Fosforna kislina - vedno okoli nas

Fosforjeva kislina – vedno okoli nas Ali radi spijete pločevinko ledene kole po končani vadbi? Ali se odločite odpreti steklenico kole, da bi pozno zvečer uživali v težko pričakovani televizijski seriji? Ste že kdaj opazili seznam sestavin gaziranih pijač, ko jih uživate? Če ste pozorni, boste […]
Ali veste kaj o dekstrozi?

Ali veste kaj o dekstrozi? Kaj je dekstroza? Angleško ime za dekstrozo ali glukozo. Dekstroza, znana tudi kot koruzna dekstroza, koruzni sladkor ali celo dekstroza na kratko, je najbolj razširjen in pomemben monosaharid v naravi. Je polihidroksi aldehid. Čista dekstroza je brezbarven kristal, sladek, vendar ne tako sladek kot […]
Saharoza in sukraloza

Saharoza in sukraloza Tako saharoza kot sukraloza sta sladkorja, ki vam dajeta dobro počutje. Njuni surovini sta pridobljeni iz saharoze in sladkorne pese, vendar se sukraloza pridobiva z zapletenimi metodami priprave, saharoza pa je eden najpogostejših naravnih sladkorjev. Predstavili bomo saharozo oziroma sukralozo. Saharoza: V naravi rastline […]
Vitamin C v prahu

Vitamin C Powder Vitamin C powder Vitamin C powder, also known as L-ascorbic acid, is known to be ascorbic acid because it can prevent and treat scurvy.Vitamin C is an essential nutrient for human body. This nutrient is high in vegetables and fruits in nature. Its main function is to help the body’s enzymatic reaction […]
karboksimetil celuloza

Carboxymethyl Cellulose Cellulose Carboxymethyl Cellulose is derived from the improved technology of cellulose. Natural cellulose is the most widely distributed and most abundant sugar in the world. It is generally a macromolecular polysaccharide composed of glucose. It is a major component of the cell wall of plants. The source of cellulose is particularly rich. […]
Naravni in umetni nadomestki sladkorja v našem življenju

Natural and artificial sugar substitutes in our lives The origin of sugar substitute As people’s lives improve, people’s diets are gradually enriched. The consequence of people taking too many calories is to let the body store a lot of fat, which causes a serious burden on the body, especially many female friends like to eat. […]
Vanillin powder

Vanillin powder Vanillin powder is the first synthetic flavor. Since the first industrial production of vanillin powder in Germany in 1874, vanillin powder has been sought after by the entire food industry because the core of the main sensory part of vanillin is the vanilla taste adds to the sweetness of the beans, making it […]
Lignosulfonati

When it comes to Lignosulfonates, everyone will think of lignin, which is the most abundant renewable resource in the world. At the same time, lignin is also the world’s largest aromatic compound, and lignin is widely found in wood and bark. It gives the plant a hard property to maintain the weight of the plant. […]
Rafiniran parafinski vosek

Refined Paraffin Wax The discovery of paraffin Paraffin wax was accidentally obtained by German scientists during the process of separating and purifying the naturally occurring waxy substance in petroleum. Unlike previous candles, Refined paraffin wax burns more cleanly and stably, and the manufacturing cost is lower than previous candles. The candles manufactured by this method […]