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| Product name | Cocoa powder |
| Aspetto | Brown powder |
| Storage | Cool and dry place |
| Sample | Avaliable |
| Imballaggio | 25 kg/sacco |
| Quantità minima ordinabile | 5Tons |
Cocoa powder with its rich chocolate flavor is used in sweet and savory dishes. In baking, it is a basic ingredient for making chocolate cakes, brownies, and cookies. For drinks, it is used to make hot cocoa, or added to coffee and milkshakes. In savory cooking, it is included in mole sauces, chili, and rubs for grilled meats.
Common foods made with cocoa powder are chocolate truffles, chocolate frosting, and chocolate – flavored ice cream. It is also an ingredient in chocolate protein bars and red velvet cakes, adding flavor and color to these foods.
COA
| Fat Content (%) | 10.0-12.0 | 10.65 |
| pH Value | 6.2-6.8 | 6.45 |
| Moisture (%) | 5MAX | 3.0 |
| Total Ash (%) | 11MAX | 9.85 |
| Total Pilate Count (cfi/g) | 500MAX | 200 |
| Colifrm (MPN/100g) | ＜30MPN/100G | ＜30MPN/100G |
| Yeast (cfwg) | 50MAX | 20 |
| Mould (cfvvg) | 50MAX | 20 |
