Food-Grade Lactic Acid Liquid: A Natural, Safe, and Multifunctional Modern Food Innovator
Have you ever wondered what gives your yogurt that tangy flavor or helps keep your packaged snacks fresh for longer? Chances are, food-grade lactic acid plays a key role. This natural compound has been used in the food industry for decades, but let’s dive into what it is, how it’s used, and why it’s a trusted ingredient in so many products. What Is Food-Grade Lactic Acid? Food-grade lactic acid is a safe, organic acid derived from the fermentation of carbohydrates like corn, beet, or cane sugar. Unlike its industrial counterparts, food-grade lactic acid meets strict safety standards set by organizations like the U.S. FDA and the European Food Safety Authority […]
