What Is Taurine? Benefits, Uses, Side Effects, and Everything You Need to Know
Taurine, a sulfur-containing amino sulfonic acid, has been gaining attention in the health and wellness world for its diverse roles in human physiology. While often associated with energy drinks, this compound plays far more significant roles in supporting overall health. Let’s dive into what taurine is, its benefits, common uses, potential side effects, and more, […]
The uses of Glycerol monostearate(GMS) in Food
Have you ever seen the term “Glycerol monostearate” listed on the ingredients list of a food package? If you’re like most consumers, you’ve probably wondered, “What is this?” ”Is it bad for me?” In this blog post, we’ll take a deep dive into the world of Glycerol monostearate and explore what it is, what it’s made of, and most […]
Προοπτικές για τις τάσεις των διεθνών θαλάσσιων εμπορευματικών μεταφορών έως το τέλος του 2024
Καθώς το 2024 πλησιάζει στο τέλος του, η διεθνής ναυτιλιακή αγορά βίωσε μια πολύπλοκη και συνεχώς μεταβαλλόμενη χρονιά. Από την κρίση ξηρασίας στη Διώρυγα του Παναμά έως τις γεωπολιτικές εντάσεις στην περιοχή της Ερυθράς Θάλασσας, έως την αργή ανάκαμψη της παγκόσμιας οικονομίας, όλοι αυτοί οι παράγοντες επηρεάζουν την τάση του διεθνούς κόστους ναυτιλίας σε ποικίλα […]
Xanthan Gum: Παχυντικό, γαλακτωματοποιητής και σταθεροποιητής.
In modern food processing. Food additives play a vital role in modern food processing, helping to improve the appearance, taste and shelf life of foods. Xanthan Gum, a common food additive, is a “multi-tasker” in the food industry due to its versatility and efficiency. It is not only a thickener, but also demonstrates excellent performance in […]
Πώς να τρώτε υγιεινή ζάχαρη: εξερευνώντας τα οφέλη της σουκραλόζης
Raw materials for sucralose production： Sucralose is an artificial sweetener derived from natural sucrose. Sucralose is formed by chlorination modification of the sucrose molecule, replacing the three hydroxyl groups in the molecular structure with chlorine atoms. This structural modification gives it a high degree of stability and a sweetness that far exceeds that of sucrose, […]
Προπιονικό ασβέστιο, ο κρυφός φύλακας της βιομηχανίας τροφίμων
Calcium propionate is a commonly used food additive, especially playing an important role in the field of food preservation. It is widely used in various foods due to its efficient anti-corrosion performance and good safety, and is known as the “invisible guardian” of the food industry. Below is a detailed introduction to the functions, applications, […]
Πρόσκληση να μας συναντήσετε στο Fi Germany 2024!
We are excited to announce our participation in the Food Ingredients (Fi) Germany Exhibition, taking place from November 19 to 21, 2024. Join us at this premier industry event as we showcase our latest innovations in food additives, designed to enhance product quality, optimize processes, and meet the evolving needs of the global food market. […]
Επιτρέψτε μου να σας παρουσιάσω το λυκοπένιο
What is lycopene? Lycopene，also known as carotene, is a kind of carotenoid in plants. It has a relatively high content in mature red plant fruits, especially in tomatoes, carrots, watermelons, papayas and guavas. Natural lycopene comes from plants and microorganisms rich in lycopene. Plant sources of lycopene include yellow and red fruits (papaya, watermelon, persimmon, […]
σορβικό κάλιο
potassium sorbate Potassium sorbate is a potassium salt of sorbic acid, with a molecular formula of C6H7O2K. It is a white to light yellow flake like crystal, crystal particle, or crystal powder, odorless or slightly odorous, and is prone to moisture absorption and oxidation decomposition when exposed to air for a long time, resulting in […]
