{"id":1366,"date":"2024-07-19T00:35:10","date_gmt":"2024-07-18T16:35:10","guid":{"rendered":"https:\/\/www.ficchem.com\/?post_type=products&p=1366"},"modified":"2025-07-22T14:40:04","modified_gmt":"2025-07-22T06:40:04","slug":"gellan-gum","status":"publish","type":"products","link":"https:\/\/www.ficchem.com\/ro\/products\/gellan-gum\/","title":{"rendered":"Gum\u0103 gellan"},"content":{"rendered":"

Gellan gum product introduction<\/span><\/h1>\n

Gellan gum is a high-molecular-weight polysaccharide produced by the bacterium Sphingomonas elodea through fermentation. <\/span>It is a kind of polymer polysaccharide, which can be used as thickener and stabilizer.
\nAs a food additive, gellan gum was first approved for use in food in Japan in 1988. Subsequently, gellan gum has been approved for use in food, cosmetics and medicines in many other countries, including the United States, Canada, China, South Korea and the European Union. It is widely used as a thickener, emulsifier and stabilizer. Its E number is E418.<\/p>\n

Aplica\u021bii<\/span><\/h2>\n
    \n
  • Plant-based Protein Beverages \/ Dairy Beverages:<\/strong> Improves the stability of protein and fat<\/strong>, preventing stratification and precipitation, resulting in a more uniform texture.<\/li>\n
  • Jellies \/ Puddings:<\/strong> Provides excellent gel structure<\/strong>, forming clear and elastic products that are acid and heat-resistant<\/strong>, suitable for high-temperature sterilization.<\/li>\n
  • Baked Goods (e.g., Bread, Cakes):<\/strong> Acts as a stabilizer and thickener<\/strong>, improving dough rheology, increasing product volume, enhancing crumb structure, delaying staling, and extending shelf life<\/strong>.<\/li>\n
  • Vegetarian Products (Meat Alternatives):<\/strong> Serves as a plant-based alternative to gelatin<\/strong>, providing similar gel and texture properties to meet vegetarian demands.<\/li>\n
  • Soft Candies \/ Confections:<\/strong> Imparts good elasticity and chewiness<\/strong> to products, while helping to prevent syneresis (water separation) and crystallization, thus maintaining product quality.<\/li>\n
  • Meat Products:<\/strong> Improves gel strength and water-holding capacity<\/strong>, enhancing sliceability and mouthfeel, and reducing cooking loss<\/strong>.<\/li>\n<\/ul>\n

    COA<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
    Indicator project<\/td>\nIndicator value<\/td>\n<\/tr>\n
    Cold glue<\/td>\n85.0-108.0 W\/%<\/td>\n<\/tr>\n
    Dry reduction<\/td>\n\u226415.0 W\/%<\/td>\n<\/tr>\n
    lead<\/td>\n\u22642 mg\/kg<\/td>\n<\/tr>\n
    60 mesh fine powder<\/td>\n\u226592%<\/td>\n<\/tr>\n
    Light transmittance<\/td>\n\u226578%<\/td>\n<\/tr>\n
    Gel strength<\/td>\n\u2265850 g\/cm\u00b2<\/td>\n<\/tr>\n
    Total number of bacterial colonies<\/td>\n\u226410000 cfu\/g<\/td>\n<\/tr>\n
    Coliform microbiota<\/td>\n\u226430 mpn\/100g<\/td>\n<\/tr>\n
    Salmonella bacteria<\/td>\n0\/250<\/td>\n<\/tr>\n
    Poisonous bacteria and yeast<\/td>\n\u2264400 cfu\/g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    \u00ceNTREB\u0102RI FRECVENTE<\/span><\/h2>\n

    1. How to get Gellan gum samples for testing, sample cost and shipping method.<\/strong><\/p>\n

    \u00cen general, putem oferi clien\u021bilor mostre gratuite de cel mult 500 g pentru testare. Dac\u0103 exist\u0103 mai mult de un anumit num\u0103r de e\u0219antioane, vom discuta taxa de e\u0219antionare \u0219i taxa de expediere pe baza situa\u021biei specifice.<\/p>\n

