{"id":1148,"date":"2024-07-18T23:35:09","date_gmt":"2024-07-18T15:35:09","guid":{"rendered":"https:\/\/www.ficchem.com\/?post_type=products&#038;p=1148"},"modified":"2025-07-04T14:12:35","modified_gmt":"2025-07-04T06:12:35","slug":"casein-acid","status":"publish","type":"products","link":"https:\/\/www.ficchem.com\/sv\/products\/casein-acid\/","title":{"rendered":"Casein acid"},"content":{"rendered":"<h2><span style=\"font-size: 14pt;\">Product introduction<\/span><\/h2>\n<p>Casein acid is mainly used as a nutritional enhancer, thickener, and emulsifying stabilizer in solid foods in the food industry. Casein is particularly suitable for cheese, ice cream (dosage 0.3%~0.7%), meat products (such as ham and sausages, dosage 1%~3%), and aquatic meat products in food; Strengthen protein in bread and cookies with a 5% addition amount; The dosage in mayonnaise is 3%. Because casein is the most perfect protein, it can also be combined with cereal products to make high protein cereal products, elderly food, infant food and diabetes food.<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Product introduction Casein acid is mainly used as a nutritional enhancer, thickener, and emulsifying stabilizer in solid foods in the food industry. Casein is particularly suitable for cheese, ice cream (dosage 0.3%~0.7%), meat products (such as ham and sausages, dosage 1%~3%), and aquatic meat products in food; Strengthen protein in bread and cookies with a [\u2026]<\/p>","protected":false},"featured_media":1149,"parent":0,"menu_order":0,"template":"","tags":[],"product":[98],"size":[],"material":[],"class_list":["post-1148","products","type-products","status-publish","has-post-thumbnail","hentry","product-emulsifier","post1-1148"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ficchem.com\/sv\/wp-json\/wp\/v2\/products\/1148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ficchem.com\/sv\/wp-json\/wp\/v2\/products"}],"about":[{"href":"https:\/\/www.ficchem.com\/sv\/wp-json\/wp\/v2\/types\/products"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ficchem.com\/sv\/wp-json\/wp\/v2\/media\/1149"}],"wp:attachment":[{"href":"https:\/\/www.ficchem.com\/sv\/wp-json\/wp\/v2\/media?parent=1148"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ficchem.com\/sv\/wp-json\/wp\/v2\/tags?post=1148"},{"taxonomy":"product","embeddable":true,"href":"https:\/\/www.ficchem.com\/sv\/wp-json\/wp\/v2\/product?post=1148"},{"taxonomy":"size","embeddable":true,"href":"https:\/\/www.ficchem.com\/sv\/wp-json\/wp\/v2\/size?post=1148"},{"taxonomy":"material","embeddable":true,"href":"https:\/\/www.ficchem.com\/sv\/wp-json\/wp\/v2\/material?post=1148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}