{"id":1366,"date":"2024-07-19T00:35:10","date_gmt":"2024-07-18T16:35:10","guid":{"rendered":"https:\/\/www.ficchem.com\/?post_type=products&p=1366"},"modified":"2025-07-22T14:40:04","modified_gmt":"2025-07-22T06:40:04","slug":"gellan-gum","status":"publish","type":"products","link":"https:\/\/www.ficchem.com\/tr\/products\/gellan-gum\/","title":{"rendered":"Gellan sak\u0131z\u0131"},"content":{"rendered":"

Gellan gum product introduction<\/span><\/h1>\n

Gellan gum is a high-molecular-weight polysaccharide produced by the bacterium Sphingomonas elodea through fermentation. <\/span>It is a kind of polymer polysaccharide, which can be used as thickener and stabilizer.
\nAs a food additive, gellan gum was first approved for use in food in Japan in 1988. Subsequently, gellan gum has been approved for use in food, cosmetics and medicines in many other countries, including the United States, Canada, China, South Korea and the European Union. It is widely used as a thickener, emulsifier and stabilizer. Its E number is E418.<\/p>\n

Uygulamalar<\/span><\/h2>\n
    \n
  • Plant-based Protein Beverages \/ Dairy Beverages:<\/strong> Improves the stability of protein and fat<\/strong>, preventing stratification and precipitation, resulting in a more uniform texture.<\/li>\n
  • Jellies \/ Puddings:<\/strong> Provides excellent gel structure<\/strong>, forming clear and elastic products that are acid and heat-resistant<\/strong>, suitable for high-temperature sterilization.<\/li>\n
  • Baked Goods (e.g., Bread, Cakes):<\/strong> Acts as a stabilizer and thickener<\/strong>, improving dough rheology, increasing product volume, enhancing crumb structure, delaying staling, and extending shelf life<\/strong>.<\/li>\n
  • Vegetarian Products (Meat Alternatives):<\/strong> Serves as a plant-based alternative to gelatin<\/strong>, providing similar gel and texture properties to meet vegetarian demands.<\/li>\n
  • Soft Candies \/ Confections:<\/strong> Imparts good elasticity and chewiness<\/strong> to products, while helping to prevent syneresis (water separation) and crystallization, thus maintaining product quality.<\/li>\n
  • Meat Products:<\/strong> Improves gel strength and water-holding capacity<\/strong>, enhancing sliceability and mouthfeel, and reducing cooking loss<\/strong>.<\/li>\n<\/ul>\n

    COA<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
    Indicator project<\/td>\nIndicator value<\/td>\n<\/tr>\n
    Cold glue<\/td>\n85.0-108.0 W\/%<\/td>\n<\/tr>\n
    Dry reduction<\/td>\n\u226415.0 W\/%<\/td>\n<\/tr>\n
    lead<\/td>\n\u22642 mg\/kg<\/td>\n<\/tr>\n
    60 mesh fine powder<\/td>\n\u226592%<\/td>\n<\/tr>\n
    Light transmittance<\/td>\n\u226578%<\/td>\n<\/tr>\n
    Gel strength<\/td>\n\u2265850 g\/cm\u00b2<\/td>\n<\/tr>\n
    Total number of bacterial colonies<\/td>\n\u226410000 cfu\/g<\/td>\n<\/tr>\n
    Coliform microbiota<\/td>\n\u226430 mpn\/100g<\/td>\n<\/tr>\n
    Salmonella bacteria<\/td>\n0\/250<\/td>\n<\/tr>\n
    Poisonous bacteria and yeast<\/td>\n\u2264400 cfu\/g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    SSS<\/span><\/h2>\n

    1. How to get Gellan gum samples for testing, sample cost and shipping method.<\/strong><\/p>\n

    Genel olarak, m\u00fc\u015fterilere test i\u00e7in 500 g'dan fazla olmayan \u00fccretsiz numuneler sa\u011flayabiliriz. Belirli bir say\u0131dan fazla numune varsa, numune \u00fccretini ve nakliye \u00fccretini \u00f6zel duruma g\u00f6re tart\u0131\u015faca\u011f\u0131z.<\/p>\n

    2.Whether the product has passed international certifications, such as ISO, HALAL, and KOSHER.<\/strong><\/p>\n

    \u00dcr\u00fcn\u00fcm\u00fcz ISO, HELAL ve KOSHER gibi uluslararas\u0131 sertifikalar\u0131 ge\u00e7mi\u015ftir.<\/p>\n