    2.Whether the product has passed international certifications, such as ISO, HALAL, and KOSHER.<\/strong><\/p>\n

    Produsul nostru a trecut certific\u0103rile interna\u021bionale, cum ar fi ISO, HALAL \u0219i KOSHER etc.<\/p>\n

    3.Care sunt cerin\u021bele privind cantitatea minim\u0103 de comand\u0103 pentru produse \u0219i reduceri.<\/strong><\/p>\n

    Majoritatea produselor MOQ \u00eentr-un container, produsele individuale pot furniza o cantitate de nu mai pu\u021bin de o ton\u0103. Informa\u021bii specifice pot fi comunicate cu noi pentru detalii.<\/p>\n

    4. What\u2019s your trade terms?<\/strong><\/p>\n

    De obicei FOB, CFR, CIF etc.<\/p>\n

    5.What\u2019s the delivery time?<\/strong><\/p>\n

    Depinde de cantitatea comenzii, de obicei vom aranja expedierea \u00een termen de .<\/p>\n

    10-20 zile dup\u0103 primirea pl\u0103\u021bii \u00een avans a clientului sau a L\/C-ului original.<\/p>\n

    6.Ce documente furniza\u021bi?<\/strong><\/p>\n

    Factur\u0103 comercial\u0103, Lista de ambalare, Certificat de analiz\u0103 Certificat de origine (FORMULAR E), Certificat de s\u0103n\u0103tate eliberat de ClQ cu ambasada legalizat\u0103, Factur\u0103 de \u00eenc\u0103rcare, REACH etc.Documentele vor fi trimise prin Express \u00een termen de 24 de ore \u00een schimbul pl\u0103\u021bii integrale.<\/p>\n

    7.Sunte\u021bi fabric\u0103 sau furnizor?<\/strong><\/p>\n

    We\u2019re golden supplier with more than 15 years of experience in this industry. As a result, we\u2019ve established partnerships with many factories along the way, and they strictly abide by our rules and regulations.<\/p>\n

    8.Care sunt condi\u021biile dvs. de plat\u0103?<\/strong><\/p>\n

    De obicei T \/ T, \u0219i L \/ C, DP, Escrow Western Union Paypal.<\/p>\n

    9.Cum pute\u021bi controla calitatea?<\/strong><\/p>\n

    Noi credem c\u0103 calitatea este sufletul unei \u00eentreprinderi.Avem un proces strict de control al calit\u0103\u021bii pentru a ne asigura c\u0103 produsele noastre \u00eendeplinesc cele mai \u00eenalte standarde.\u00cenainte de expediere, fiecare produs este atent inspectat pentru a \u00eendeplini cerin\u021bele de calitate.<\/p>\n

    10.Care este utilizarea dumneavoastr\u0103 a produsului?<\/strong><\/p>\n

    Produsele noastre au o gam\u0103 larg\u0103 de aplica\u021bii, cum ar fi prelucrarea alimentelor, b\u0103uturile, materialele plastice, industria \u0219i medicina etc.<\/p>","protected":false},"excerpt":{"rendered":"

    Gellan gum product introduction Gellan gum is a high-molecular-weight polysaccharide produced by the bacterium Sphingomonas elodea through fermentation. It is a kind of polymer polysaccharide, which can be used as thickener and stabilizer. As a food additive, gellan gum was first approved for use in food in Japan in 1988. Subsequently, gellan gum has been [\u2026]<\/p>","protected":false},"featured_media":1367,"parent":0,"menu_order":0,"template":"","tags":[],"product":[103],"size":[],"material":[],"class_list":["post-1366","products","type-products","status-publish","has-post-thumbnail","hentry","product-thickener","post1-1366"],"acf":[],"yoast_head":"\nBuy Gellan gum food thickener E418 71010-52-1<\/title>\n<meta name=\"description\" content=\"Buy High-quality gellan gum from a chemical company with 15 years of experience. 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