{"id":4269,"date":"2024-09-28T23:44:40","date_gmt":"2024-09-28T15:44:40","guid":{"rendered":"https:\/\/www.ficchem.com\/?p=4269"},"modified":"2024-10-15T14:04:17","modified_gmt":"2024-10-15T06:04:17","slug":"what-xanthan-gum-used-for-how-to-use-xanthan-gum","status":"publish","type":"post","link":"https:\/\/www.ficchem.com\/sl\/what-xanthan-gum-used-for-how-to-use-xanthan-gum\/","title":{"rendered":"Za kaj se uporablja ksantan gumi? Kako uporabljati ksantanski gumi?"},"content":{"rendered":"

Za kaj se uporablja ksantan gumi? Kako uporabljati ksantanski gumi?<\/h2>\n
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\"ksantan<\/span><\/p>\n

Ksantan gumi<\/span><\/p>\n<\/div>\n

Za kaj se uporablja ksantan gumi? Kako ga uporabljati?<\/span><\/h1>\n

Kaj je ksantanski gumi<\/h2>\n

ksantanski gumi, imenovan tudi Hansonov gumi, je eksopolisaharid z visoko molekulsko maso, ki nastaja z mikrobno fermentacijo. Kitajsko ministrstvo za zdravje je leta 1988 uradno odobrilo uporabo ksantanovega guma. Dve leti pozneje so ga za\u010deli proizvajati kot \u017eivilski kolagen uporablja se v mesnih izdelkih, pija\u010dah, sladoledu, mle\u010dnih izdelkih, pecivu, sla\u0161\u010dicah, omakah in drugi \u017eivilski industriji. za kaj ga torej lahko uporabljamo? Pravzaprav ima aktivno vlogo pri izbolj\u0161anju kakovosti \u017eivil, dodajanju raznolikosti, izbolj\u0161anju okusa \u017eivil in krepitvi stabilnosti \u017eivil. Uporablja se lahko na primer za zgo\u0161\u010devanje omak. \u010ce \u0161e vedno ne razumete, kaj je to, si lahko ogledate wiki.<\/p>\n

Kako deluje\/ zakaj je v \u017eivilih<\/h2>\n

Zaradi svojih edinstvenih fizikalnih in kemijskih lastnosti, kot so visoka viskoznost, odpornost na kisline in alkalije ter visoka temperatura, je gumi huangding bolj\u0161i od \u017eelatine, CMC, natrijevega alginata in pektina. Hkrati je pri uporabi jedilnega gumija z zgoraj navedenimi razlikami. ksantanski gumi je vrsta molekularnega polimera, njegova molekula ima mo\u010dno hidrofilnost, \u010de je neenakomerno razpr\u0161en v vodi, na povr\u0161ini delca zlahka tvori plast, ki jo oblo\u017ei voda, vendar lahko prepre\u010di, da bi se njegova notranjost \u0161e naprej raztapljala, zlahka tvori maso, lahko podalj\u0161a \u010das raztapljanja v vodi in bo vplival na u\u010dinek uporabe Neprijetnost za predelavo hrane. Tukaj je nekaj na\u010dinov za raztapljanje ksantan gume:<\/p>\n

Ksantan gumi se uporablja za<\/h2>\n

Na splo\u0161no je pred uporabo bolje pripraviti ksantanski gumi v raztopino. Nato ga skupaj z drugimi surovinami in pomo\u017enimi materiali vklju\u010dimo v proces predelave hrane. Pri pripravi njegove raztopine se prepri\u010dajte, da jo pripravite v lanpu Me\u0161anje mora potekati tako, da je v raztopini \u010dim manj zraka.<\/p>\n

Drugi\u010d, pri prakti\u010dni uporabi lahko ksantan gumi v prahu zme\u0161amo z drugimi suhimi snovmi v prahu (kot so sol, sladkor, mononatrijev glutamat, mleko v prahu itd.) ve\u010d kot 10-krat. Nato dodamo majhno koli\u010dino vode, da postane vla\u017een, nato dodamo vodo, da se preme\u0161a in raztopi.<\/p>\n

Tretji\u010d, \u010de je koli\u010dina sestavin majhna, se lahko po filtriranju s sitom enakomerno odstrani v raztopino surovin in nato ro\u010dno enakomerno preme\u0161a.<\/p>\n

Odmerjanje ksantan gume v hrani je zelo pomembno in nepravilno. Ker gre za biokemi\u010dni proizvod encimske fermentacije, viskoznost vsake serije ni enaka. Zato moramo odmerek ksantan gume dolo\u010diti glede na parametre viskoznosti posamezne serije.<\/p>\n

Kako ga uporabljati?<\/h2>\n

Koli\u010dina \u017eelatine, ki se dodaja pri splo\u0161ni predelavi \u017eivil, je naslednja:<\/p>\n

(Samo za referenco)<\/p>\n

Teko\u010da pija\u010da: 0.1 ~ 0.2%<\/p>\n

Trdna pija\u010da: 0,1 ~ 0,3%<\/p>\n

Meso v plo\u010devinkah: 0,05 ~ 0,15%<\/p>\n

Za\u010dimbe: 0.05 ~ 0.15%<\/p>\n

Omako: 0.1 ~ 0.3%<\/p>\n

Pecivo: 0.05 ~ 0.1%<\/p>\n

Mle\u010dni izdelki: 0,1 ~ 0,3%<\/p>\n

Sladoled: 0.1 ~ 0.15%<\/p>\n

Za ve\u010d informacij ali podrobnosti o nakupu kliknite.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

What xanthan gum used for? How to use xanthan gum? Xanthan gum What xanthan gum used for? How to use it? What is xanthan gum xanthan gum also called Hanson gum. it\u2019s a high molecular weight exopolysaccharide produced by microbial fermentation. The Ministry of Health of China officially approved the use of xanthan Gum in [\u2026]<\/p>","protected":false},"author":1,"featured_media":4270,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,111],"tags":[],"class_list":["post-4269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-product-information"],"acf":[],"yoast_head":"\nWhat xanthan gum used for? 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