{"id":926,"date":"2024-07-18T22:18:40","date_gmt":"2024-07-18T14:18:40","guid":{"rendered":"https:\/\/www.ficchem.com\/?post_type=products&#038;p=926"},"modified":"2025-06-24T10:29:26","modified_gmt":"2025-06-24T02:29:26","slug":"l-glutamine","status":"publish","type":"products","link":"https:\/\/www.ficchem.com\/sk\/products\/l-glutamine\/","title":{"rendered":"L-glutam\u00edn"},"content":{"rendered":"<h2><span style=\"font-size: 14pt;\">Product introduction<\/span><\/h2>\n<p>Food grade L-glutamine is an essential amino acid that exists in its pure powder form. It is used as a nutritional enhancer in the food industry, which helps to enhance the nutritional value and improve the taste of food. L-glutamine is highly valued for its high purity and stability.<\/p>\n<p>In the food industry, L-glutamine is mainly used to enhance the amino acid content of protein drinks, sports nutrition products, and dietary supplements. It helps to enhance the nutritional value of food while improving its flavor and taste. In addition, L-glutamine is also used in the production of functional foods to meet the growing needs of consumers for health and nutrition.<\/p>\n<h3><span style=\"font-size: 14pt;\">Certifik\u00e1t pravosti<\/span><\/h3>\n<table>\n<tbody>\n<tr>\n<td><span data-spm-anchor-id=\"0.0.0.i20.717b4f05TeHWvh\"> ITEMS<\/span><\/td>\n<td><span> LIMITIS<\/span><\/td>\n<td><span> TEST RESULTS<\/span><\/td>\n<\/tr>\n<tr>\n<td><span> DESCRIPTION<\/span><\/td>\n<td><span> WHITE CRYSTALS OR<br \/>\nCRVSTALLINE POWDER<\/span><\/td>\n<td><span> CONFIRMS<\/span><\/td>\n<\/tr>\n<tr>\n<td><span> ASSAY %<\/span><\/td>\n<td><span> 98.5-101.5<\/span><\/td>\n<td><span> 99.4<\/span><\/td>\n<\/tr>\n<tr>\n<td><span> pH<\/span><\/td>\n<td><span> 4.35~6.0<\/span><\/td>\n<td><span> 4.51<\/span><\/td>\n<\/tr>\n<tr>\n<td><span> SPECIFIC ROTATION<\/span><\/td>\n<td><span> +6.3\u00b0~+7.3\u00b0<\/span><\/td>\n<td><span> +6.56\u00b0<\/span><\/td>\n<\/tr>\n<tr>\n<td><span> RESIDUE ON IGNITION %<\/span><\/td>\n<td><span> \u22640.30<\/span><\/td>\n<td><span> 0.10<\/span><\/td>\n<\/tr>\n<tr>\n<td><span> LOSS ON DRYING %<\/span><\/td>\n<td><span> \u22640.30<\/span><\/td>\n<td><span> 0.11<\/span><\/td>\n<\/tr>\n<tr>\n<td><span> CHLORIDE (Cl) %<\/span><\/td>\n<td><span> \u22640,05<\/span><\/td>\n<td><span> &lt;0.05<\/span><\/td>\n<\/tr>\n<tr>\n<td><span> IRON (Fe) %<\/span><\/td>\n<td><span> \u22640.0030<\/span><\/td>\n<td><span> &lt;0.0030<\/span><\/td>\n<\/tr>\n<tr>\n<td><span> SULFATE ( SO4) %<\/span><\/td>\n<td><span> \u22640.03<\/span><\/td>\n<td><span> &lt;0.03<\/span><\/td>\n<\/tr>\n<tr>\n<td><span> HEAVY METALS %<\/span><\/td>\n<td><span> \u22640.0005<\/span><\/td>\n<td><span> &lt;0.0005<\/span><\/td>\n<\/tr>\n<tr>\n<td><span> LEAD(PB) MG\/KG<\/span><\/td>\n<td><span> \u22640.5<\/span><\/td>\n<td><span> &lt;0.5<\/span><\/td>\n<\/tr>\n<tr>\n<td><span> CADMIUM(CD) MG\/KG<\/span><\/td>\n<td><span> \u22641<\/span><\/td>\n<td><span> &lt;1<\/span><\/td>\n<\/tr>\n<tr>\n<td><span> ARSENIC(AS) MG\/KG<\/span><\/td>\n<td><span> \u22641<\/span><\/td>\n<td><span> &lt;1<\/span><\/td>\n<\/tr>\n<tr>\n<td><span> MERCURY(HG) MG\/KG<\/span><\/td>\n<td><span> \u22640.1<\/span><\/td>\n<td><span> &lt;0.1<\/span><\/td>\n<\/tr>\n<tr>\n<td><span> TOTAL PLATE COUNT cfu\/g<\/span><\/td>\n<td><span> \u22645000<\/span><\/td>\n<td><span> 10<\/span><\/td>\n<\/tr>\n<tr>\n<td><span> YEAST &amp; MOLD cfu\/g<\/span><\/td>\n<td><span> \u2264100<\/span><\/td>\n<td><span> &lt;100<\/span><\/td>\n<\/tr>\n<tr>\n<td><span> E.COLI<\/span><\/td>\n<td><span> NEGATIVE IN 25G<\/span><\/td>\n<td><span> CONFIRMS<\/span><\/td>\n<\/tr>\n<tr>\n<td><span> STAPHYLOCOCCUS AUREUS<\/span><\/td>\n<td><span> NEGATIVE IN 25G<\/span><\/td>\n<td><span>CONFIRMS<\/span><\/td>\n<\/tr>\n<tr>\n<td><span> SALMONELLA<\/span><\/td>\n<td><span> NEGATIVE IN 25G<\/span><\/td>\n<td><span>CONFIRMS<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Product introduction Food grade L-glutamine is an essential amino acid that exists in its pure powder form. It is used as a nutritional enhancer in the food industry, which helps to enhance the nutritional value and improve the taste of food. L-glutamine is highly valued for its high purity and stability. In the food industry, [\u2026]<\/p>","protected":false},"featured_media":930,"parent":0,"menu_order":0,"template":"","tags":[],"product":[92],"size":[],"material":[],"class_list":["post-926","products","type-products","status-publish","has-post-thumbnail","hentry","product-amino-acids"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>L-Glutamine Supplier CAS No.56-85-9 Food Grade<\/title>\n<meta name=\"description\" content=\"Food-grade L-Glutamine of superior quality, available at wholesale prices. 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