{"id":1366,"date":"2024-07-19T00:35:10","date_gmt":"2024-07-18T16:35:10","guid":{"rendered":"https:\/\/www.ficchem.com\/?post_type=products&p=1366"},"modified":"2025-07-22T14:40:04","modified_gmt":"2025-07-22T06:40:04","slug":"gellan-gum","status":"publish","type":"products","link":"https:\/\/www.ficchem.com\/pl\/products\/gellan-gum\/","title":{"rendered":"Guma gellan"},"content":{"rendered":"

Gellan gum product introduction<\/span><\/h1>\n

Gellan gum is a high-molecular-weight polysaccharide produced by the bacterium Sphingomonas elodea through fermentation. <\/span>It is a kind of polymer polysaccharide, which can be used as thickener and stabilizer.
\nAs a food additive, gellan gum was first approved for use in food in Japan in 1988. Subsequently, gellan gum has been approved for use in food, cosmetics and medicines in many other countries, including the United States, Canada, China, South Korea and the European Union. It is widely used as a thickener, emulsifier and stabilizer. Its E number is E418.<\/p>\n

Zastosowania<\/span><\/h2>\n
    \n
  • Plant-based Protein Beverages \/ Dairy Beverages:<\/strong> Improves the stability of protein and fat<\/strong>, preventing stratification and precipitation, resulting in a more uniform texture.<\/li>\n
  • Jellies \/ Puddings:<\/strong> Provides excellent gel structure<\/strong>, forming clear and elastic products that are acid and heat-resistant<\/strong>, suitable for high-temperature sterilization.<\/li>\n
  • Baked Goods (e.g., Bread, Cakes):<\/strong> Acts as a stabilizer and thickener<\/strong>, improving dough rheology, increasing product volume, enhancing crumb structure, delaying staling, and extending shelf life<\/strong>.<\/li>\n
  • Vegetarian Products (Meat Alternatives):<\/strong> Serves as a plant-based alternative to gelatin<\/strong>, providing similar gel and texture properties to meet vegetarian demands.<\/li>\n
  • Soft Candies \/ Confections:<\/strong> Imparts good elasticity and chewiness<\/strong> to products, while helping to prevent syneresis (water separation) and crystallization, thus maintaining product quality.<\/li>\n
  • Meat Products:<\/strong> Improves gel strength and water-holding capacity<\/strong>, enhancing sliceability and mouthfeel, and reducing cooking loss<\/strong>.<\/li>\n<\/ul>\n

    COA<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
    Indicator project<\/td>\nIndicator value<\/td>\n<\/tr>\n
    Cold glue<\/td>\n85.0-108.0 W\/%<\/td>\n<\/tr>\n
    Dry reduction<\/td>\n\u226415.0 W\/%<\/td>\n<\/tr>\n
    lead<\/td>\n\u22642 mg\/kg<\/td>\n<\/tr>\n
    60 mesh fine powder<\/td>\n\u226592%<\/td>\n<\/tr>\n
    Light transmittance<\/td>\n\u226578%<\/td>\n<\/tr>\n
    Gel strength<\/td>\n\u2265850 g\/cm\u00b2<\/td>\n<\/tr>\n
    Total number of bacterial colonies<\/td>\n\u226410000 cfu\/g<\/td>\n<\/tr>\n
    Coliform microbiota<\/td>\n\u226430 mpn\/100g<\/td>\n<\/tr>\n
    Salmonella bacteria<\/td>\n0\/250<\/td>\n<\/tr>\n
    Poisonous bacteria and yeast<\/td>\n\u2264400 cfu\/g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    FAQ<\/span><\/h2>\n

    1. How to get Gellan gum samples for testing, sample cost and shipping method.<\/strong><\/p>\n

    Og\u00f3lnie rzecz bior\u0105c, mo\u017cemy zapewni\u0107 klientom bezp\u0142atne pr\u00f3bki o masie nie wi\u0119kszej ni\u017c 500 g do test\u00f3w. Je\u015bli jest wi\u0119cej ni\u017c okre\u015blona liczba pr\u00f3bek, om\u00f3wimy op\u0142at\u0119 za pr\u00f3bk\u0119 i op\u0142at\u0119 za wysy\u0142k\u0119 w oparciu o konkretn\u0105 sytuacj\u0119.<\/p>\n

    2.Whether the product has passed international certifications, such as ISO, HALAL, and KOSHER.<\/strong><\/p>\n

