Lad os lære natriumnitrit at kende igen!
Lad os lære natriumnitrit at kende igen! Den kemiske formel for natriumnitrit er NaNO2 CAS-nummer: 7632-00-0, det er en hvid til lysegul krystal. Den har en meget god vandopløselighed og hygroskopicitet. Den vandige opløsning er svagt alkalisk med en pH-værdi på omkring 9. Den er let opløselig i flydende ammoniak og let […]
Anvendelsesmulighederne for calciumklorid
Anvendelsesmulighederne for calciumchlorid Calciumchlorid er en vigtig uorganisk forbindelse. Med udviklingen af den globale økonomi og den kontinuerlige teknologiske udvikling stiger efterspørgslen efter calciumoxidmarkedet konstant, og de fremtidige markedsudsigter er meget brede. Calciumchlorid er et farveløst til hvidt fast stof, almindeligvis i form af […]
Udnyt kraften i calciumpropionat: Din guide til en sikrere og friskere morgendag
Lås op for kraften i calciumpropionat: Din guide til en sikrere og friskere fremtid. Calciumpropionat, et calciumsalt af propionsyre, er et alsidigt og meget anvendt fødevaretilsætningsstof. Med sine bemærkelsesværdige egenskaber har det fundet vej til forskellige industrier på grund af dets konserveringsevne, sikkerhed og funktionelle fordele. Calciumpropionat findes i […]
Aspartam
Aspartame What is Aspartame? Aspartame is a low-calorie sweetener that has been used for decades as a way to lower one’s intake of added sugars while still providing satisfaction from enjoying something sweet. Aspartame is about 200 times sweeter than sugar, and as such only a small amount of the sweetener is needed to match […]
Lad os lære om mælkesyre sammen
Let’s learn about lactic acid together What is lactic acid？ Lactic acid, a carboxylic acid with the chemical formula C3H6O3, Lactic acid is an organic acid produced from corn starch through biological fermentation,A colorless, clear or slightly yellow viscous liquid;Widely used in the food industry, pharmaceuticals, industry, and cosmetics industry. Application: Lactic acid has anti-corrosion […]
Udviklingsmuligheder for gellangummi
Development prospects of gellan gum What is gellan gum? Gellan gum Food thickener, shelf life of two years, packaged in 25KG PP/PE Bag, CAS No.71010-52-1, Appearance white powder. Applications: Gellan gum as emulsifier, suspension agent, thickening agent, stabilizer, has been widely used in food, cosmetics, detergent, ceramics, petroleum exploration, chemical coatings and other more than […]
Natriumbenzoat
Sodium Benzoate Sodium benzoate is the sodium salt of benzoic acid, a synthetic compound that is widely used as a food preservative and in various industrial applications. It is a white, crystalline powder that is highly soluble in water. The chemical formula for sodium benzoate is C7H5NaO2. Loading Quantity and Packing siz: We can supply […]
LAD OS MØDES I UZFOOD
LET’S MEET IN UZFOOD Dear Sir/Madam, We hereby sincerely invite you to visit our booth NO.14, Hall No.3 at the exhibition—UZ FOOD, TESHIKENT, UZBEKISTAN during 26th~ 28th Mar,2024. It would be great pleasure to meet you at this exhibition, we sincerely hope to build a good business relation with your company in near future. […]
Brugen og markedsudviklingstendenserne for E-vitamin
The Use and Market Development Trends of Vitamin E Introduction to Vitamin E Vitamin E powder is a powdered preparation that has undergone special processing and contains high concentrations of vitamin E. It appears light yellow or white in appearance and is easy to store and transport. Efficacy Vitamin E has significant antioxidant properties, helps […]
