ppm |
| Heavy Metals | ≤10ppm | <10ppm |
| Mercury | <0.1mg/kg | <0.1mg/kg |
| ZINC | ≤0.25ppm | <0.25ppm |
| Lead | <2mg/kg | <2mg/kg |
| Arsenic | ≤3ppm | <3ppm |
| Cadmium(Cd) | <1mg/kg | <1mg/kg |
| Oxalic Acid | ≤0.2% | <0.2% |
| Iron | ≤2ppm | <2ppm |
| Loss of Drying | ≤0.4% | <0.4% |
| Impurity c | ≤0.1% | <0.1% |
| UnspecifiedImpurities | ≤0.1% | ≤0.1%T |
| Total | ≤0.2% | ≤0.2% |
| Disregard Limit | ≤0.05 | ≤0.05 |
| Specific Optical Rotation | +20.5°–+21.5° | +21.22° |
| Sulphate Ash | 0.1%Max | ≤0.1% |
| Mesh | 40-80 Mesh | Pass |
| Organic Volatile Impurities | Pass | Pass |
| Assay | 99.0%-100.5% | 99.92% |
| Total plate count | ≤100cfu/g | <100cfu/g |
| E-coli | Negative | Negative |
| Yeaste&molds | ≤100cfu/g | <100cfu/g |
| Pseudomonas | Negative | Negative |
| Staphylococcus | Negative | Negative |
| Salmonella | Negative | Negative |