    3. \u00dcr\u00fcnler ve indirimler i\u00e7in minimum sipari\u015f miktar\u0131 gereksinimleri nedir?<\/strong><\/p>\n

    \u00dcr\u00fcnlerin \u00e7o\u011fu bir konteynerde MOQ, bireysel \u00fcr\u00fcnler bir tondan az olmayan miktar sa\u011flayabilir. Ayr\u0131nt\u0131lar i\u00e7in \u00f6zel bilgiler bizimle ileti\u015fime ge\u00e7ilebilir.<\/p>\n

    4. What\u2019s your trade terms?<\/strong><\/p>\n

    Genellikle FOB, CFR, CIF vb.<\/p>\n

    5.What\u2019s the delivery time?<\/strong><\/p>\n

    Sipari\u015f miktar\u0131na ba\u011fl\u0131d\u0131r, genellikle i\u00e7inde sevkiyat ayarlayaca\u011f\u0131z.<\/p>\n

    M\u00fc\u015fterinin \u00f6n \u00f6demesini veya orijinal L\/C'sini ald\u0131ktan 10-20 g\u00fcn sonra.<\/p>\n

    6. Hangi belgeleri sa\u011fl\u0131yorsunuz?<\/strong><\/p>\n

    Ticari Fatura, Paketleme Listesi, Analiz Sertifikas\u0131 Men\u015fe \u015eahadetnamesi (FORM E), ClQ taraf\u0131ndan el\u00e7ilik onayl\u0131 Sa\u011fl\u0131k Sertifikas\u0131, Y\u00fckleme Faturas\u0131, REACH vb. belgeler \u00f6demenizin tamam\u0131 kar\u015f\u0131l\u0131\u011f\u0131nda 24 saat i\u00e7inde Express ile g\u00f6nderilecektir.<\/p>\n

    7. Fabrika m\u0131s\u0131n\u0131z yoksa tedarik\u00e7i mi?<\/strong><\/p>\n

    We\u2019re golden supplier with more than 15 years of experience in this industry. As a result, we\u2019ve established partnerships with many factories along the way, and they strictly abide by our rules and regulations.<\/p>\n

    8. \u00d6deme ko\u015fullar\u0131n\u0131z nedir?<\/strong><\/p>\n

    Genellikle T \/ T ve L \/ C, DP, Emanet Western Union Paypal.<\/p>\n

    9. Kaliteyi nas\u0131l kontrol edebilirsiniz?<\/strong><\/p>\n

    Kalitenin bir i\u015fletmenin ruhu oldu\u011funa inan\u0131yoruz \u00dcr\u00fcnlerimizin en y\u00fcksek standartlar\u0131 kar\u015f\u0131lamas\u0131n\u0131 sa\u011flamak i\u00e7in s\u0131k\u0131 kalite kontrol s\u00fcrecimiz var Sevkiyattan \u00f6nce, her \u00fcr\u00fcn kalite gereksinimlerini kar\u015f\u0131lamak i\u00e7in dikkatlice incelenir.<\/p>\n

    10.\u00dcr\u00fcn\u00fc ne ama\u00e7la kullan\u0131yorsunuz?<\/strong><\/p>\n

    \u00dcr\u00fcnlerimiz g\u0131da i\u015fleme, i\u00e7ecek, plastik, end\u00fcstri ve t\u0131p gibi geni\u015f bir uygulama alan\u0131na sahiptir.<\/p>","protected":false},"excerpt":{"rendered":"

    Gellan gum product introduction Gellan gum is a high-molecular-weight polysaccharide produced by the bacterium Sphingomonas elodea through fermentation. It is a kind of polymer polysaccharide, which can be used as thickener and stabilizer. As a food additive, gellan gum was first approved for use in food in Japan in 1988. Subsequently, gellan gum has been [\u2026]<\/p>","protected":false},"featured_media":1367,"parent":0,"menu_order":0,"template":"","tags":[],"product":[103],"size":[],"material":[],"class_list":["post-1366","products","type-products","status-publish","has-post-thumbnail","hentry","product-thickener"],"acf":[],"yoast_head":"\nBuy Gellan gum food thickener E418 71010-52-1<\/title>\n<meta name=\"description\" content=\"Buy High-quality gellan gum from a chemical company with 15 years of experience. 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