{"id":1366,"date":"2024-07-19T00:35:10","date_gmt":"2024-07-18T16:35:10","guid":{"rendered":"https:\/\/www.ficchem.com\/?post_type=products&#038;p=1366"},"modified":"2025-07-22T14:40:04","modified_gmt":"2025-07-22T06:40:04","slug":"gellan-gum","status":"publish","type":"products","link":"https:\/\/www.ficchem.com\/sk\/products\/gellan-gum\/","title":{"rendered":"Guma gellan"},"content":{"rendered":"<h1><span style=\"font-size: 14pt;\">Gellan gum product introduction<\/span><\/h1>\n<p><span data-slate-fragment=\"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\">Gellan gum is a high-molecular-weight polysaccharide produced by the bacterium Sphingomonas elodea through fermentation. <\/span>It is a kind of polymer polysaccharide, which can be used as thickener and stabilizer.<br \/>\nAs a food additive, gellan gum was first approved for use in food in Japan in 1988. Subsequently, gellan gum has been approved for use in food, cosmetics and medicines in many other countries, including the United States, Canada, China, South Korea and the European Union. It is widely used as a thickener, emulsifier and stabilizer. Its E number is E418.<\/p>\n<h2><span style=\"font-size: 14pt;\">Aplik\u00e1cie<\/span><\/h2>\n<ul>\n<li data-sourcepos=\"6:1-6:185\"><strong>Plant-based Protein Beverages \/ Dairy Beverages:<\/strong> Improves the <strong>stability of protein and fat<\/strong>, preventing stratification and precipitation, resulting in a more uniform texture.<\/li>\n<li data-sourcepos=\"7:1-7:183\"><strong>Jellies \/ Puddings:<\/strong> Provides excellent <strong>gel structure<\/strong>, forming clear and elastic products that are <strong>acid and heat-resistant<\/strong>, suitable for high-temperature sterilization.<\/li>\n<li data-sourcepos=\"8:1-8:209\"><strong>Baked Goods (e.g., Bread, Cakes):<\/strong> Acts as a <strong>stabilizer and thickener<\/strong>, improving dough rheology, increasing product volume, enhancing crumb structure, delaying staling, and <strong>extending shelf life<\/strong>.<\/li>\n<li data-sourcepos=\"9:1-9:194\"><strong>Vegetarian Products (Meat Alternatives):<\/strong> Serves as a <strong>plant-based alternative to gelatin<\/strong>, providing similar gel and texture properties to meet vegetarian demands.<\/li>\n<li data-sourcepos=\"10:1-10:199\"><strong>Soft Candies \/ Confections:<\/strong> Imparts good <strong>elasticity and chewiness<\/strong> to products, while helping to prevent syneresis (water separation) and crystallization, thus maintaining product quality.<\/li>\n<li data-sourcepos=\"11:1-11:145\"><strong>Meat Products:<\/strong> Improves <strong>gel strength and water-holding capacity<\/strong>, enhancing sliceability and mouthfeel, and <strong>reducing cooking loss<\/strong>.<\/li>\n<\/ul>\n<p><strong>Certifik\u00e1t pravosti<\/strong><\/p>\n<table>\n<tbody>\n<tr>\n<td>Indicator project<\/td>\n<td>Indicator value<\/td>\n<\/tr>\n<tr>\n<td>Cold glue<\/td>\n<td>85.0-108.0 W\/%<\/td>\n<\/tr>\n<tr>\n<td>Dry reduction<\/td>\n<td>\u226415.0 W\/%<\/td>\n<\/tr>\n<tr>\n<td>lead<\/td>\n<td>\u22642 mg\/kg<\/td>\n<\/tr>\n<tr>\n<td>60 mesh fine powder<\/td>\n<td>\u226592%<\/td>\n<\/tr>\n<tr>\n<td>Light transmittance<\/td>\n<td>\u226578%<\/td>\n<\/tr>\n<tr>\n<td>Gel strength<\/td>\n<td>\u2265850 g\/cm\u00b2<\/td>\n<\/tr>\n<tr>\n<td>Total number of bacterial colonies<\/td>\n<td>\u226410000 cfu\/g<\/td>\n<\/tr>\n<tr>\n<td>Coliform microbiota<\/td>\n<td>\u226430 mpn\/100g<\/td>\n<\/tr>\n<tr>\n<td>Salmonella bacteria<\/td>\n<td>0\/250<\/td>\n<\/tr>\n<tr>\n<td>Poisonous bacteria and yeast<\/td>\n<td>\u2264400 cfu\/g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2><span style=\"font-size: 14pt;\">\u010cASTO KLADEN\u00c9 OT\u00c1ZKY<\/span><\/h2>\n<p><strong>1. How to get Gellan gum samples for testing, sample cost and shipping method.<\/strong><\/p>\n<p>Vo v\u0161eobecnosti m\u00f4\u017eeme z\u00e1kazn\u00edkom poskytn\u00fa\u0165 bezplatn\u00e9 vzorky s hmotnos\u0165ou najviac 500 g na testovanie. Ak je vzoriek viac ako ur\u010dit\u00fd po\u010det, dohodneme sa na poplatku za vzorku a prepravnom na z\u00e1klade konkr\u00e9tnej situ\u00e1cie.