Caramel Color: For Consistent, Quality Appearance in Your Products
From the amber sheen of cola to the deep brown of bottled sauces, caramel color plays a vital role in the visual appeal of many foods and beverages. But beyond its widespread presence, how much do you know about this common food additive? This blog will take an in-depth look at what caramel color is, […]
Food-Grade Lactic Acid Liquid: A Natural, Safe, and Multifunctional Modern Food Innovator
Have you ever wondered what gives your yogurt that tangy flavor or helps keep your packaged snacks fresh for longer? Chances are, food-grade lactic acid plays a key role. This natural compound has been used in the food industry for decades, but let’s dive into what it is, how it’s used, and why it’s a […]
Kas yra taurinas? Privalumai, vartojimas, šalutinis poveikis ir viskas, ką reikia žinoti
Taurine, a sulfur-containing amino sulfonic acid, has been gaining attention in the health and wellness world for its diverse roles in human physiology. While often associated with energy drinks, this compound plays far more significant roles in supporting overall health. Let’s dive into what taurine is, its benefits, common uses, potential side effects, and more, […]
Glicerolio monostearato (GMS) naudojimas maisto produktuose
Have you ever seen the term “Glycerol monostearate” listed on the ingredients list of a food package? If you’re like most consumers, you’ve probably wondered, “What is this?” ”Is it bad for me?” In this blog post, we’ll take a deep dive into the world of Glycerol monostearate and explore what it is, what it’s made of, and most […]
Tarptautinių krovinių gabenimo jūra tendencijų perspektyvos iki 2024 m. pabaigos
As 2024 draws to a close, the international shipping market has experienced a complex and ever-changing year. From the drought crisis in the Panama Canal to the geopolitical tensions in the Red Sea region, to the slow recovery of the global economy, these factors are all affecting the trend of international shipping costs to varying […]
Ksantano derva: Xantano rūgštis: universalus maisto ingredientas - tirštiklis, emulsiklis ir stabilizatorius
Šiuolaikiniame maisto perdirbime. Šiuolaikiniame maisto perdirbime maisto priedai atlieka labai svarbų vaidmenį, nes padeda pagerinti maisto produktų išvaizdą, skonį ir galiojimo laiką. Ksantano derva, įprastas maisto priedas, dėl savo universalumo ir veiksmingumo yra "daugiafunkcinis" maisto pramonėje. Ji yra ne tik tirštiklis, bet ir puikiai veikia kaip [...]
Kaip valgyti sveiką cukrų: sukralozės nauda
Raw materials for sucralose production： Sucralose is an artificial sweetener derived from natural sucrose. Sucralose is formed by chlorination modification of the sucrose molecule, replacing the three hydroxyl groups in the molecular structure with chlorine atoms. This structural modification gives it a high degree of stability and a sweetness that far exceeds that of sucrose, […]
Kalcio propionatas - paslėptas maisto pramonės sargas
Calcium propionate is a commonly used food additive, especially playing an important role in the field of food preservation. It is widely used in various foods due to its efficient anti-corrosion performance and good safety, and is known as the “invisible guardian” of the food industry. Below is a detailed introduction to the functions, applications, […]
Kvietimas susitikti su mumis "Fi Germany 2024" parodoje!
We are excited to announce our participation in the Food Ingredients (Fi) Germany Exhibition, taking place from November 19 to 21, 2024. Join us at this premier industry event as we showcase our latest innovations in food additives, designed to enhance product quality, optimize processes, and meet the evolving needs of the global food market. […]
