{"id":4039,"date":"2024-09-27T22:08:26","date_gmt":"2024-09-27T14:08:26","guid":{"rendered":"https:\/\/www.ficchem.com\/?p=4039"},"modified":"2024-10-31T14:57:33","modified_gmt":"2024-10-31T06:57:33","slug":"natural-and-artificial-sugar-substitutes-in-our-lives","status":"publish","type":"post","link":"https:\/\/www.ficchem.com\/sk\/natural-and-artificial-sugar-substitutes-in-our-lives\/","title":{"rendered":"Pr\u00edrodn\u00e9 a umel\u00e9 n\u00e1hrady cukru v na\u0161om \u017eivote"},"content":{"rendered":"

Pr\u00edrodn\u00e9 a umel\u00e9 n\u00e1hrady cukru v na\u0161om \u017eivote<\/h2>\n
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\"N\u00e1hrada<\/h3>\n

P\u00f4vod n\u00e1hrady cukru<\/strong><\/p>\n

Ako sa zlep\u0161uje \u017eivot \u013eud\u00ed, postupne sa obohacuje aj ich strava. D\u00f4sledkom toho, \u017ee \u013eudia prij\u00edmaj\u00fa pr\u00edli\u0161 ve\u013ea kal\u00f3ri\u00ed, je, \u017ee telo si uklad\u00e1 ve\u013ea tuku, \u010do sp\u00f4sobuje v\u00e1\u017enu z\u00e1\u0165a\u017e pre organizmus, najm\u00e4 mnoh\u00e9 kamar\u00e1tky sa radi stravuj\u00fa. Sladkosti, ale boja sa, \u017ee zjedia viac energie, preto\u017ee jedia pr\u00edli\u0161 ve\u013ea sladkost\u00ed. To je probl\u00e9m mnoh\u00fdch kamar\u00e1tok, ale existuje v\u00fdrobok, ktor\u00fd im dod\u00e1 nielen ve\u013ek\u00e9 uspokojenie v chuti, ale aj energiu. Nemusia sa ob\u00e1va\u0165, \u017ee pri nadmernom jeden\u00ed priber\u00fa, a obchodn\u00edci ch\u00e1pu psychologick\u00e9 faktory z\u00e1kazn\u00edkov a na trh uviedli r\u00f4zne v\u00fdrobky \"bez cukru\". V t\u00fdchto v\u00fdrobkoch nen\u00e1jdete pr\u00edrodn\u00e9 produkty, ako je sachar\u00f3za. Cukor, nahraden\u00fd r\u00f4znymi podivn\u00fdmi inform\u00e1ciami o cukre, tieto cukry sp\u00f4sobia, \u017ee telo sa po jedle c\u00edti \u0161\u0165astn\u00e9, a v\u00e4\u010d\u0161ina z nich nedovol\u00ed telu poc\u00edti\u0165 strach z nadmern\u00e9ho pr\u00edjmu energie, z ktorej sa cukor postupne dostal do zorn\u00e9ho po\u013ea \u013eud\u00ed.<\/p>\n

Objavenie sachar\u00ednu<\/strong><\/p>\n

Prvou objavenou n\u00e1hradou cukru bol sachar\u00edn, ktor\u00fd objavil v\u00fdskumn\u00edk na Univerzite Johnsa Hopkinsa v roku 1897. H\u013eadal nov\u00e9 vyu\u017eitie deriv\u00e1tov uho\u013en\u00e9ho dechtu, ale po\u010das experimentu n\u00e1hodou zistil, \u017ee na prstoch m\u00e1 sladkos\u0165. Po tom, ako vysk\u00fa\u0161al v\u0161etky svoje pokusn\u00e9 v\u00fdrobky, n\u00e1hodou objavil sachar\u00edn, ktor\u00fd bol 300-kr\u00e1t slad\u0161\u00ed ako sachar\u00f3za, a\u017e v roku 1907. Sachar\u00edn bol \u0161iroko pou\u017e\u00edvan\u00fd ako s\u00fa\u010das\u0165 reformy potrav\u00edn a liekov, ale jeho propag\u00e1cia a svet boli zn\u00e1me v prvej svetovej vojne, v d\u00f4sledku nedostatku cukru sa sachar\u00edn vo svete \u0161iroko pou\u017e\u00edval. Pou\u017e\u00edvanie, hoci americk\u00fd \u00farad pre bezpe\u010dnos\u0165 potrav\u00edn v hist\u00f3rii opakovane spochybnil jeho bezpe\u010dnos\u0165, st\u00e1le patr\u00ed medzi n\u00e1hrady cukru schv\u00e1len\u00e9 v Spojen\u00fdch \u0161t\u00e1toch.<\/p>\n

