Amonijev klorid živilske kakovosti (uporaba in prednosti v živilih)
Food-grade Ammonium Chloride (Application and Advantages in food) Ammonium Chloride Application in food Food grade Ammonium Chloride is a colorless crystal or white granular powder, odorless. It has a salty and bitter taste. It has low hygroscopicity, but it can also absorb moisture and agglomerate in wet and rainy weather. Powdered food grade Ammonium […]
Uporaba maltodekstrina v živilski industriji
Application of Maltodextrin in food industry Application of Maltodextrin Preface Maltodextrin, also known as water-soluble or enzymatic coldness. It is made of all kinds of starch as raw materials, by the enzymatic process to a low degree of control hydrolysis conversion, purification, drying. The raw materials are starchy corn, rice and so on. Can also be […]
Za kaj se uporablja ksantan gumi? Kako uporabljati ksantanski gumi?
What xanthan gum used for? How to use xanthan gum? Xanthan gum What xanthan gum used for? How to use it? What is xanthan gum xanthan gum also called Hanson gum. it’s a high molecular weight exopolysaccharide produced by microbial fermentation. The Ministry of Health of China officially approved the use of xanthan Gum in […]
kaj naredi natrijev bikarbonat
what sodium bicarbonate do What is Sodium Bicarbonate? Sodium bicarbonate is also known as Baking Soda. It is a white powder or fine crystal, odourless and tasteless, soluble in water. The chemical formula is NaHCO3. Sodium bicarbonate is an acid salt formed by the neutralization of a strong base with a weak acid, and it is […]
APPLICATION OF FOOD ADDITIVES DEXTROSE(GLUCOSE)
APPLICATION OF FOOD ADDITIVES DEXTROSE(GLUCOSE) What is dextrose monohydrate? Why its important in daily life? Dextrose, organic compound, molecular formula C6H12O6. Divided into monohydrate glucose (C6H12O6.H2O) and anhydrous glucose (C6H12O6).Its also called dextrose monohydrate or dextrose anhydrous. It is the most widely distributed and most important monosaccharide in nature. It is a polyhydroxy aldehyde. Pure […]
Kaj je slabše, fruktoza ali dekstroza
Kaj je huje, fruktoza ali dekstroza Kaj je huje, fruktoza ali dekstroza Fruktoza in dekstroza sta dva pogosta sladkorja v vsakdanjem življenju. Pogosto ju najdemo v različnih živilih, kot so zelenjava, sadje in med. Dekstroza in fruktoza sta pomembni snovi, ki telesu zagotavljata energijo, vendar je lahko preveč le-teh škodljivo za […]
Ali veste, kako ali kje kupiti citronsko kislino?
Ali veste, kako ali kje kupiti citronsko kislino? Razmišljam o tem, kako kupiti citronsko kislino. Preden veste, kje kupiti citronsko kislino, morate ugotoviti, kaj citronska kislina je. Preden veste, kje kupiti citronsko kislino, morate ugotoviti, kaj je citronska kislina. Ko mi […]
Kaj je amonijev bikarbonat?
Kaj je amonijev bikarbonat? Spoznajte amonijev bikarbonat iz fizikalnih in kemijskih lastnosti. Amonijev bikarbonat je bela spojina, ki je pri sobni temperaturi bela, zrnati kristali in ima sledove vonja po amoniaku. Pri konzerviranju je treba to upoštevati, ker je amonijev bikarbonat karbonat, ki reagira s kislino in […]
Ksantan gumi živilske kakovosti – popeljemo vas, da se seznanite s ksantan gumijem
Ksantan gumi živilske kakovosti – popeljemo vas, da spoznate ksantan gumi Izvor ksantan gumija Ksantan gumi, znan tudi kot gumi Hansheng, so odkrili v laboratoriju ameriškega ministrstva za kmetijstvo. Snov so odkrili v projektu za testiranje potencialne uporabe različnih polimerov. Od takrat je ksantan […]