<\/p>\n<p><strong>2.Whether the product has passed international certifications, such as ISO, HALAL, and KOSHER.<\/strong><\/p>\n<p>N\u00e1\u0161 v\u00fdrobok pre\u0161iel medzin\u00e1rodn\u00fdmi certifik\u00e1ciami, ako s\u00fa ISO, HALAL a KOSHER at\u010f.<\/p>\n<p><strong>3.Ak\u00e9 s\u00fa po\u017eiadavky na minim\u00e1lne mno\u017estvo objedn\u00e1vky pre v\u00fdrobky a z\u013eavy.<\/strong><\/p>\n<p>V\u00e4\u010d\u0161ina v\u00fdrobkov MOQ v jednom kontajneri, jednotliv\u00e9 v\u00fdrobky m\u00f4\u017eu poskytn\u00fa\u0165 mno\u017estvo nie men\u0161ie ako jedna tona. Konkr\u00e9tne inform\u00e1cie n\u00e1m m\u00f4\u017eete ozn\u00e1mi\u0165 v pr\u00edpade potreby.<\/p>\n<p><strong>4. What\u2019s your trade terms?<\/strong><\/p>\n<p>Zvy\u010dajne FOB, CFR, CIF at\u010f.<\/p>\n<p><strong>5.What\u2019s the delivery time?<\/strong><\/p>\n<p>Z\u00e1le\u017e\u00ed na mno\u017estve objedn\u00e1vky, zvy\u010dajne zabezpe\u010d\u00edme prepravu v r\u00e1mci .<\/p>\n<p>10-20 dn\u00ed po prijat\u00ed z\u00e1lohovej platby z\u00e1kazn\u00edka alebo p\u00f4vodn\u00e9ho L\/C.<\/p>\n<p><strong>6.Ak\u00e9 dokumenty poskytujete?<\/strong><\/p>\n<p>Obchodn\u00e1 fakt\u00fara, baliaci zoznam, osved\u010denie o anal\u00fdze, osved\u010denie o p\u00f4vode (FORM E), zdravotn\u00fd certifik\u00e1t vydan\u00fd ClQ s legaliz\u00e1ciou ve\u013evyslanectva, n\u00e1kladn\u00fd list, REACH at\u010f.Dokumenty bud\u00fa zaslan\u00e9 expresne do 24 hod\u00edn po zaplaten\u00ed celej sumy.<\/p>\n<p><strong>7.Ste tov\u00e1re\u0148 alebo dod\u00e1vate\u013e?<\/strong><\/p>\n<p>We\u2019re golden supplier with more than 15 years of experience in this industry. As a result, we\u2019ve established partnerships with many factories along the way, and they strictly abide by our rules and regulations.<\/p>\n<p><strong>8.Ak\u00e9 s\u00fa va\u0161e platobn\u00e9 podmienky?<\/strong><\/p>\n<p>Zvy\u010dajne T\/T a L\/C, DP, Escrow Western Union Paypal.<\/p>\n<p><strong>9.Ako m\u00f4\u017eete kontrolova\u0165 kvalitu?<\/strong><\/p>\n<p>Ver\u00edme, \u017ee kvalita je du\u0161ou podniku.M\u00e1me pr\u00edsny proces kontroly kvality, aby sme zabezpe\u010dili, \u017ee na\u0161e v\u00fdrobky sp\u013a\u0148aj\u00fa najvy\u0161\u0161ie \u0161tandardy.Pred odoslan\u00edm sa ka\u017ed\u00fd v\u00fdrobok starostlivo skontroluje, aby sp\u013a\u0148al po\u017eiadavky na kvalitu.<\/p>\n<p><strong>10.Ak\u00e9 je va\u0161e pou\u017eitie v\u00fdrobku?<\/strong><\/p>\n<p>Na\u0161e v\u00fdrobky maj\u00fa \u0161irok\u00e9 vyu\u017eitie, napr\u00edklad v potravin\u00e1rstve, n\u00e1pojoch, plastick\u00fdch hmot\u00e1ch, priemysle, medic\u00edne at\u010f.<\/p>","protected":false},"excerpt":{"rendered":"<p>Gellan gum product introduction Gellan gum is a high-molecular-weight polysaccharide produced by the bacterium Sphingomonas elodea through fermentation. It is a kind of polymer polysaccharide, which can be used as thickener and stabilizer. As a food additive, gellan gum was first approved for use in food in Japan in 1988. Subsequently, gellan gum has been [\u2026]<\/p>","protected":false},"featured_media":1367,"parent":0,"menu_order":0,"template":"","tags":[],"product":[103],"size":[],"material":[],"class_list":["post-1366","products","type-products","status-publish","has-post-thumbnail","hentry","product-thickener","post1-1366"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Buy Gellan gum food thickener E418 71010-52-1<\/title>\n<meta name=\"description\" content=\"Buy High-quality gellan gum from a chemical company with 15 years of experience. Competitive prices, we offer stable and reliable product.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ficchem.com\/sk\/products\/gellan-gum\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Buy Gellan gum food thickener E418 71010-52-1\" \/>\n<meta property=\"og:description\" content=\"Buy High-quality gellan gum from a chemical company with 15 years of experience. 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