aspart\u00e1m<\/strong><\/p>\n

\u010eal\u0161\u00edm, ktor\u00fd n\u00e1hodne ochutnal a pova\u017eoval za nov\u00e9 sladidlo, bol aspart\u00e1m a chemik James M. Schlatter v r\u00e1mci n\u00e1hodn\u00e9ho experimentu hodnotil kandid\u00e1tov na lieky proti vredovej chorobe. Vtedy n\u00e1hodne zistil, \u017ee jeho prsty s\u00fa sladk\u00e9, a potom sa podie\u013eali na v\u00fdvoji aspart\u00e1mu ako umel\u00e9ho sladidla. Aspart\u00e1m ako sladidlo predstavuje v\u00fdvoj viac ako 6 000 spotrebite\u013esk\u00fdch potrav\u00edn na celom svete. Je to ob\u013e\u00faben\u00e9 sladidlo. Ke\u010f\u017ee zdravotn\u00e9 potreby \u013eud\u00ed s\u00fa \u010doraz silnej\u0161ie, n\u00e1poje \"bez cukru\" s\u00fa \u010doraz popul\u00e1rnej\u0161ie, preto desiatky n\u00e1pojov\u00fdch spolo\u010dnost\u00ed na \u010dele s Coca-Colou ako prv\u00e9 zaviedli sukral\u00f3zu. Nov\u00fd n\u00e1poj bez cukru, ktor\u00fd je sladk\u00fd ako sladidlo, vedie vlnu n\u00e1pojov, ale aspart\u00e1m sa pri zahrievan\u00ed rozklad\u00e1 a str\u00e1ca ve\u013ea sladkosti, tak\u017ee nie je vhodn\u00fd na prid\u00e1vanie niektor\u00fdch sortimentov a hor\u00facich n\u00e1pojov. Sladk\u00e9 a in\u00e9 n\u00e1poje s n\u00e1hradou cukru, ale n\u00e1hrada cukru si pri zahrievan\u00ed zachov\u00e1 svoju sladkos\u0165, ktorou je sukral\u00f3za.<\/p>\n

Sukral\u00f3za<\/strong><\/p>\n

Sukral\u00f3za sa stala bezpe\u010dnou n\u00e1hradou cukru, ktor\u00fa schv\u00e1lila Americk\u00e1 asoci\u00e1cia pre bezpe\u010dnos\u0165 potrav\u00edn. V jednom z na\u0161ich predch\u00e1dzaj\u00facich \u010dl\u00e1nkov sme sukral\u00f3zu podrobne predstavili ako nov\u00e9 sladidlo. Jej v\u00fdhody s\u00fa v porovnan\u00ed s aspart\u00e1mom obrovsk\u00e9. Sukral\u00f3za je pribli\u017ene dvakr\u00e1t slad\u0161ia ako aspart\u00e1m a sukral\u00f3za je odolnej\u0161ia vo\u010di teplu. Jej trvanlivos\u0165 je tie\u017e vy\u0161\u0161ia ako u aspart\u00e1mu. Viac ako dvojn\u00e1sobok v\u00fdhod sa neobmedzuje len na tieto, najv\u00e4\u010d\u0161ou v\u00fdhodou sukral\u00f3zy je, \u017ee sa m\u00f4\u017ee podie\u013ea\u0165 na metabolizme \u013eudsk\u00e9ho tela. Sukral\u00f3za bola prv\u00fdkr\u00e1t schv\u00e1len\u00e1 na pou\u017e\u00edvanie v Kanade v roku 1991. Do roku 2008 bola sukral\u00f3za schv\u00e1len\u00e1 a pou\u017e\u00edva sa vo viac ako 80 krajin\u00e1ch. Dovo\u013ete n\u00e1m, aby sme vedeli, \u017ee sukral\u00f3za bola ozn\u00e1men\u00e1 v apr\u00edli 2015 spolo\u010dnos\u0165ou PepsiCo. V\u00e4\u010d\u0161ina sladidiel v Spojen\u00fdch \u0161t\u00e1toch sa prev\u00e1dza na sukral\u00f3zu a odvtedy je sukral\u00f3za v n\u00e1pojovom priemysle v\u0161eobecne uzn\u00e1van\u00e1.<\/p>\n

Mangostan<\/strong><\/p>\n

V poslednom \u010dase sa do sladidiel zav\u00e1dza nov\u00e1 n\u00e1hrada cukru. Je to druh ovocia, ktor\u00e9 sa pestuje v ju\u017enej \u010c\u00edne a severnom Thajsku. P\u00f4vod n\u00e1zvu tohto ovocia je v ranom budhizme. Osvietenie a mn\u00edch sa naz\u00fdvaj\u00fa aj Luohan, ktor\u00fd z\u00edskal ovocie Arahant, bol prelo\u017een\u00fd do \u010d\u00edn\u0161tiny ako Luo Han Guo, tak\u017ee v rovnakom \u010dase komercializ\u00e1cie bol ofici\u00e1lne pomenovan\u00fd ako Luo Han Guo. Extrakt z tohto ovocia bol v Eur\u00f3pe zaraden\u00fd na zoznam neschv\u00e1len\u00fdch nov\u00fdch potrav\u00edn, \u010do znamen\u00e1, \u017ee na predaj tejto potraviny alebo zlo\u017eky potrav\u00edn mus\u00ed by\u0165 schv\u00e1len\u00fd Eur\u00f3pskou komisiou. Extrakt z plodov tejto rastliny je takmer 300-kr\u00e1t slad\u0161\u00ed ako cukor. V \u010c\u00edne sa pou\u017e\u00edva ako n\u00edzkokalorick\u00e9 sladidlo. Pou\u017e\u00edva sa do osvie\u017euj\u00facich n\u00e1pojov a \u010d\u00ednskej medic\u00edny.<\/p>\n

