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Agar-Agar

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Agar-Agar

 Număr CAS 9002-18-0
 Formulă moleculară (C12H18O9) n
 Nr. EINECS232-658-1
 Aspect Pulbere albă
 Cantitatea minimă de comandă12.5MT
 Ambalaje și specificații de ambalare25 kg găleată de carton/10 kg cutie de fier+20 kg cutie de carton, nu paletizare 12,5 tone, paletizare 8 tone
 Domeniu de aplicare Agent de îngroșare a alimentelor

Agar Agar Product Introduction

Agar is a gelatinous substance derived from red algae. It is a popular alternative to gelatin, which is made from animal products, among vegetarians and vegans. Agar is used around the world for a variety of culinary, scientific, and industrial purposes.

Agar Agar Application

Desserts: It is a key ingredient in many jellies, puddings, custards, and panna cotta, particularly in Asian cuisine.
Baked Goods: It can be used to create glazes and to stabilize the texture of icings and fillings.
Soups and Sauces: It acts as a thickener to give a smoother consistency.
Vegan and Vegetarian Cooking: It is an essential substitute for gelatin in a wide range of dishes, from marshmallows to jellied salads.

COA

ARTICOLEFCCVHKAYRESULT
Gel sStrength,g/cm21000-12001250
Moisture %20max11max9
Hot Water Insoluble Matter,%1max1maxComplied
StarchNot blueNot blueNot blue
Arsenic,%0.0003max0.0001maxComplied
Lead,%0.0005max0.0001maxComplied
Water absorption,ml75max75maxComplied
ColorFrom white to light yellowFrom white to light yellowComplied
Ash,%6.5max3max1.17
Ash (acid-insoluble)%0.5max0.5maxComplied
gelatinNot detectableNot detectableComplied
Sieve residue(Sieve-80)95%passedComplied
PH5-86.00

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