{"id":4285,"date":"2024-09-29T00:02:41","date_gmt":"2024-09-28T16:02:41","guid":{"rendered":"https:\/\/www.ficchem.com\/?p=4285"},"modified":"2024-10-15T14:02:54","modified_gmt":"2024-10-15T06:02:54","slug":"food-grade-ammonium-chloride-a-new-flavoring-agent","status":"publish","type":"post","link":"https:\/\/www.ficchem.com\/sk\/food-grade-ammonium-chloride-a-new-flavoring-agent\/","title":{"rendered":"Chlorid am\u00f3nny potravin\u00e1rskej kvality \u2013 nov\u00e1 aromatick\u00e1 l\u00e1tka"},"content":{"rendered":"

Chlorid am\u00f3nny potravin\u00e1rskej kvality \u2013 nov\u00e1 aromatick\u00e1 l\u00e1tka<\/h2>\n
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\"Chlorid<\/p>\n

Chlorid am\u00f3nny potravin\u00e1rskej kvality \u2013 nov\u00e1 ar\u00f3ma\u00a0<\/b><\/strong>agent<\/b><\/strong><\/span><\/h1>\n

Chlorid am\u00f3nny potravin\u00e1rskej kvality m\u00e1 vzh\u013ead bezfarebn\u00fdch kry\u0161t\u00e1lov alebo bieleho granulovan\u00e9ho pr\u00e1\u0161ku bez z\u00e1pachu. Chu\u0165 je slan\u00e1 a hork\u00e1.<\/p>\n

Chlorid am\u00f3nny m\u00e1 teoreticky n\u00edzku schopnos\u0165 absorpcie vlhkosti, ale pri skladovan\u00ed vo vlhkom prostred\u00ed sa m\u00f4\u017ee aglomerova\u0165, podobne ako hydrog\u00e9nuhli\u010ditan sodn\u00fd.<\/p>\n

Stoj\u00ed v\u0161ak za zmienku, \u017ee pr\u00e1\u0161kov\u00fd chlorid am\u00f3nny potravin\u00e1rskej kvality m\u00e1 siln\u00fa schopnos\u0165 absorpcie vlhkosti, najm\u00e4 vlhk\u00fd am\u00f3nny. Bod absorpcie vlhkosti je zvy\u010dajne okolo 76%. Ke\u010f je relat\u00edvna vlhkos\u0165 vzduchu vy\u0161\u0161ia ako bod absorpcie vlhkosti, chlorid am\u00f3nny potravin\u00e1rskej kvality vytv\u00e1ra v\u00fdrazn\u00fd jav absorpcie vlhkosti a je n\u00e1chyln\u00fd na aglomer\u00e1ciu.<\/p>\n

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    M\u00f4\u017ee sublimova\u0165 bez bodu topenia.<\/span><\/h2>\n<\/li>\n
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    Relat\u00edvna hustota je 1,5274.<\/span><\/h2>\n<\/li>\n
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    Sublima\u010dn\u00e9 teplo je 350 \u00b0C.<\/span><\/h2>\n<\/li>\n
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    Bod varu je 520 \u00b0C.<\/span><\/h2>\n<\/li>\n
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    Rozpustn\u00fd vo vode, mierne rozpustn\u00fd v etanole, rozpustn\u00fd v tekutom amoniaku, nerozpustn\u00fd v acet\u00f3ne a \u00e9teri.<\/span><\/h2>\n<\/li>\n<\/ul>\n

    V porovnan\u00ed s priemyseln\u00fdm chloridom am\u00f3nnym m\u00e1 potravin\u00e1rsky chlorid am\u00f3nny vysok\u00fa \u010distotu (99,5% \u2013 99,8%), extr\u00e9mne n\u00edzky obsah ne\u010dist\u00f4t a n\u00edzky obsah i\u00f3nov \u0165a\u017ek\u00fdch kovov.<\/p>\n

    V posledn\u00fdch rokoch sa chlorid am\u00f3nny potravin\u00e1rskej kvality \u010doraz viac pou\u017e\u00edva v potravin\u00e1ch, najm\u00e4 na tieto \u00fa\u010dely:<\/p>\n

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      \u017divina a zlep\u0161ova\u010d cesta, ktor\u00fd sa m\u00f4\u017ee pou\u017ei\u0165 v kvasink\u00e1ch.<\/span><\/h2>\n<\/li>\n
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      Alternat\u00edvy k soli (chloridu sodn\u00e9mu) doma aj v zahrani\u010d\u00ed s omladen\u00edm kardiovaskul\u00e1rnych a cerebrovaskul\u00e1rnych ochoren\u00ed, ako je hypertenzia.<\/span><\/h2>\n<\/li>\n
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      \u010coraz viac v\u00fdrobcov potrav\u00edn pou\u017e\u00edva ako ochucovadlo namiesto chloridu sodn\u00e9ho chlorid am\u00f3nny.<\/span><\/h2>\n<\/li>\n
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      Pou\u017e\u00edva sa ako pomocn\u00e1 l\u00e1tka pri v\u00fdrobe chleba, su\u0161ienok at\u010f.<\/span><\/h2>\n<\/li>\n<\/ul>\n

