Caramel Color: For Consistent, Quality Appearance in Your Products
What is Caramel Color? Caramel color is a widely utilized food coloring that imparts a spectrum of brown shades to numerous food and beverage products. It is produced through the carefully controlled heat treatment of food-grade carbohydrates, such as sucrose, glucose, or fructose. This thermal process, akin to the familiar caramelization of sugar, results in […]
