1.0Bem-vindo à FIChttps://www.ficchem.com/ptrich600338<blockquote class="wp-embedded-content" data-secret="8rODf1ZScj"><a href="https://www.ficchem.com/pt/products/sodium-lactate/">Lactato de sódio</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.ficchem.com/pt/products/sodium-lactate/embed/#?secret=8rODf1ZScj" width="600" height="338" title="“Sodium Lactate” — Welcome to FIC" data-secret="8rODf1ZScj" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script>https://www.ficchem.com/wp-content/uploads/2024/07/Sodium-Lactate1.jpg800800Food grade sodium lactate is a natural additive widely used in the food industry. It is made from sodium lactate, which is the sodium salt of lactic acid. Lactic acid is an organic acid that exists in both humans and animals, and is widely present in nature, especially in fermented foods. Food grade sodium lactate […]