{"id":1366,"date":"2024-07-19T00:35:10","date_gmt":"2024-07-18T16:35:10","guid":{"rendered":"https:\/\/www.ficchem.com\/?post_type=products&p=1366"},"modified":"2025-07-22T14:40:04","modified_gmt":"2025-07-22T06:40:04","slug":"gellan-gum","status":"publish","type":"products","link":"https:\/\/www.ficchem.com\/pt\/products\/gellan-gum\/","title":{"rendered":"Goma gelana"},"content":{"rendered":"

Gellan gum product introduction<\/span><\/h1>\n

Gellan gum is a high-molecular-weight polysaccharide produced by the bacterium Sphingomonas elodea through fermentation. <\/span>It is a kind of polymer polysaccharide, which can be used as thickener and stabilizer.
\nAs a food additive, gellan gum was first approved for use in food in Japan in 1988. Subsequently, gellan gum has been approved for use in food, cosmetics and medicines in many other countries, including the United States, Canada, China, South Korea and the European Union. It is widely used as a thickener, emulsifier and stabilizer. Its E number is E418.<\/p>\n

Aplica\u00e7\u00f5es<\/span><\/h2>\n
    \n
  • Plant-based Protein Beverages \/ Dairy Beverages:<\/strong> Improves the stability of protein and fat<\/strong>, preventing stratification and precipitation, resulting in a more uniform texture.<\/li>\n
  • Jellies \/ Puddings:<\/strong> Provides excellent gel structure<\/strong>, forming clear and elastic products that are acid and heat-resistant<\/strong>, suitable for high-temperature sterilization.<\/li>\n
  • Baked Goods (e.g., Bread, Cakes):<\/strong> Acts as a stabilizer and thickener<\/strong>, improving dough rheology, increasing product volume, enhancing crumb structure, delaying staling, and extending shelf life<\/strong>.<\/li>\n
  • Vegetarian Products (Meat Alternatives):<\/strong> Serves as a plant-based alternative to gelatin<\/strong>, providing similar gel and texture properties to meet vegetarian demands.<\/li>\n
  • Soft Candies \/ Confections:<\/strong> Imparts good elasticity and chewiness<\/strong> to products, while helping to prevent syneresis (water separation) and crystallization, thus maintaining product quality.<\/li>\n
  • Meat Products:<\/strong> Improves gel strength and water-holding capacity<\/strong>, enhancing sliceability and mouthfeel, and reducing cooking loss<\/strong>.<\/li>\n<\/ul>\n

    Certificado de Aprova\u00e7\u00e3o<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
    Indicator project<\/td>\nIndicator value<\/td>\n<\/tr>\n
    Cold glue<\/td>\n85.0-108.0 W\/%<\/td>\n<\/tr>\n
    Dry reduction<\/td>\n\u226415.0 W\/%<\/td>\n<\/tr>\n
    lead<\/td>\n\u22642 mg\/kg<\/td>\n<\/tr>\n
    60 mesh fine powder<\/td>\n\u226592%<\/td>\n<\/tr>\n
    Light transmittance<\/td>\n\u226578%<\/td>\n<\/tr>\n
    Gel strength<\/td>\n\u2265850 g\/cm\u00b2<\/td>\n<\/tr>\n
    Total number of bacterial colonies<\/td>\n\u226410000 cfu\/g<\/td>\n<\/tr>\n
    Coliform microbiota<\/td>\n\u226430 mpn\/100g<\/td>\n<\/tr>\n
    Salmonella bacteria<\/td>\n0\/250<\/td>\n<\/tr>\n
    Poisonous bacteria and yeast<\/td>\n\u2264400 cfu\/g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    FAQ<\/span><\/h2>\n

