{"id":1366,"date":"2024-07-19T00:35:10","date_gmt":"2024-07-18T16:35:10","guid":{"rendered":"https:\/\/www.ficchem.com\/?post_type=products&p=1366"},"modified":"2025-07-22T14:40:04","modified_gmt":"2025-07-22T06:40:04","slug":"gellan-gum","status":"publish","type":"products","link":"https:\/\/www.ficchem.com\/nl\/products\/gellan-gum\/","title":{"rendered":"Gellangom"},"content":{"rendered":"

Gellan gum product introduction<\/span><\/h1>\n

Gellan gum is a high-molecular-weight polysaccharide produced by the bacterium Sphingomonas elodea through fermentation. <\/span>It is a kind of polymer polysaccharide, which can be used as thickener and stabilizer.
\nAs a food additive, gellan gum was first approved for use in food in Japan in 1988. Subsequently, gellan gum has been approved for use in food, cosmetics and medicines in many other countries, including the United States, Canada, China, South Korea and the European Union. It is widely used as a thickener, emulsifier and stabilizer. Its E number is E418.<\/p>\n

Toepassingen<\/span><\/h2>\n
    \n
  • Plant-based Protein Beverages \/ Dairy Beverages:<\/strong> Improves the stability of protein and fat<\/strong>, preventing stratification and precipitation, resulting in a more uniform texture.<\/li>\n
  • Jellies \/ Puddings:<\/strong> Provides excellent gel structure<\/strong>, forming clear and elastic products that are acid and heat-resistant<\/strong>, suitable for high-temperature sterilization.<\/li>\n
  • Baked Goods (e.g., Bread, Cakes):<\/strong> Acts as a stabilizer and thickener<\/strong>, improving dough rheology, increasing product volume, enhancing crumb structure, delaying staling, and extending shelf life<\/strong>.<\/li>\n
  • Vegetarian Products (Meat Alternatives):<\/strong> Serves as a plant-based alternative to gelatin<\/strong>, providing similar gel and texture properties to meet vegetarian demands.<\/li>\n
  • Soft Candies \/ Confections:<\/strong> Imparts good elasticity and chewiness<\/strong> to products, while helping to prevent syneresis (water separation) and crystallization, thus maintaining product quality.<\/li>\n
  • Meat Products:<\/strong> Improves gel strength and water-holding capacity<\/strong>, enhancing sliceability and mouthfeel, and reducing cooking loss<\/strong>.<\/li>\n<\/ul>\n

    COA<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
    Indicator project<\/td>\nIndicator value<\/td>\n<\/tr>\n
    Cold glue<\/td>\n85.0-108.0 W\/%<\/td>\n<\/tr>\n
    Dry reduction<\/td>\n\u226415.0 W\/%<\/td>\n<\/tr>\n
    lead<\/td>\n\u22642 mg\/kg<\/td>\n<\/tr>\n
    60 mesh fine powder<\/td>\n\u226592%<\/td>\n<\/tr>\n
    Light transmittance<\/td>\n\u226578%<\/td>\n<\/tr>\n
    Gel strength<\/td>\n\u2265850 g\/cm\u00b2<\/td>\n<\/tr>\n
    Total number of bacterial colonies<\/td>\n\u226410000 cfu\/g<\/td>\n<\/tr>\n
    Coliform microbiota<\/td>\n\u226430 mpn\/100g<\/td>\n<\/tr>\n
    Salmonella bacteria<\/td>\n0\/250<\/td>\n<\/tr>\n
    Poisonous bacteria and yeast<\/td>\n\u2264400 cfu\/g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    FAQ<\/span><\/h2>\n

    1. How to get Gellan gum samples for testing, sample cost and shipping method.<\/strong><\/p>\n

    In het algemeen kunnen we klanten gratis monsters van niet meer dan 500 g leveren om te testen. Als er meer dan een bepaald aantal monsters zijn, bespreken we de monsterprijs en verzendkosten op basis van de specifieke situatie.<\/p>\n

    2.Whether the product has passed international certifications, such as ISO, HALAL, and KOSHER.<\/strong><\/p>\n

    Ons product heeft internationale certificeringen doorstaan, zoals ISO, HALAL en KOSHER enz.<\/p>\n

    3.Wat is de minimale bestelhoeveelheid voor producten en kortingen.<\/strong><\/p>\n

    De meeste producten MOQ in een container, individuele producten kunnen hoeveelheid van niet minder dan een ton. Specifieke informatie kan met ons worden gecommuniceerd voor details.<\/p>\n

    4. What\u2019s your trade terms?<\/strong><\/p>\n

    Meestal FOB, CFR, CIF enz.<\/p>\n

    5.What\u2019s the delivery time?<\/strong><\/p>\n

    Het hangt af van de bestelhoeveelheid, meestal regelen we de verzending binnen .<\/p>\n

    10-20 dagen na ontvangst van vooruitbetaling van klant of originele L\/C.<\/p>\n

    6.Welke documenten leveren jullie?<\/strong><\/p>\n

    Handelsfactuur, paklijst, analysecertificaat Certificaat van Oorsprong (FORM E), gezondheidscertificaat afgegeven door ClQ met gelegaliseerde ambassade, vrachtbrief, REACH etc. De documenten worden binnen 24 uur per expres verzonden tegen volledige betaling.<\/p>\n

    7.Bent u fabriek of leverancier?<\/strong><\/p>\n

    We\u2019re golden supplier with more than 15 years of experience in this industry. As a result, we\u2019ve established partnerships with many factories along the way, and they strictly abide by our rules and regulations.<\/p>\n

    8.Wat zijn jullie betalingsvoorwaarden?<\/strong><\/p>\n

    Meestal T\/T, en L\/C, DP, Escrow Western Union Paypal.<\/p>\n

    9.Hoe kun je de kwaliteit controleren?<\/strong><\/p>\n

    Wij geloven dat de kwaliteit de ziel van een onderneming is. We hebben een strikt kwaliteitscontroleproces om ervoor te zorgen dat onze producten aan de hoogste normen voldoen. V\u00f3\u00f3r verzending wordt elk product zorgvuldig ge\u00efnspecteerd om aan de kwaliteitseisen te voldoen.<\/p>\n

    10.Wat is uw gebruik van het product?<\/strong><\/p>\n

    Onze producten hebben een breed scala aan toepassingen, zoals voedselverwerking, dranken, kunststoffen, industrie en geneeskunde, enz.<\/p>","protected":false},"excerpt":{"rendered":"

    Gellan gum product introduction Gellan gum is a high-molecular-weight polysaccharide produced by the bacterium Sphingomonas elodea through fermentation. It is a kind of polymer polysaccharide, which can be used as thickener and stabilizer. As a food additive, gellan gum was first approved for use in food in Japan in 1988. Subsequently, gellan gum has been [\u2026]<\/p>","protected":false},"featured_media":1367,"parent":0,"menu_order":0,"template":"","tags":[],"product":[103],"size":[],"material":[],"class_list":["post-1366","products","type-products","status-publish","has-post-thumbnail","hentry","product-thickener","post1-1366"],"acf":[],"yoast_head":"\nBuy Gellan gum food thickener E418 71010-52-1<\/title>\n<meta name=\"description\" content=\"Buy High-quality gellan gum from a chemical company with 15 years of experience. Competitive prices, we offer stable and reliable product.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ficchem.com\/nl\/products\/gellan-gum\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Buy Gellan gum food thickener E418 71010-52-1\" \/>\n<meta property=\"og:description\" content=\"Buy High-quality gellan gum from a chemical company with 15 years of experience. 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