{"id":926,"date":"2024-07-18T22:18:40","date_gmt":"2024-07-18T14:18:40","guid":{"rendered":"https:\/\/www.ficchem.com\/?post_type=products&#038;p=926"},"modified":"2025-06-24T10:29:26","modified_gmt":"2025-06-24T02:29:26","slug":"l-glutamine","status":"publish","type":"products","link":"https:\/\/www.ficchem.com\/lv\/products\/l-glutamine\/","title":{"rendered":"L-glutam\u012bns"},"content":{"rendered":"<h2><span style=\"font-size: 14pt;\">Product introduction<\/span><\/h2>\n<p>P\u0101rtikas kvalit\u0101tes L-glutam\u012bns ir neaizvietojama aminosk\u0101be, kas past\u0101v t\u012bra pulvera veid\u0101. P\u0101rtikas r\u016bpniec\u012bb\u0101 to izmanto k\u0101 uztura uzlabot\u0101ju, kas pal\u012bdz uzlabot p\u0101rtikas uzturv\u0113rt\u012bbu un gar\u0161u. L-glutam\u012bns tiek augstu v\u0113rt\u0113ts t\u0101 augst\u0101s t\u012br\u012bbas un stabilit\u0101tes d\u0113\u013c.<\/p>\n<p>P\u0101rtikas r\u016bpniec\u012bb\u0101 L-glutam\u012bnu galvenok\u0101rt izmanto, lai uzlabotu aminosk\u0101bju saturu olbaltumvielu dz\u0113rienos, sporta uztura produktos un uztura bag\u0101tin\u0101t\u0101jos. Tas pal\u012bdz uzlabot p\u0101rtikas uzturv\u0113rt\u012bbu, vienlaikus uzlabojot t\u0101s gar\u0161u un gar\u0161u. Turkl\u0101t L-glutam\u012bnu izmanto ar\u012b funkcion\u0101lo p\u0101rtikas produktu ra\u017eo\u0161an\u0101, lai apmierin\u0101tu pat\u0113r\u0113t\u0101ju pieaugo\u0161\u0101s vajadz\u012bbas p\u0113c vesel\u012bbas un uztura.<\/p>\n<h3><span style=\"font-size: 14pt;\">Autentit\u0101tes sertifik\u0101ts<\/span><\/h3>\n<table>\n<tbody>\n<tr>\n<td><span data-spm-anchor-id=\"0.0.0.i20.717b4f05TeHWvh\"> PRECES<\/span><\/td>\n<td><span> LIMITIS<\/span><\/td>\n<td><span> TEST RESULTS<\/span><\/td>\n<\/tr>\n<tr>\n<td><span> DESCRIPTION<\/span><\/td>\n<td><span> WHITE CRYSTALS OR<br \/>\nCRVSTALLINE POWDER<\/span><\/td>\n<td><span> CONFIRMS<\/span><\/td>\n<\/tr>\n<tr>\n<td><span> ASSAY %<\/span><\/td>\n<td><span> 98.5-101.5<\/span><\/td>\n<td><span> 99.4<\/span><\/td>\n<\/tr>\n<tr>\n<td><span> PH<\/span><\/td>\n<td><span> 4.35~6.0<\/span><\/td>\n<td><span> 4.51<\/span><\/td>\n<\/tr>\n<tr>\n<td><span> SPECIFIC ROTATION<\/span><\/td>\n<td><span> +6.3\u00b0~+7.3\u00b0<\/span><\/td>\n<td><span> +6.56\u00b0<\/span><\/td>\n<\/tr>\n<tr>\n<td><span> RESIDUE ON IGNITION %<\/span><\/td>\n<td><span> \u22640.30<\/span><\/td>\n<td><span> 0.10<\/span><\/td>\n<\/tr>\n<tr>\n<td><span> LOSS ON DRYING %<\/span><\/td>\n<td><span> \u22640.30<\/span><\/td>\n<td><span> 0.11<\/span><\/td>\n<\/tr>\n<tr>\n<td><span> CHLORIDE (Cl) %<\/span><\/td>\n<td><span> \u22640,05<\/span><\/td>\n<td><span> &lt;0.05<\/span><\/td>\n<\/tr>\n<tr>\n<td><span> IRON (Fe) %<\/span><\/td>\n<td><span> \u22640.0030<\/span><\/td>\n<td><span> &lt;0.0030<\/span><\/td>\n<\/tr>\n<tr>\n<td><span> SULFATE ( SO4) %<\/span><\/td>\n<td><span> \u22640.03<\/span><\/td>\n<td><span> &lt;0.03<\/span><\/td>\n<\/tr>\n<tr>\n<td><span> HEAVY