We provide customers with free samples of no more than 500g for testing.
| Product name | Cocoa powder |
| Appearance | Brown powder |
| Storage | Cool and dry place |
| Sample | Avaliable |
| Packaging | 25kg/bag |
| Minimum order quantity | 5Tons |
Cocoa powder with its rich chocolate flavor is used in sweet and savory dishes. In baking, it is a basic ingredient for making chocolate cakes, brownies, and cookies. For drinks, it is used to make hot cocoa, or added to coffee and milkshakes. In savory cooking, it is included in mole sauces, chili, and rubs for grilled meats.
Common foods made with cocoa powder are chocolate truffles, chocolate frosting, and chocolate – flavored ice cream. It is also an ingredient in chocolate protein bars and red velvet cakes, adding flavor and color to these foods.
COA
| Fat Content (%) | 10.0-12.0 | 10.65 |
| pH Value | 6.2-6.8 | 6.45 |
| Moisture (%) | 5MAX | 3.0 |
| Total Ash (%) | 11MAX | 9.85 |
| Total Pilate Count (cfi/g) | 500MAX | 200 |
| Colifrm (MPN/100g) | ＜30MPN/100G | ＜30MPN/100G |
| Yeast (cfwg) | 50MAX | 20 |
| Mould (cfvvg) | 50MAX | 20 |
