Product introduction
Allulose is a sugar substitute found naturally in certain fruits and vegetables. It’s about 70% as sweet as sucrose, but contains virtually no calories and doesn’t affect blood sugar levels, making it safe for diabetics. It has a similar taste and baking properties to sucrose and can be used in cooking and baking. It’s also ideal for ketogenic and low-carb diets.
COA
| No.95 | No.98 |
| Appearance | White crystalline granules or white powder |
| D-Aloulose (on a dry basis)/% | 95.0 | 98.5 |
| Moisture content/% | ≤4.0 | ≤1.0 |
| pH | 3.0~7.0 |
| Ash content/% | ≤0.1 | |
| Total Arsenic（As）,mg/kg | ≤0.5 |
| Pb,mg/kg | ≤0.3 |
| Total Plate Count,CFU/g | ≤1000 |
| Coliform bacteria,MPN/g | ≤0.3 |
| Mold and yeast,CFU/g | ≤25 |
| Pathogenic bacteria (Salmonella, Staphylococcus aureus) | Not detected |
| Packaging | 25kg per bag |
| Shelf life | 24month |