METALS %<\/span><\/td>\n<td><span> \u22640.0005<\/span><\/td>\n<td><span> &lt;0.0005<\/span><\/td>\n<\/tr>\n<tr>\n<td><span> LEAD(PB) MG\/KG<\/span><\/td>\n<td><span> \u22640.5<\/span><\/td>\n<td><span> &lt;0.5<\/span><\/td>\n<\/tr>\n<tr>\n<td><span> CADMIUM(CD) MG\/KG<\/span><\/td>\n<td><span> \u22641<\/span><\/td>\n<td><span> &lt;1<\/span><\/td>\n<\/tr>\n<tr>\n<td><span> ARSENIC(AS) MG\/KG<\/span><\/td>\n<td><span> \u22641<\/span><\/td>\n<td><span> &lt;1<\/span><\/td>\n<\/tr>\n<tr>\n<td><span> MERCURY(HG) MG\/KG<\/span><\/td>\n<td><span> \u22640.1<\/span><\/td>\n<td><span> &lt;0.1<\/span><\/td>\n<\/tr>\n<tr>\n<td><span> TOTAL PLATE COUNT cfu\/g<\/span><\/td>\n<td><span> \u22645000<\/span><\/td>\n<td><span> 10<\/span><\/td>\n<\/tr>\n<tr>\n<td><span> YEAST &amp; MOLD cfu\/g<\/span><\/td>\n<td><span> \u2264100<\/span><\/td>\n<td><span> &lt;100<\/span><\/td>\n<\/tr>\n<tr>\n<td><span> E.COLI<\/span><\/td>\n<td><span> NEGATIVE IN 25G<\/span><\/td>\n<td><span> CONFIRMS<\/span><\/td>\n<\/tr>\n<tr>\n<td><span> STAPHYLOCOCCUS AUREUS<\/span><\/td>\n<td><span> NEGATIVE IN 25G<\/span><\/td>\n<td><span>CONFIRMS<\/span><\/td>\n<\/tr>\n<tr>\n<td><span> SALMONELLA<\/span><\/td>\n<td><span> NEGATIVE IN 25G<\/span><\/td>\n<td><span>CONFIRMS<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Product introduction Food grade L-glutamine is an essential amino acid that exists in its pure powder form. It is used as a nutritional enhancer in the food industry, which helps to enhance the nutritional value and improve the taste of food. L-glutamine is highly valued for its high purity and stability. In the food industry, [\u2026]<\/p>","protected":false},"featured_media":930,"parent":0,"menu_order":0,"template":"","tags":[],"product":[92],"size":[],"material":[],"class_list":["post-926","products","type-products","status-publish","has-post-thumbnail","hentry","product-amino-acids","post1-926"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ficchem.com\/lv\/wp-json\/wp\/v2\/products\/926","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ficchem.com\/lv\/wp-json\/wp\/v2\/products"}],"about":[{"href":"https:\/\/www.ficchem.com\/lv\/wp-json\/wp\/v2\/types\/products"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ficchem.com\/lv\/wp-json\/wp\/v2\/media\/930"}],"wp:attachment":[{"href":"https:\/\/www.ficchem.com\/lv\/wp-json\/wp\/v2\/media?parent=926"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ficchem.com\/lv\/wp-json\/wp\/v2\/tags?post=926"},{"taxonomy":"product","embeddable":true,"href":"https:\/\/www.ficchem.com\/lv\/wp-json\/wp\/v2\/product?post=926"},{"taxonomy":"size","embeddable":true,"href":"https:\/\/www.ficchem.com\/lv\/wp-json\/wp\/v2\/size?post=926"},{"taxonomy":"material","embeddable":true,"href":"https:\/\/www.ficchem.com\/lv\/wp-json\/wp\/v2\/material?post=926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}