Do you really know glycerin well?

Do you really know glycerin well? Glycerin has the chemical formula C3H8O3. It is a viscous, colorless, odorless liquid that is miscible with water and absorbs moisture. There are also gases such as hydrogen sulfide and sulfur dioxide, which are widely used in a variety of industries. It’s commonly known as glycerin and glycerol, both […]
If you want to know agar agar or need them

If you want to know agar agar or need them Agar agar is a versatile and widely used hydrocolloid that is derived from seaweed. It is commonly used in the food, pharmaceutical, and microbiology industries. In this article, we will provide an overview of agar, including its properties, uses, raw materials, and production information. […]
What is xanthan gum?

What is xanthan gum? Xanthan gum is also known as Hansen gum. When xanthan gum powder is added to the liquid, it will rapidly disperse and produce a viscous and stable solution. This makes it a thickener, suspending agent and stabilizer for many products. Xanthan gum is widely used in many different products, including food, […]
Do you know anything about propylene glycol?

Do you know anything about propylene glycol? Propylene glycol chemical formula C3H8O2, CAS number: 57-55-6. It is an organic compound which is clear, colorless, slightly syrupy liquid at room temperature, confusing with water, ethanol and various organic solvents. It may also be present in the air as a vapor and is almost odorless and tasteless. […]
How much do you know about Glycerol monostearate?

Glycerol monostearate is an organic compound with the Molecular formula of C21H42O4. It has good surface activity and can play the role of emulsification, dispersion, defoaming, anti starch aging, etc. It is the most widely used emulsifier in food and cosmetics. Application: It can be used as an emulsifier, co emulsifier, stabilizer, and preservative. It […]
Introduce of citric acid

Introduce of citric acid Citric acid is a widely used organic acid with a tart taste and lemony aroma. It has a wide range of applications in the food, pharmaceutical,household, and chemical industries. This article will provide an overview of citric acid, including its product description, application scope,unique characteristics, products that require citric acid, and factors that affect its price fluctuations. Product Description Citric acid is a weak organic acid with the chemical formula C6H8O7. It is a white crystalline powder that is highly soluble in water and hasa pH of approximately 2.2. Citric acid is extracted from citrus fruits, including lemons, limes, and oranges, through fermentation or chemicalsynthesis. Application Scope Citric acid has a wide range of applications in various industries, including food, pharmaceutical, household, and chemical industries. In the foodindustry, citric acid is used as a flavoring agent, preservative, and acidifier in various products, such as carbonated beverages, fruit juices,candy, and baked goods. In the pharmaceutical industry, citric acid is used to adjust the pH of drugs and as a stabilizer in injectable and oralmedications. In the household industry, citric acid is used as a cleaning agent in various products, such as dishwasher detergent, laundry detergent, and surface cleaners. In the chemical industry, citric acid is used as a chelating agent, buffer, and intermediate in the production of various chemicals. Unique Characteristics Citric acid has several unique characteristics that make it a popular choice for various applications. Firstly, it is a natural product that is extracted from citrus fruits, making it safe and nontoxic. Secondly, it has a tart taste and lemony aroma that make it a […]
If you are interested in sodium alginate, please see here!

If you are interested in sodium alginate, please see here! Sodium alginate is a by-product after extracting iodine and Mannitol from kelp or sargassum of brown algae. It is a natural polysaccharide. Sodium alginate is white or yellowish powder, almost odorless and tasteless. Sodium alginate is not only a safe food additive, but also a […]
Explorando las maravillas de la maltodextrina

Explorando las maravillas de la maltodextrina Introducción: La maltodextrina es un carbohidrato versátil ampliamente utilizado en varias industrias debido a sus propiedades y aplicaciones únicas. En esta publicación del blog, profundizaremos en el mundo de la maltodextrina: Tipos de maltodextrina: La maltodextrina está disponible en diferentes valores de DE, que indican el grado de hidrólisis y el peso molecular resultante. Los valores de DE más bajos indican longitudes de cadena más largas, mientras que los valores de DE más altos significan cadenas más cortas y mayor solubilidad en agua. Comprender estas diferencias es crucial para elegir la maltodextrina adecuada para aplicaciones específicas. Aplicaciones versátiles: la maltodextrina se usa ampliamente en la industria de alimentos y bebidas, actuando como estabilizador, espesante y agente de carga. Su capacidad para mejorar la textura, realzar el sabor y aumentar la vida útil la convierte en un ingrediente valioso en productos horneados, productos lácteos, bebidas y más. Además, la maltodextrina se emplea en productos farmacéuticos, productos de cuidado personal y la fabricación de adhesivos industriales. Impacto en los productos alimenticios: La maltodextrina desempeña un papel fundamental en la formulación de alimentos. Sus propiedades únicas le permiten mejorar la sensación en boca, proporcionar una textura cremosa y evitar la cristalización en diversas aplicaciones alimentarias. Ya sea añadiendo cuerpo a sopas y salsas o creando una textura suave en mezclas en polvo, la maltodextrina […]
¡Venga a visitarnos a Gulfood Manufacturing!

¡Visítenos en Gulfood Manufacturing! Nos complace exponer en Gulfood Manufacturing, el único evento anual y el más influyente de fabricación de alimentos y bebidas, del 7 al 9 de noviembre en el Centro de Comercio Mundial de Dubái. ¡Visítenos! En el stand A5-16 del pabellón 5. Esta es nuestra gran oportunidad para profundizar en los temas más comentados, […]