LET’S MEET IN UZFOOD
Dear Sir/Madam, We hereby sincerely invite you to visit our booth NO.14, Hall No.3 at the exhibition—UZ FOOD, TESHIKENT, UZBEKISTAN during 26th~ 28th Mar,2024. It would be great pleasure to meet you at this exhibition, we sincerely hope to [...]
Sodium Benzoate
Sodium benzoate is the sodium salt of benzoic acid, a synthetic compound that is widely used as a food preservative and in various industrial applications. It is a white, crystalline powder that is highly soluble in water. The chemical formula [...]
Development prospects of gellan gum
What is gellan gum? Gellan gum Food thickener, shelf life of two years, packaged in 25KG PP/PE Bag, CAS No.71010-52-1, Appearance white powder. Applications: Gellan gum as emulsifier, suspension agent, thickening agent, stabilizer, has been widely used in food, cosmetics, [...]
Let’s learn about lactic acid together
What is lactic acid? Lactic acid, a carboxylic acid with the chemical formula C3H6O3, Lactic acid is an organic acid produced from corn starch through biological fermentation,A colorless, clear or slightly yellow viscous liquid;Widely used in the food industry, pharmaceuticals, [...]
Aspartame
What is Aspartame? Aspartame is a low-calorie sweetener that has been used for decades as a way to lower one’s intake of added sugars while still providing satisfaction from enjoying something sweet. Aspartame is about 200 times sweeter than sugar, [...]
Unlocking the Power of Calcium Propionate: Your Guide to a Safer, Fresher Tomorrow
Calcium propionate, a calcium salt of propionic acid, is a versatile and widely used food additive. With its remarkable properties, it has found its way into various industries due to its preservation capabilities, safety, and functional advantages. Calcium propionate exists [...]
The Application Prospects of Calcium Chloride
Calcium chloride is an important inorganic compound. With the development of the global economy and the continuous progress of technology, the demand for calcium oxide market is constantly increasing, and the future market prospects are very broad. Calcium chloride is [...]
Let’s get to know sodium nitrite again!
The chemical formula of sodium nitrite is NaNO2 CAS number: 7632-00-0, it is a white to light yellow crystal. It has very good water solubility and hygroscopicity. The aqueous solution is weakly alkaline with a pH of about 9. It [...]
Let’s talk about the optimal proportion of Xanthan gum in various foods.
Xanthan gum, also known as Hansen gum, is a widely used microbial extracellular polysaccharide produced by Xanthomonas campestris through fermentation engineering with carbohydrates as the main raw material (such as Corn starch). It has unique rheological properties, good water solubility, [...]