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Sodium Saccharin

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Sodium Saccharin

Alias /
Nr CAS 128-44-9
Wzór chemiczny C7H4NO3SNa
Nr EINECS 204-886-1
Wygląd White crystalline powder
MOQ 25 t
Specyfikacja pakowania 25 kg/worek
Pola aplikacji Sweetener,Confectionary, Salad Dressing, Vitamins

Product Introduction

Saccharin sodium is an artificially synthesized sweetener with a sweetness 300 to 500 times that of sucrose. It is a white powder with almost no calories and will not affect the blood sugar level, so it is often used as a sweet substitute for diabetes patients and diet foods.

Sodium saccharin is widely used in the food industry and is commonly used to make low sugar or sugar free beverages, candies, baked goods, chewing gum, and table sweeteners. In addition, it is also used for the sweetness treatment of certain drugs and personal care products. Due to its low cost and high sweetness, saccharin sodium has a place in the economy sweetener market, but consumers have certain concerns about its long-term health effects.

If you are interested in food grade saccharin sodium, feel free to contact us.

 

COA

ITEM STANDARD RESULTS
IDENTIFICATION POSITIVE ZGODNY
MELTING POINT OF
INSOLUBLE SACCHARIN
226-230 °C 226.5-228.8 ºC
APPEARANCE WHITE CRYSTALS WHITE CRYSTALS
CONTENT 99.0-101.0 % 99.35 %
MOISTURE ≤ 15 % 12.98 %
PASSING THROUGH MESH SIZE 80 MESH >80% 90.8%
AMMONIUM SALTS ≤ 0.0025 0.0020
ARSENIC % ≤ 0.0002 —-
HEAVY METAL ≤ 0,001 0.0005
CLARITY AND COLOR OF SOLUTION COLORLESS, CLEAR COLORLESS, CLEAR
PH VALUE COMPLIES WITH BP/ /EP 6.70

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e.g., Anhydrous/Monohydrate, 80 Mesh, 99% Purity, BP/USP Grade, etc.
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e.g., Anhydrous/Monohydrate, 80 Mesh, 99% Purity, BP/USP Grade, etc.