CASi number | 9050-36-6 |
Molekulaarvalem | (C6H10O5) n |
EINECS nr | 232-940-4 |
Välimus | Valge või kergelt kollane alkohoolne pulber |
Minimaalne tellimuse kogus | 17mt |
Pakend ja pakendamisnõuded | 25kg/kott, ilma kaubaaluste pakkimiseta 17 tonni, kaubaaluste pakkimine 10 tonni |
Rakendusala | Toidu paksendaja |
Maltodekstriini kasutatakse laialdaselt sellistes tööstusharudes nagu joogid, külmutatud toidud, kommid, teraviljad, piimatooted ja tervisetooted ning seda saab kasutada ka tekstiili-, igapäevase keemia- ja farmaatsiatoodete tootmises.
Texture & Mouthfeel: Enhances thickness and richness in drinks, sauces, and dairy.
Bulking Agent: Adds volume without excessive sweetness, ideal for low-sugar products.
Carrier: Stabilizes and delivers flavors, spices, and active ingredients.
Spray Drying Aid: Improves drying of instant powders like coffee and tea, preventing caking.
Fat Replacer: Mimics fat’s texture in low-fat foods, reducing calories.
Binding Agent: Improves structure in snacks, cereals, and candies.
Cryoprotectant: Protects frozen foods from ice crystal damage.
Excipient: Acts as a filler, binder, or disintegrant in tablets and capsules.
Nutrient Delivery: Provides easily digestible carbohydrates for sports nutrition and supplements.
Adhesives & Binders: Used in some biodegradable films and paper coatings.
Item | Standard | Inspection Result |
Moisture% | ≤6.0 | 5.40 |
PH(in 50% water solution) | 4.5-6.5 | 5.20 |
Iodine reaction | No blue reaction | pass |
De-equivelent,% | 18-20 | 18.75 |
Sulphated Ash% | ≤0.6 | 0.20 |
Total Solid (Solubility)% | ≥99.5 | 99.83 |
Pathogenic | not exist | pass |
E-Coliforms, | 30Max | <30 |
Salmonella | Not exist | pass |
Yeast, unit/g | 150Max | 50 |
Mould, unit/g | 150max | 50 |
Arsenic,mg/kg | ≤0.5 | pass |
Lead, mg/kg | ≤0.5 | pass |
Sulfur | ≤20 | 7 |
Total plate | ≤3000 | ≤3000 |