      Chlorid am\u00f3nny potravin\u00e1rskej kvality ako \u017eivina pre kvasinky je vysoko \u00fa\u010dinn\u00fdm zdrojom dus\u00edkat\u00fdch \u017eiv\u00edn (pou\u017e\u00edva sa hlavne pri v\u00fdrobe alkoholu a s\u00f3jovej om\u00e1\u010dky). Je zalo\u017een\u00fd na akt\u00edvnych such\u00fdch kvasink\u00e1ch bieleho v\u00edna ako experiment\u00e1lny pl\u00e1n s rovnakou koncentr\u00e1ciou dus\u00edka v chloride am\u00f3nnom a mo\u010dovine. Dusi\u010dnan am\u00f3nny\u00a0YNB<\/b><\/strong>\u00a0Ako porovn\u00e1vac\u00ed experiment bolo pou\u017eit\u00e9 tekut\u00e9 m\u00e9dium. R\u00fdchlos\u0165 rastu a kvalita rastu fl\u00f3ry v kultiva\u010dnom m\u00e9diu s chloridom am\u00f3nnym ako zdrojom dus\u00edka \u010faleko prekonali ostatn\u00e9 dve kultiva\u010dn\u00e9 kvapaliny.<\/p>\n

      Chlorid am\u00f3nny potravin\u00e1rskej kvality sa v\u0161eobecne pou\u017e\u00edva ako kondicion\u00e9r cesta v kombin\u00e1cii s hydrog\u00e9nuhli\u010ditanom sodn\u00fdm v mno\u017estve pribli\u017ene 251 TP3T hydrog\u00e9nuhli\u010ditanu sodn\u00e9ho alebo 10 a\u017e 20 g\/kg p\u0161eni\u010dnej m\u00faky.<\/p>\n

      Pridanie zmesi vitam\u00ednu C a chloridu am\u00f3nneho dod\u00e1va cesta dobr\u00fa elasticitu, roz\u0165a\u017enos\u0165 a spracovate\u013enos\u0165, v\u010faka \u010domu chlieb z\u00edskava dobr\u00fd objem, farbu, sladk\u00fa v\u00f4\u0148u, dobr\u00fd tvar a elasticitu. A pou\u017eitie tejto pr\u00edsady je bezpe\u010dnej\u0161ie ako pou\u017eitie bromi\u010dnanu draseln\u00e9ho.<\/p>\n

      Ke\u010f\u017ee konzum\u00e1cia prive\u013ea chloridu sodn\u00e9ho je pre telo evidentne \u0161kodliv\u00e1, s\u00e9ria \u0161t\u00fadi\u00ed uk\u00e1zala, \u017ee dlhodob\u00e9 nadmern\u00e9 u\u017e\u00edvanie soli m\u00f4\u017ee nielen sp\u00f4sobi\u0165 a zhor\u0161i\u0165 vysok\u00fd krvn\u00fd tlak, ale aj sp\u00f4sobi\u0165 ochorenie obli\u010diek, zhor\u0161i\u0165 cukrovku, zhor\u0161i\u0165 astmu, n\u00e1chylnos\u0165 na osteopor\u00f3zu a dokonca aj zlomeniny. M\u00f4\u017ee tie\u017e sp\u00f4sobi\u0165 mnoho chronick\u00fdch ochoren\u00ed, ako s\u00fa \u017eal\u00fado\u010dn\u00e9 a tr\u00e1viace ochorenia.<\/p>\n

      V rozvinutej z\u00e1padnej spolo\u010dnosti sa zmes chloridu am\u00f3nneho, chloridu draseln\u00e9ho a \u010diasto\u010dne hydrolyzovan\u00e9ho prote\u00ednu a rastlinn\u00e9ho polypeptidu postupne pou\u017e\u00edva ako n\u00e1hrada soli, \u010d\u00edm sa st\u00e1va v\u00fd\u017eivn\u00fdm funk\u010dn\u00fdm koren\u00edm \u0161iroko pou\u017e\u00edvan\u00fdm v chlebe a su\u0161ienkach.<\/p>\n

      V mnoh\u00fdch krajin\u00e1ch a na mnoh\u00fdch miestach sa chlorid am\u00f3nny a sladk\u00e9 drievko pou\u017e\u00edvaj\u00fa ako dochucovadlo (v tvare \u010diernych kry\u0161t\u00e1lov) do r\u00f4znych potrav\u00edn (ako napr\u00edklad dusen\u00e9 kuracie m\u00e4so vo F\u00ednsku, ry\u017ea vo \u0160v\u00e9dsku, rezance v Holandsku, krvn\u00e9 produkty v D\u00e1nsku at\u010f.). Chlorid am\u00f3nny sa tie\u017e prid\u00e1va ako dochucovadlo do vodky.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

      Food Grade Ammonium Chloride \u2013 a new flavoring agent Food Grade Ammonium Chloride \u2013 a new flavoring\u00a0agent The appearance of food grade ammonium chloride is colorless crystal or white granular powder, and is odorless. The taste is salty and bitter. In theory, ammonium chloride has a low moisture absorption capacity, but it can also be [\u2026]<\/p>","protected":false},"author":1,"featured_media":4286,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,111],"tags":[],"class_list":["post-4285","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-product-information"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ficchem.com\/sk\/wp-json\/wp\/v2\/posts\/4285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ficchem.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ficchem.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ficchem.com\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ficchem.com\/sk\/wp-json\/wp\/v2\/comments?post=4285"}],"version-history":[{"count":0,"href":"https:\/\/www.ficchem.com\/sk\/wp-json\/wp\/v2\/posts\/4285\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ficchem.com\/sk\/wp-json\/wp\/v2\/media\/4286"}],"wp:attachment":[{"href":"https:\/\/www.ficchem.com\/sk\/wp-json\/wp\/v2\/media?parent=4285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ficchem.com\/sk\/wp-json\/wp\/v2\/categories?post=4285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ficchem.com\/sk\/wp-json\/wp\/v2\/tags?post=4285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}