一. Product Introduction
Sucralose is a next-generation high-intensity sweetener derived from sucrose through a chlorination process. With a sweetness potency 600 times that of sugar, it serves as a zero-calorie, highly stable sugar substitute, perfectly meeting the demand for healthier sweeteners in modern food production.
二. Key Advantages
1.Zero Calories
Not metabolized by the body, making it ideal for diabetics and weight-conscious consumers.
2.High Stability
Heat-resistant (up to 200°C) and stable in acidic/alkaline environments, suitable for various processing methods.
3.Pure, Sugar-Like Taste
No bitter aftertaste, delivering a clean sweetness profile nearly identical to sucrose.
三.Applications
① Beverage Production
Replaces traditional sweeteners to reduce calorie content while maintaining sweetness.
② Chewing Gum
Enhances flavor without affecting blood sugar levels, ideal for sugar-free gum.
③ Confectionery (Candies, Sweets)
Lowers production costs while improving taste and texture.
④ Baked Goods
Improves product quality and shelf life without impacting blood sugar.
⑤ Tabletop Sweeteners
Highly economical—only a tiny amount is needed to match the sweetness of sugar.
四. Usage Limits (Max. Dosage)
Sucralose can be used as a table sweetener, with a recommended dosage of 0.05g/pack or tablet;
The recommended dosage for frozen drinks, canned fruits, baked goods, fruit juice drinks, compound seasonings, sauces and soy sauce products, vinegar, and soy sauce is 0.25g/kg;
Used for preparing milk, flavor fermented milk, with a dosage of 0.3g/kg;
Used in spice sauce, the recommended dosage is 0.4a/kg;
Used in jam and jelly foods, the recommended dosage is 0.45g/kg;
Used in fermented wine, the recommended dosage is 0.65g/kg;
Used for preparing milk powder and cream powder, with a large dosage of 1g/kg;
Used in mayonnaise and salad dressing, the recommended dosage is 25g/kg;
Used in candied fruits and candies, the recommended dosage is 1.5g/kg.
五.Synergistic Blending Effects
With Aspartame (1:1 ratio): Masks bitterness (commonly used in sugar-free gum).
With Steviol Glycosides (5:1 ratio): Achieves a sweetness curve closest to sugar.
With Sugar Alcohols (e.g., 2-3% Erythritol): Enhances mouthfeel and richness.
六. Conclusion
Sucralose is a safe, stable, and highly efficient artificial sweetener, suitable for diabetics, health-conscious consumers, and sugar replacement in various foods. With growing demand for low-calorie and sugar-free products, sucralose’s market potential continues to expand.
We Offer:
Competitive pricing (20-30% below market rates)
High-quality materials & strict quality control
Flexible payment options
Short lead times
Contact us today for inquiries!
