Tendencias de uso y desarrollo del mercado de la vitamina E
The Use and Market Development Trends of Vitamin E Introduction to Vitamin E Vitamin E powder is a powdered preparation that has undergone special processing and contains high concentrations of vitamin E. It appears light yellow or white in appearance and is easy to store and transport. Efficacy Vitamin E has significant antioxidant properties, helps […]
Acerca de la dextrosa
Acerca de la dextrosa. Desde alimentos procesados hasta agua saborizada, la dextrosa es un nombre común en las listas de ingredientes. También la utilizan los atletas para mejorar su rendimiento. Pero ¿qué es la dextrosa? ¿Es una sustancia natural o artificial? ¿Es la dextrosa azúcar? Sigue leyendo para descubrirlo todo sobre la dextrosa. ¿Qué es la dextrosa? La dextrosa es lo que se conoce como un […]
Ácido DL Málico: Liderando la nueva tendencia de acidificantes alimentarios
Ácido DL málico: Liderando la nueva tendencia en acidificantes alimentarios. Debido a la creciente preocupación de los consumidores por la seguridad de los aditivos alimentarios, la demanda de ácido DL málico, como ingrediente natural y multifuncional, está creciendo rápidamente. Su valor aplicativo se explora y reconoce constantemente, desde la mejora del sabor de los alimentos […]
Guaraná, la "fruta de Dios" de Brasil
La “fruta de Dios” de Brasil: guaraná Introducción del producto: Número CAS: 84929-28-2 Especificaciones del producto: 22% Apariencia del producto: Polvo fino marrón amarillento Olor del producto: Especial Tamaño de malla: Pasando a través de un tamiz de malla 80 Fuente de extracción: Semillas de guaraná Composición nutricional: El guaraná tiene un valor nutricional muy alto, contiene aminoácidos altamente nutritivos, alcaloides, varios minerales como ácido tánico, […]
Lactic Acid : Leading the Way in Sustainable and High-Quality Production
Lactic Acid : Leading the Way in Sustainable and High-Quality Production Characteristics of Lactic Acid Products： Lactic acid is a naturally occurring organic acid with the chemical formula C3H6O3. It is produced through the fermentation of carbohydrates by lactic acid bacteria. The key characteristics of lactic acid products include: Natural and Biodegradable: Lactic acid is […]
The application of sodium lactate in the food industry
The application of sodium lactate in the food industry Sodium lactate plays multiple roles in food, and its unique properties make it an important food additive. The following are the main applications of Sodium lactate in the baking industry: Anti corrosion and preservation: Sodium lactate, as a food preservative, can extend the shelf life of […]
Análisis de las razones de la disparatada subida de precios de las aerolíneas
Analysis of the reasons for the crazy rise in airline prices Supply and demand imbalance: Fluctuations in shipping prices are closely related to the global economic situation, and with the global economic recovery and trade growth, shipping demand continues to grow. However, due to long ship construction cycles, high input costs, and increasingly stringent environmental […]
The Third Stop In 2024- Türkiye
The Third Stop In 2024- Türkiye Dear customer, Good day! This is warm greeting from DALIAN FUTURE INTERNATIONAL CO., LTD. Which is a professional supplier of FOOD ADDITIVES, INDUSTRIAL CHEMICALS, FEED&FERTILIZER , Since 2010, we have already developed and established good business relationship with worldwide reputed customers. We are excited to invite you to join us at F iSTANBUL’DA 2024, […]
ENHANCING FOOD SAFETY WITH PRESERVATIVES
ENHANCING FOOD SAFETY WITH PRESERVATIVES Preserving Freshness: The Power of Potassium Sorbate, Sodium Benzoate, and Calcium Propionate In today’s fast-paced world, maintaining the quality and freshness of food products is crucial. Food preservatives play a vital role in extending shelf life, ensuring safety, and enhancing the overall consumer experience. Among the most effective and widely […]
