{"id":4217,"date":"2024-09-28T12:56:47","date_gmt":"2024-09-28T04:56:47","guid":{"rendered":"https:\/\/www.ficchem.com\/?p=4217"},"modified":"2024-10-31T14:38:48","modified_gmt":"2024-10-31T06:38:48","slug":"agar-powder","status":"publish","type":"post","link":"https:\/\/www.ficchem.com\/sl\/agar-powder\/","title":{"rendered":"Agar v prahu"},"content":{"rendered":"
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Agar v prahu<\/h2>\n
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\"razli\u010dne<\/span><\/div>\n
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Danes je na\u0161a tema agar v prahu, znan tudi kot agar-agar, Haidong kuhinja, zamrznjen prah, agar, kamniti gumi, kanten, je neke vrste rastlinski gumi, ki se obi\u010dajno uporablja morski sade\u017ei Eucheuma, kamnita cveta\u010da, je brezbarvna, trdna oblika brez fiksne oblike, topna v vro\u010di vodi. \u0160iroko se uporablja v \u017eivilski industriji, pogosto pa se uporablja tudi kot goji\u0161\u010de za gojenje bakterij.<\/p>\n<\/div>\n

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Izvor agarja<\/h2>\n<\/div>\n
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Leta 1658 je japonski lastnik hotela odkril izvirni agar v prahu. Govorilo se je, da je nekega ve\u010dera odvrgel odve\u010dno juho iz morskih alg. Pri tem je opazil, da je juha iz morskih alg v mrzli zimi postala \u017eelatinasta. Nato je agar postal nepogre\u0161ljiv dodatek v \u0161tevilnih \u017eivilih v jugovzhodni Aziji. Do leta 1859 so francoski kemiki prvi\u010d kemi\u010dno analizirali agar in ga pridobili iz alg. Od takrat se je agar pogosto uporabljal za razli\u010dne vrste sadik. Trdno goji\u0161\u010de za mikroorganizme.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Agar v prahu pomaga izgubiti te\u017eo<\/h2>\n<\/div>\n
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Agar obi\u010dajno vsebuje ve\u010d kot 80% vlaknin in lahko hitro prehaja skozi prebavni sistem. Lahko absorbira glukozo iz \u017eelodca, zavira telo pri absorpciji in shranjevanju odve\u010dne ma\u0161\u010dobe ter nima kalorij, \u010de na telesu \u010dutite ma\u0161\u010dobo. \u010ce vas obremenjuje, boste morda \u017eeleli pojesti ve\u010d agarja. Po eni strani vam lahko bogate vlaknine pomagajo pri prebavi. Po drugi strani vam lahko pomaga absorbirati glukozo v \u017eelodcu in zavira telo pri absorbiranju in shranjevanju odve\u010dne glukoze. To je preve\u010d presene\u010denih ljudi.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Agar v prahu je bogat s hranili<\/h2>\n<\/div>\n
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Agar je bogat z minerali, kar se zdi, da je podedoval prednosti alg, ki so dober vir kalcija in \u017eeleza. Vsebuje tudi druge minerale, kot sta cink in kalij. Hkrati je agar bogat tudi z vitaminom E in vitaminom K ter s folno kislino. Agar v prahu vsebuje tudi veliko prehranskih vlaknin, ki vam pomagajo izbolj\u0161ati probiotike v \u010drevesju. Glede na te prednosti lahko agar prepre\u010duje debelost in tudi izgubo kostne gostote. V orientalski tradicionalni medicini se agar lahko uporablja tudi za zdravljenje bolezni, kot sta sladkorna bolezen in zaprtje.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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\"\u0161iroko<\/span><\/div>\n
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Agar v prahu se lahko uporablja tudi v \u0161tevilnih drugih primerih<\/h2>\n<\/div>\n
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Agar v prahu se pogosto uporablja kot dodatek v zgo\u0161\u010devalcih, koagulantih, suspenzijskih sredstvih, emulgatorjih, konzervansih in stabilizatorjih v razli\u010dnih \u017eivilih. \u0160iroko se uporablja pri proizvodnji pomaran\u010d in razli\u010dnih pija\u010d, \u017eeleja, sladoleda, peciva, mehkih bonbonov, konzervirane hrane, mesnih izdelkov, ka\u0161e z osmimi zakladi, gnezda bele gobe, hrane iz ostrig, hladne hrane in tako naprej. Agar se lahko uporablja v kemi\u010dni industriji, medicinskih raziskavah, kot medij, osnova za mazila in za druge namene.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Z agarjem lahko pripravite razli\u010dna \u017eivila.<\/h2>\n<\/div>\n<\/div>\n<\/div>\n
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\"Agarjev<\/span><\/p>\n

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Najpogostej\u0161a hrana za agar je\u00a0sadni \u017eele<\/strong>, pripravljen za razli\u010dno sadje, posu\u0161ene cvetne liste vrtnic, kameni sladkor, med<\/p>\n

1. Su\u0161ene cvetne liste vrtnic namo\u010dite z vro\u010do vodo in sade\u017ee nare\u017eite na majhne ko\u0161\u010dke.<\/p>\n

2.Agar v prahu dajte v lonec z vrelo vodo, dokler se popolnoma ne stopi.<\/p>\n

3.Po kuhanju agarju dodajte ro\u017eno vodo, kameni sladkor in med ter kuhajte, dokler se sladkor ne stopi.<\/p>\n

4.Male ko\u0161\u010dke sadja dajte v posodo in jih zalijte s kuhano agarsko ka\u0161o.<\/p>\n

5. Po\u010dakajte, da se agarjeva ka\u0161a vrne v hladilnik na sobno temperaturo.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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\"Torta<\/span><\/p>\n

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Seveda lahko uporabite tudi agar v prahu, da naredite nekaj\u00a0fi\u017eolovo pecivo<\/strong>\u00a0ter pripravite pasto iz rde\u010dega fi\u017eola in jujube.<\/p>\n

1.V pasto iz rde\u010dega fi\u017eola zavrite vodo in dobro preme\u0161ajte.<\/p>\n

2.Dodajte agar in jujube v vodo s fi\u017eolovo pasto in dobro preme\u0161ajte.<\/p>\n

3.Vro\u010do me\u0161anico dajte v posodo in jo vrnite na sobno temperaturo.<\/p>\n

4.Dajte ga v hladilnik in ga pojejte, ko ga \u017eelite pojesti.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>","protected":false},"excerpt":{"rendered":"

Agar v prahu Dana\u0161nja tema je agar v prahu, znan tudi kot agar-agar, kuhinja Haidong, zamrznjen prah, agar, kamnita guma, kanten, je vrsta rastlinske gume, ki se pogosto uporablja v morskih sade\u017eih Eucheuma, kamnita cveta\u010da, je brezbarvna, trdna snov brez fiksne oblike, topna v vro\u010di vodi. \u0160iroko se uporablja v \u017eivilski industriji in je [\u2026]<\/p>","protected":false},"author":1,"featured_media":4218,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,111],"tags":[],"class_list":["post-4217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-product-information"],"acf":[],"yoast_head":"\nAgar powder - Welcome to FIC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ficchem.com\/sl\/agar-powder\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Agar powder - Welcome to FIC\" \/>\n<meta property=\"og:description\" content=\"Agar powder Today our theme is agar powder, also known as agar-agar, Haidong cuisine, frozen powder, agar, stone gum,kanten, is a kind of vegetable gum, commonly used seafood Eucheuma, stone cauliflower, it is a colorless, solid shape without a fixed shape, soluble in hot water. 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