{"id":4269,"date":"2024-09-28T23:44:40","date_gmt":"2024-09-28T15:44:40","guid":{"rendered":"https:\/\/www.ficchem.com\/?p=4269"},"modified":"2024-10-15T14:04:17","modified_gmt":"2024-10-15T06:04:17","slug":"what-xanthan-gum-used-for-how-to-use-xanthan-gum","status":"publish","type":"post","link":"https:\/\/www.ficchem.com\/sv\/what-xanthan-gum-used-for-how-to-use-xanthan-gum\/","title":{"rendered":"Vad xantangummi anv\u00e4nds f\u00f6r? Hur anv\u00e4nder man xantangummi?"},"content":{"rendered":"

Vad xantangummi anv\u00e4nds f\u00f6r? Hur anv\u00e4nder man xantangummi?<\/h2>\n
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\"xantangummi\"<\/span><\/p>\n

Xantangummi<\/span><\/p>\n<\/div>\n

Vad xantangummi anv\u00e4nds f\u00f6r? Hur anv\u00e4nder man det?<\/span><\/h1>\n

Vad \u00e4r xantangummi<\/h2>\n

xantangummi kallas ocks\u00e5 Hanson-tuggummi. det \u00e4r en exopolysackarid med h\u00f6g molekylvikt som produceras genom mikrobiell fermentering. Kinas h\u00e4lsoministerium godk\u00e4nde officiellt anv\u00e4ndningen av xantangummi 1988. Tv\u00e5 \u00e5r senare producerades det som kollagen av livsmedelskvalitet Det anv\u00e4nds i k\u00f6ttprodukter, dryck, glass, mejeriprodukter, bakverk, konfekt, s\u00e5ser och andra livsmedelsindustrier.Vad kan det d\u00e5 anv\u00e4ndas till? Egentligen har det spelat en aktiv roll f\u00f6r att f\u00f6rb\u00e4ttra kvaliteten p\u00e5 maten, l\u00e4gga till variation, f\u00f6rb\u00e4ttra smaken p\u00e5 maten och st\u00e4rka stabiliteten i maten. Det kan till exempel anv\u00e4ndas f\u00f6r att tjockna s\u00e5s. Om du fortfarande inte f\u00f6rst\u00e5r vad det \u00e4r kan du kolla p\u00e5 wiki.<\/p>\n

Hur det fungerar\/varf\u00f6r finns det i livsmedel<\/h2>\n

P\u00e5 grund av dess unika fysiska och kemiska egenskaper s\u00e5som h\u00f6g viskositet, syra- och alkalibest\u00e4ndighet och h\u00f6g temperaturbest\u00e4ndighet \u00e4r huangdingummi \u00f6verl\u00e4gset gelatin, CMC, natriumalginat och pektin. Samtidigt, vid anv\u00e4ndning av \u00e4tbart tuggummi med ovanst\u00e5ende skillnader. xanthangummi \u00e4r en slags molekyl\u00e4r polymer, dess molekyl har stark hydrofilicitet, om den dispergeras oj\u00e4mnt i vatten \u00e4r det l\u00e4tt att bilda ett vattenkl\u00e4tt lager p\u00e5 partikelns yta, men det kan f\u00f6rhindra att dess inre forts\u00e4tter att l\u00f6sas upp, det \u00e4r l\u00e4tt att bilda en massa, det kan f\u00f6rl\u00e4nga vattenuppl\u00f6sningstiden och det kommer att p\u00e5verka anv\u00e4ndningseffekten Ol\u00e4genhet f\u00f6r livsmedelsbearbetning. H\u00e4r \u00e4r n\u00e5gra s\u00e4tt att l\u00f6sa upp xanthan Gum:<\/p>\n

Xantangummi anv\u00e4nds f\u00f6r<\/h2>\n

I allm\u00e4nhet \u00e4r det b\u00e4ttre att f\u00f6rbereda xantangummi i l\u00f6sning innan du anv\u00e4nder det. Och sedan delta i livsmedelsbearbetningsprocessen tillsammans med andra r\u00e5varor och hj\u00e4lpmaterial. N\u00e4r du f\u00f6rbereder dess l\u00f6sning, se till att f\u00f6rbereda dig i lanpu Blandning m\u00e5ste g\u00f6ras med s\u00e5 lite luft som m\u00f6jligt i l\u00f6sningen.<\/p>\n

F\u00f6r det andra, i praktisk till\u00e4mpning, kan vi blanda xantangummipulver med andra torrpulvermaterial (s\u00e5som salt, socker, mononatriumglutamat, mj\u00f6lkpulver etc.) mer \u00e4n 10 g\u00e5nger. Och tills\u00e4tt sedan en liten m\u00e4ngd vatten, g\u00f6r det fuktigt, tills\u00e4tt sedan vatten f\u00f6r att r\u00f6ra om och l\u00f6sa upp.<\/p>\n

F\u00f6r det tredje, om m\u00e4ngden ingredienser \u00e4r liten, kan den avl\u00e4gsnas enhetligt i r\u00e5varul\u00f6sningen efter att ha filtrerats med en sikt och sedan manuellt omr\u00f6ras j\u00e4mnt<\/p>\n

Doseringen av Xanthan Gum i livsmedel \u00e4r mycket viktig och felaktig. Eftersom det \u00e4r den biokemiska produkten av enzymfermentering \u00e4r viskositeten f\u00f6r varje sats inte densamma. D\u00e4rf\u00f6r m\u00e5ste vi best\u00e4mma doseringen av xantangummi enligt viskositetsparametrarna f\u00f6r varje sats.<\/p>\n

Hur anv\u00e4nder man den?<\/h2>\n

M\u00e4ngden gelatin som tills\u00e4tts vid allm\u00e4n livsmedelsbearbetning \u00e4r f\u00f6ljande:<\/p>\n

(Endast f\u00f6r referens)<\/p>\n

Flytande dryck: 0,1 ~ 0,2%<\/p>\n

Fast dryck: 0,1~ 0,3%<\/p>\n

Konserverat k\u00f6tt: 0,05 ~ 0,15%<\/p>\n

Kryddor: 0,05 ~ 0,15%<\/p>\n

S\u00e5s: 0,1 ~ 0,3%<\/p>\n

Bakverk: 0,05 ~ 0,1%<\/p>\n

Mejeriprodukter: 0,1 ~ 0,3%<\/p>\n

Ice Cream: 0,1 ~ 0,15%<\/p>\n

F\u00f6r mer information eller ink\u00f6psdetaljer, klicka.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

What xanthan gum used for? How to use xanthan gum? Xanthan gum What xanthan gum used for? How to use it? What is xanthan gum xanthan gum also called Hanson gum. it\u2019s a high molecular weight exopolysaccharide produced by microbial fermentation. The Ministry of Health of China officially approved the use of xanthan Gum in [\u2026]<\/p>","protected":false},"author":1,"featured_media":4270,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,111],"tags":[],"class_list":["post-4269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-product-information"],"acf":[],"yoast_head":"\nWhat xanthan gum used for? 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