Pr\u00edrodn\u00e9 sladidlo - st\u00e9via<\/strong><\/p>\n

Existuje aj pr\u00edrodn\u00e9 sladidlo steviozid, ktor\u00e9 sa z\u00edskava z listov rastliny stevia z Braz\u00edlie a Paraguaja. Jeho sladivos\u0165 je pribli\u017ene 300-kr\u00e1t vy\u0161\u0161ia ako sladivos\u0165 sachar\u00f3zy a kal\u00f3rie s\u00fa len zo sachar\u00f3zy. 1\/300, je nov\u00fd typ \u010dist\u00e9ho pr\u00edrodn\u00e9ho sladidla. Jeho met\u00f3da extrakcie je tie\u017e pomerne jednoduch\u00e1. Na sladidlo sa d\u00e1 \u00faplne premeni\u0165 fyzik\u00e1lnymi met\u00f3dami, a to u\u017e za\u010diatkom 70. rokov 20. storo\u010dia. V Japonsku sa te\u0161\u00ed ve\u013ekej \u00facte. Od roku 2013 spolo\u010dnos\u0165 Coca-Cola umiestnila sladidl\u00e1 zo st\u00e9vie na trhy po celom svete. Kr\u00e1tko nato spolo\u010dnos\u0165 PepsiCo uviedla na trh v\u00fdrobky obsahuj\u00face okrem sukral\u00f3zy aj st\u00e9viu. Taktie\u017e ide o ve\u013emi odpor\u00fa\u010dan\u00e9 sladidlo.<\/p>\n

N\u00e1hrada cukru v ka\u017edodennom \u017eivote<\/strong><\/p>\n

V na\u0161om ka\u017edodennom \u017eivote sa stret\u00e1vame s r\u00f4znymi n\u00e1hradami cukru. Niektor\u00e9 v\u00fdrobky radi pou\u017e\u00edvaj\u00fa pr\u00edrodn\u00e9 n\u00e1hrady cukru, aby sa zamerali na zdrav\u00e9 a atrakt\u00edvne poh\u013eady. Niektor\u00e9 v\u00fdrobky s\u00fa finan\u010dne n\u00e1ro\u010dn\u00e9. Radi pou\u017e\u00edvaj\u00fa syntetick\u00e9 sladidl\u00e1. V\u00fdhody a nev\u00fdhody, nevieme celkom presne poveda\u0165, ktor\u00fd cukor je najlep\u0161ou n\u00e1hradou cukru, ale s istotou vieme, ktor\u00fd cukor je pre v\u00e1s najlep\u0161\u00ed. Ka\u017ed\u00fd cukor m\u00e1 svoje vlastnosti. Pod\u013ea v\u00e1\u0161ho pou\u017eitia, ak sa nad t\u00fdm zamysl\u00edte z h\u013eadiska bezpe\u010dnosti, s\u00fa sukral\u00f3za a st\u00e9via najd\u00f4le\u017eitej\u0161\u00edmi n\u00e1hradami cukru na svete, ale nem\u00f4\u017eeme zaru\u010di\u0165, \u017ee s\u00fa bezpe\u010dn\u00e9. M\u00f4\u017eeme zaru\u010di\u0165 Je poskytn\u00fa\u0165 v\u00e1m relat\u00edvne dobr\u00fa kvalitu a dobr\u00e9 slu\u017eby na trhu, samozrejme, nie ma\u0165 konkurencieschopn\u00fa cenu.<\/p>\n

Ak potrebujete tieto produkty, kliknite sem a obr\u00e1\u0165te sa na n\u00e1s!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Natural and artificial sugar substitutes in our lives The origin of sugar substitute As people\u2019s lives improve, people\u2019s diets are gradually enriched. The consequence of people taking too many calories is to let the body store a lot of fat, which causes a serious burden on the body, especially many female friends like to eat. [\u2026]<\/p>","protected":false},"author":1,"featured_media":4072,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,111],"tags":[],"class_list":["post-4039","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-product-information"],"acf":[],"yoast_head":"\nNatural and artificial sugar substitutes in our lives - Welcome to FIC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ficchem.com\/sk\/natural-and-artificial-sugar-substitutes-in-our-lives\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Natural and artificial sugar substitutes in our lives - Welcome to FIC\" \/>\n<meta property=\"og:description\" content=\"Natural and artificial sugar substitutes in our lives The origin of sugar substitute As people\u2019s lives improve, people\u2019s diets are gradually enriched. The consequence of people taking too many calories is to let the body store a lot of fat, which causes a serious burden on the body, especially many female friends like to eat. 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The consequence of people taking too many calories is to let the body store a lot of fat, which causes a serious burden on the body, especially many female friends like to eat. 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