{"id":5430,"date":"2026-03-06T09:55:37","date_gmt":"2026-03-06T01:55:37","guid":{"rendered":"https:\/\/www.ficchem.com\/?p=5430"},"modified":"2026-03-06T09:55:37","modified_gmt":"2026-03-06T01:55:37","slug":"sodium-bicarbonate","status":"publish","type":"post","link":"https:\/\/www.ficchem.com\/ro\/sodium-bicarbonate\/","title":{"rendered":"Food Grade Sodium Bicarbonate (Baking Soda)"},"content":{"rendered":"

Sodium Bicarbonate (CAS: 144-55-8), commonly known as baking soda,\u00a0is considered\u00a0a versatile food additive\u00a0that is widely used\u00a0globally.<\/p>\n

Core Specifications & Certifications<\/b><\/strong><\/h2>\n

It adheres to strict standards: Purity \u226599.5%,White powder or tiny crystals, Nodorous and salty, easily soluble in water, insoluble in alcohol, presenting slightly alkalinity, decomposed when heating. Decomposed slowly when exposed to moist air.so food contact safety is guaranteed.<\/p>\n

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Commonly known as baking soda, it is classified as a versatile food additive and is utilized in a wide range of applications across the globe.<\/figcaption><\/figure>\n

Key Applications in Food Industry<\/b><\/strong><\/h2>\n

Baking & Pastry<\/strong>:<\/h3>\n

It serves as a leavening agent. When heated, it decomposes and releases CO\u2082, creating a soft, porous texture in bread, cakes, biscuits, and fermented rice products. With a gas yield of 267 mL per gram (under standard conditions), it increases dough volume by 30%-50%.<\/p>\n

Meat & Dairy Processing<\/strong>:<\/h3>\n

It improves the water-holding capacity of meat by 15%-20%, resulting in a tender texture. It also stabilizes the acidity of yogurt and extends the shelf life of dairy products.<\/p>\n

Beverage & Fruit Processing<\/strong>:<\/h3>\n

It adjusts the pH balance for soda water, fruit juices, and chocolate.\u00a0As a result, it neutralizes excess acidity and helps preserve the green color of vegetables during blanching.<\/p>\n

Food Cleaning<\/strong>:<\/h3>\n

It gently removes pesticide residues from fruits and vegetables. Furthermore, it is safe for cleaning food processing equipment, as it leaves no harmful residues behind.<\/p>\n

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Food grade\/Industrial grade<\/figcaption><\/figure>\n

Foreign Trade Advantages<\/strong><\/h2>\n

We strictly control the entire production process to provide customers with industrial and food-grade baking soda products that meet relevant national standards.<\/p>\n

Food-grade products: Manufactured using a closed and dust-free production line, with sterile operations throughout the entire process. Each batch of products undergoes testing for heavy metal and impurity content to ensure compliance with standards, making them safe for use in food processing and consumption scenarios<\/p>\n

 <\/p>\n

 <\/p>\n

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baking soda COA<\/figcaption><\/figure>\n

Alege\u021bi-ne!<\/span><\/h2>\n
We are committed to providing reliable food grade <\/span><\/span>sodium bicarbonate<\/span><\/span><\/span> and professional export services for global food manufacturers.To start our cooperation smoothly, we can provide free samples for quality testing and tailor customized solutions to your specific procurement needs. Contact us now via email, and we will reply to your inquiry within 24 hours. You will receive competitive quotes, detailed product brochures, and inspection reports. Don\u2019t miss this opportunity to work with a cost-effective supply partner\u2014let\u2019s establish long-term, stable cooperation for mutual benefit!<\/span><\/span><\/div>\n
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Storage method: Store in a cool and ventilated placehttps:\/\/www.ficchem.com\/products\/sodium-bicarbonate\/<\/a><\/figcaption><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

Sodium Bicarbonate (CAS: 144-55-8), commonly known as baking soda,\u00a0is considered\u00a0a versatile food additive\u00a0that is widely used\u00a0globally. Core Specifications & Certifications It adheres to strict standards: Purity \u226599.5%,White powder or tiny crystals, Nodorous and salty, easily soluble in water, insoluble in alcohol, presenting slightly alkalinity, decomposed when heating. Decomposed slowly when exposed to moist air.so food […]<\/p>","protected":false},"author":1,"featured_media":5435,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[111],"tags":[183,184,186,190,185,189,187,188],"class_list":["post-5430","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-product-information","tag-baking-soda","tag-baking-soda-powder","tag-baking-soda-price","tag-bicarbonate-de-sodium","tag-food-grade-baking-soda","tag-malan-brand-sodium-bicarbonate","tag-sodium-bicarbonate-food-grade","tag-sodium-bicarbonate-powder"],"acf":[],"yoast_head":"\nFood Grade Sodium Bicarbonate (Baking Soda) - Welcome to FIC<\/title>\n<meta name=\"description\" content=\"Baking soda (scientific name: sodium bicarbonate, chemical formula: NaHCO\u2083)Appearance: White fine crystalline powder,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ficchem.com\/ro\/sodium-bicarbonate\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Grade Sodium Bicarbonate (Baking Soda) - 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