    1. How to get Gellan gum samples for testing, sample cost and shipping method.<\/strong><\/p>\n

    Em geral, podemos fornecer aos clientes amostras gratuitas de 500 g, no m\u00e1ximo, para teste. Se houver mais do que um determinado n\u00famero de amostras, discutiremos a taxa da amostra e a taxa de envio com base na situa\u00e7\u00e3o espec\u00edfica.<\/p>\n

    2.Whether the product has passed international certifications, such as ISO, HALAL, and KOSHER.<\/strong><\/p>\n

    O nosso produto foi aprovado em certifica\u00e7\u00f5es internacionais, tais como ISO, HALAL e KOSHER, etc.<\/p>\n

    3) Quais s\u00e3o os requisitos de quantidade m\u00ednima de encomenda para produtos e descontos.<\/strong><\/p>\n

    A maioria dos produtos MOQ em um recipiente, produtos individuais podem fornecer quantidade n\u00e3o inferior a uma tonelada. Informa\u00e7\u00f5es espec\u00edficas podem ser comunicadas connosco para mais detalhes.<\/p>\n

    4. What\u2019s your trade terms?<\/strong><\/p>\n

    Normalmente FOB, CFR, CIF, etc.<\/p>\n

    5.What\u2019s the delivery time?<\/strong><\/p>\n

    Depende da quantidade encomendada, normalmente, providenciaremos o envio dentro de .<\/p>\n

    10-20 dias ap\u00f3s a rece\u00e7\u00e3o do pr\u00e9-pagamento do cliente ou da L\/C original.<\/p>\n

    6) Que documentos fornecem?<\/strong><\/p>\n

    Fatura Comercial, Lista de Embalagem, Certificado de An\u00e1lise, Certificado de Origem (FORMUL\u00c1RIO E), Certificado Sanit\u00e1rio emitido pela ClQ com a embaixada legalizada, Guia de Carga, REACH, etc. Os documentos ser\u00e3o enviados por Expresso no prazo de 24 horas contra o seu pagamento integral.<\/p>\n

    7) \u00c9 uma f\u00e1brica ou um fornecedor?<\/strong><\/p>\n

    We\u2019re golden supplier with more than 15 years of experience in this industry. As a result, we\u2019ve established partnerships with many factories along the way, and they strictly abide by our rules and regulations.<\/p>\n

    8) Quais s\u00e3o as vossas condi\u00e7\u00f5es de pagamento?<\/strong><\/p>\n

    Normalmente T\/T,e L\/C,DP,Escrow Western Union Paypal.<\/p>\n

    9) Como \u00e9 que se pode controlar a qualidade?<\/strong><\/p>\n

    Acreditamos que a qualidade \u00e9 a alma de uma empresa e temos um rigoroso processo de controlo de qualidade para garantir que os nossos produtos cumprem os mais elevados padr\u00f5es de qualidade.<\/p>\n

    10) Qual \u00e9 a sua utiliza\u00e7\u00e3o do produto?<\/strong><\/p>\n

    Os nossos produtos t\u00eam uma vasta gama de aplica\u00e7\u00f5es, tais como processamento de alimentos, bebidas, pl\u00e1sticos, ind\u00fastria e medicina, etc.<\/p>","protected":false},"excerpt":{"rendered":"

    Gellan gum product introduction Gellan gum is a high-molecular-weight polysaccharide produced by the bacterium Sphingomonas elodea through fermentation. It is a kind of polymer polysaccharide, which can be used as thickener and stabilizer. As a food additive, gellan gum was first approved for use in food in Japan in 1988. Subsequently, gellan gum has been [\u2026]<\/p>","protected":false},"featured_media":1367,"parent":0,"menu_order":0,"template":"","tags":[],"product":[103],"size":[],"material":[],"class_list":["post-1366","products","type-products","status-publish","has-post-thumbnail","hentry","product-thickener"],"acf":[],"yoast_head":"\nBuy Gellan gum food thickener E418 71010-52-1<\/title>\n<meta name=\"description\" content=\"Buy High-quality gellan gum from a chemical company with 15 years of experience. 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