    Nasz produkt przeszed\u0142 mi\u0119dzynarodowe certyfikaty, takie jak ISO, HALAL, KOSHER itp.<\/p>\n

    3.Jakie s\u0105 wymagania dotycz\u0105ce minimalnej ilo\u015bci zam\u00f3wienia dla produkt\u00f3w i rabat\u00f3w.<\/strong><\/p>\n

    Wi\u0119kszo\u015b\u0107 produkt\u00f3w MOQ w jednym pojemniku, poszczeg\u00f3lne produkty mog\u0105 dostarczy\u0107 ilo\u015b\u0107 nie mniejsz\u0105 ni\u017c jedna tona. Szczeg\u00f3\u0142owe informacje mo\u017cna uzyska\u0107 kontaktuj\u0105c si\u0119 z nami.<\/p>\n

    4. What\u2019s your trade terms?<\/strong><\/p>\n

    Zwykle FOB, CFR, CIF itp.<\/p>\n

    5.What\u2019s the delivery time?<\/strong><\/p>\n

    Zale\u017cy to od ilo\u015bci zam\u00f3wienia, zwykle zorganizujemy wysy\u0142k\u0119 w ci\u0105gu .<\/p>\n

    10-20 dni po otrzymaniu przedp\u0142aty od klienta lub oryginalnej akredytywy.<\/p>\n

    6.Jakie dokumenty s\u0105 dostarczane?<\/strong><\/p>\n

    Faktura handlowa, lista pakowania, certyfikat analizy, \u015bwiadectwo pochodzenia (FORMULARZ E), \u015bwiadectwo zdrowia wydane przez ClQ z zalegalizowan\u0105 ambasad\u0105, list przewozowy, REACH itp. Dokumenty zostan\u0105 wys\u0142ane ekspresowo w ci\u0105gu 24 godzin od pe\u0142nej p\u0142atno\u015bci.<\/p>\n

    7. jeste\u015b fabryk\u0105 lub dostawc\u0105?<\/strong><\/p>\n

    We\u2019re golden supplier with more than 15 years of experience in this industry. As a result, we\u2019ve established partnerships with many factories along the way, and they strictly abide by our rules and regulations.<\/p>\n

    8.Jakie s\u0105 warunki p\u0142atno\u015bci?<\/strong><\/p>\n

    Zwykle T \/ T i L \/ C, DP, Escrow Western Union Paypal.<\/p>\n

    9.Jak mo\u017cna kontrolowa\u0107 jako\u015b\u0107?<\/strong><\/p>\n

    Wierzymy, \u017ce jako\u015b\u0107 jest dusz\u0105 przedsi\u0119biorstwa. Mamy \u015bcis\u0142y proces kontroli jako\u015bci, aby zapewni\u0107, \u017ce nasze produkty spe\u0142niaj\u0105 najwy\u017csze standardy. Przed wysy\u0142k\u0105 ka\u017cdy produkt jest dok\u0142adnie sprawdzany, aby spe\u0142ni\u0107 wymagania jako\u015bciowe.<\/p>\n

    10.Jakie jest zastosowanie produktu?<\/strong><\/p>\n

    Nasze produkty maj\u0105 szeroki zakres zastosowa\u0144, takich jak przetw\u00f3rstwo \u017cywno\u015bci, napoje, tworzywa sztuczne, przemys\u0142 i medycyna itp.<\/p>","protected":false},"excerpt":{"rendered":"

    Gellan gum product introduction Gellan gum is a high-molecular-weight polysaccharide produced by the bacterium Sphingomonas elodea through fermentation. It is a kind of polymer polysaccharide, which can be used as thickener and stabilizer. As a food additive, gellan gum was first approved for use in food in Japan in 1988. Subsequently, gellan gum has been [\u2026]<\/p>","protected":false},"featured_media":1367,"parent":0,"menu_order":0,"template":"","tags":[],"product":[103],"size":[],"material":[],"class_list":["post-1366","products","type-products","status-publish","has-post-thumbnail","hentry","product-thickener"],"acf":[],"yoast_head":"\nBuy Gellan gum food thickener E418 71010-52-1<\/title>\n<meta name=\"description\" content=\"Buy High-quality gellan gum from a chemical company with 15 years of experience. Competitive prices, we offer stable and reliable product.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ficchem.com\/pl\/products\/gellan-gum\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Buy Gellan gum food thickener E418 71010-52-1\" \/>\n<meta property=\"og:description\" content=\"Buy High-quality gellan gum from a chemical company with 15 years of experience. 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