What Is Taurine? Benefits, Uses, Side Effects, and Everything You Need to Know
Taurine, a sulfur-containing amino sulfonic acid, has been gaining attention in the health and wellness world for its diverse roles in human physiology. While often associated with energy drinks, this compound plays far more significant roles in supporting overall health. Let’s dive into what taurine is, its benefits, common uses, potential side effects, and more, […]
Gıdalarda Gliserol monostearatın (GMS) Kullanımları
Have you ever seen the term “Glycerol monostearate” listed on the ingredients list of a food package? If you’re like most consumers, you’ve probably wondered, “What is this?” ”Is it bad for me?” In this blog post, we’ll take a deep dive into the world of Glycerol monostearate and explore what it is, what it’s made of, and most […]
Uluslararası Denizyolu Taşımacılığı Trendlerine 2024 Sonuna Kadar Bakış
As 2024 draws to a close, the international shipping market has experienced a complex and ever-changing year. From the drought crisis in the Panama Canal to the geopolitical tensions in the Red Sea region, to the slow recovery of the global economy, these factors are all affecting the trend of international shipping costs to varying […]
Ksantan Sakızı: Gıdalarda Çok Yönlü Bir Bileşen - Kıvamlaştırıcı, Emülgatör ve Stabilizatör
In modern food processing. Food additives play a vital role in modern food processing, helping to improve the appearance, taste and shelf life of foods. Xanthan Gum, a common food additive, is a “multi-tasker” in the food industry due to its versatility and efficiency. It is not only a thickener, but also demonstrates excellent performance in […]
Sağlıklı şeker nasıl yenir: sukralozun faydalarını keşfetmek
Sukraloz üretimi için hammaddeler： Sukraloz, doğal sakkarozdan elde edilen yapay bir tatlandırıcıdır. Sukraloz, sükroz molekülünün klorlama modifikasyonuyla, moleküler yapıdaki üç hidroksil grubunun klor atomlarıyla değiştirilmesiyle oluşur. Bu yapısal değişiklik ona yüksek derecede stabilite ve sakkarozunkini çok aşan bir tatlılık verir, [...]
Kalsiyum Propiyonat, Gıda Endüstrisinin Gizli Koruyucusu
Calcium propionate is a commonly used food additive, especially playing an important role in the field of food preservation. It is widely used in various foods due to its efficient anti-corrosion performance and good safety, and is known as the “invisible guardian” of the food industry. Below is a detailed introduction to the functions, applications, […]
Fi Almanya 2024'te Bizimle Buluşmaya Davetlisiniz!
We are excited to announce our participation in the Food Ingredients (Fi) Germany Exhibition, taking place from November 19 to 21, 2024. Join us at this premier industry event as we showcase our latest innovations in food additives, designed to enhance product quality, optimize processes, and meet the evolving needs of the global food market. […]
Sizi likopen ile tanıştırayım
What is lycopene? Lycopene，also known as carotene, is a kind of carotenoid in plants. It has a relatively high content in mature red plant fruits, especially in tomatoes, carrots, watermelons, papayas and guavas. Natural lycopene comes from plants and microorganisms rich in lycopene. Plant sources of lycopene include yellow and red fruits (papaya, watermelon, persimmon, […]
potasyum sorbat
potassium sorbate Potassium sorbate is a potassium salt of sorbic acid, with a molecular formula of C6H7O2K. It is a white to light yellow flake like crystal, crystal particle, or crystal powder, odorless or slightly odorous, and is prone to moisture absorption and oxidation decomposition when exposed to air for a long time, resulting in […]
