Pogovorimo se o optimalnem deležu ksantan gumija v različnih živilih.
Pogovorimo se o optimalnem deležu ksantan gumija v različnih živilih. Ksantan gumi, znan tudi kot Hansen gumi, je široko uporabljen mikrobni zunajcelični polisaharid, ki ga proizvaja Xanthomonas campestris s fermentacijskim inženiringom z ogljikovimi hidrati kot glavno surovino (kot je koruzni škrob). Ima edinstvene reološke lastnosti, dobro topnost v vodi, stabilnost pri segrevanju, […]
Spoznajmo še enkrat natrijev nitrit!
Spoznajmo natrijev nitrit še enkrat! Kemijska formula natrijevega nitrita je NaNO2, številka CAS: 7632-00-0, je bel do svetlo rumen kristal. Ima zelo dobro topnost v vodi in higroskopičnost. Vodna raztopina je šibko alkalna s pH približno 9. Je zlahka topen v tekočem amoniaku in rahlo […]
Možnosti uporabe kalcijevega klorida
Možnosti uporabe kalcijevega klorida Kalcijev klorid je pomembna anorganska spojina. Z razvojem svetovnega gospodarstva in nenehnim napredkom tehnologije se povpraševanje po kalcijevem oksidu nenehno povečuje, prihodnje tržne možnosti pa so zelo široke. Kalcijev klorid je brezbarvna do bela trdna snov, običajno v obliki […]
Sprostitev moči kalcijevega propionata: vaš vodnik do varnejše in sveže prihodnosti
Odkrivanje moči kalcijevega propionata: vaš vodnik do varnejše in sveže prihodnosti Kalcijev propionat, kalcijeva sol propionske kisline, je vsestranski in široko uporabljen aditiv za živila. Zaradi svojih izjemnih lastnosti si je našel pot v različne panoge zaradi svojih sposobnosti konzerviranja, varnosti in funkcionalnih prednosti. Kalcijev propionat obstaja v […]
Aspartam
Aspartame What is Aspartame? Aspartame is a low-calorie sweetener that has been used for decades as a way to lower one’s intake of added sugars while still providing satisfaction from enjoying something sweet. Aspartame is about 200 times sweeter than sugar, and as such only a small amount of the sweetener is needed to match […]
Let’s learn about lactic acid together
Let’s learn about lactic acid together What is lactic acid？ Lactic acid, a carboxylic acid with the chemical formula C3H6O3, Lactic acid is an organic acid produced from corn starch through biological fermentation,A colorless, clear or slightly yellow viscous liquid;Widely used in the food industry, pharmaceuticals, industry, and cosmetics industry. Application: Lactic acid has anti-corrosion […]
Development prospects of gellan gum
Development prospects of gellan gum What is gellan gum? Gellan gum Food thickener, shelf life of two years, packaged in 25KG PP/PE Bag, CAS No.71010-52-1, Appearance white powder. Applications: Gellan gum as emulsifier, suspension agent, thickening agent, stabilizer, has been widely used in food, cosmetics, detergent, ceramics, petroleum exploration, chemical coatings and other more than […]
Natrijev benzoat
Sodium Benzoate Sodium benzoate is the sodium salt of benzoic acid, a synthetic compound that is widely used as a food preservative and in various industrial applications. It is a white, crystalline powder that is highly soluble in water. The chemical formula for sodium benzoate is C7H5NaO2. Loading Quantity and Packing siz: We can supply […]
LET’S MEET IN UZFOOD
LET’S MEET IN UZFOOD Dear Sir/Madam, We hereby sincerely invite you to visit our booth NO.14, Hall No.3 at the exhibition—UZ FOOD, TESHIKENT, UZBEKISTAN during 26th~ 28th Mar,2024. It would be great pleasure to meet you at this exhibition, we sincerely hope to build a good business relation with your company in near future. […]
