테스트용으로 500g 이하의 무료 샘플을 고객에게 제공합니다.

What Is Taurine? Benefits, Uses, Side Effects, and Everything You Need to Know

Taurine, a sulfur-containing amino sulfonic acid, has been gaining attention in the health and wellness world for its diverse roles in human physiology. While often associated with energy drinks, this compound plays far more significant roles in supporting overall health. Let’s dive into what taurine is, its benefits, common uses, potential side effects, and more, […]

식품에서의 글리세롤 모노스테아레이트(GMS)의 용도

식품 포장 성분표에 "글리세롤 모노스테아레이트"라는 용어가 적힌 것을 본 적이 있으신가요? 대부분의 소비자와 마찬가지로 여러분도 "이게 뭐지?", "나한테 안 좋은 걸까?"라는 의문을 품어본 적이 있을 것입니다. 이 블로그 게시물에서는 글리세롤 모노스테아레이트의 세계를 깊이 있게 살펴보고, 그것이 무엇인지, 무엇으로 만들어졌는지, 그리고 대부분의 […]

2024년 말까지 국제 해상 화물 동향 전망

As 2024 draws to a close, the international shipping market has experienced a complex and ever-changing year. From the drought crisis in the Panama Canal to the geopolitical tensions in the Red Sea region, to the slow recovery of the global economy, these factors are all affecting the trend of international shipping costs to varying […]

잔탄검: 식품의 다용도 성분 - 증점제, 유화제 및 안정제

In modern food processing. Food additives play a vital role in modern food processing, helping to improve the appearance, taste and shelf life of foods. Xanthan Gum, a common food additive, is a “multi-tasker” in the food industry due to its versatility and efficiency. It is not only a thickener, but also demonstrates excellent performance in […]

건강한 설탕 섭취 방법: 수크랄로스의 장점 살펴보기

Raw materials for sucralose production: Sucralose is an artificial sweetener derived from natural sucrose. Sucralose is formed by chlorination modification of the sucrose molecule, replacing the three hydroxyl groups in the molecular structure with chlorine atoms. This structural modification gives it a high degree of stability and a sweetness that far exceeds that of sucrose, […]

식품 산업의 숨은 수호자, 프로피온산 칼슘

프로피온산칼슘은 일반적으로 사용되는 식품 첨가물이며, 특히 식품 보존 분야에서 중요한 역할을 합니다. 효율적인 부식 방지 성능과 우수한 안전성으로 다양한 식품에 널리 사용되며, 식품 산업의 "보이지 않는 수호자"로 알려져 있습니다. 아래에서는 프로피온산칼슘의 기능, 용도, […]에 대한 자세한 소개를 제공합니다.

Fi 독일 2024에 여러분을 초대합니다!

We are excited to announce our participation in the Food Ingredients (Fi) Germany Exhibition, taking place from November 19 to 21, 2024. Join us at this premier industry event as we showcase our latest innovations in food additives, designed to enhance product quality, optimize processes, and meet the evolving needs of the global food market. […]

리코펜에 대해 소개해 드리겠습니다.

What is lycopene? Lycopene,also known as carotene, is a kind of carotenoid in plants. It has a relatively high content in mature red plant fruits, especially in tomatoes, carrots, watermelons, papayas and guavas. Natural lycopene comes from plants and microorganisms rich in lycopene. Plant sources of lycopene include yellow and red fruits (papaya, watermelon, persimmon, […]

칼륨 소르베이트

potassium sorbate Potassium sorbate is a potassium salt of sorbic acid, with a molecular formula of C6H7O2K. It is a white to light yellow flake like crystal, crystal particle, or crystal powder, odorless or slightly odorous, and is prone to moisture absorption and oxidation decomposition when exposed to air for a long time, resulting in […]

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