{"id":4269,"date":"2024-09-28T23:44:40","date_gmt":"2024-09-28T15:44:40","guid":{"rendered":"https:\/\/www.ficchem.com\/?p=4269"},"modified":"2024-10-15T14:04:17","modified_gmt":"2024-10-15T06:04:17","slug":"what-xanthan-gum-used-for-how-to-use-xanthan-gum","status":"publish","type":"post","link":"https:\/\/www.ficchem.com\/lv\/what-xanthan-gum-used-for-how-to-use-xanthan-gum\/","title":{"rendered":"K\u0101diem nol\u016bkiem izmanto ksant\u0101na sve\u0137us? K\u0101 lietot ksant\u0101na sve\u0137us?"},"content":{"rendered":"<h2 class=\"entry-title fusion-post-title fusion-responsive-typography-calculated\" data-fontsize=\"18\" data-lineheight=\"27px\">K\u0101diem nol\u016bkiem izmanto ksant\u0101na sve\u0137us? K\u0101 lietot ksant\u0101na sve\u0137us?<\/h2>\n<div class=\"post-content\">\n<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\">\n<div class=\"fusion-builder-row fusion-row\">\n<div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\">\n<div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\">\n<div class=\"fusion-text fusion-text-1\">\n<div id=\"attachment_1084\" class=\"wp-caption alignnone\">\n<p><span style=\"font-size: 14pt;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-4270\" src=\"https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/flour-186568_1920-1.jpg\" alt=\"ksant\u0101na sve\u0137i\" width=\"1280\" height=\"960\" srcset=\"https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/flour-186568_1920-1.jpg 1280w, https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/flour-186568_1920-1-300x225.jpg 300w, https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/flour-186568_1920-1-1024x768.jpg 1024w, https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/flour-186568_1920-1-768x576.jpg 768w, https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/flour-186568_1920-1-16x12.jpg 16w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/span><\/p>\n<p id=\"caption-attachment-1084\" class=\"wp-caption-text\"><span style=\"font-size: 14pt;\">Ksant\u0101na sve\u0137i<\/span><\/p>\n<\/div>\n<h1 class=\"fusion-responsive-typography-calculated\" data-fontsize=\"18\" data-lineheight=\"32.4px\"><span style=\"font-size: 18pt;\">K\u0101diem nol\u016bkiem izmanto ksant\u0101na sve\u0137us? K\u0101 to lietot?<\/span><\/h1>\n<h2 class=\"fusion-responsive-typography-calculated\" data-fontsize=\"16\" data-lineheight=\"28.8px\">Kas ir ksant\u0101na sve\u0137i<\/h2>\n<p>Ksant\u0101na sve\u0137i, ko sauc ar\u012b par Hansona sve\u0137iem. tas ir lielmolekul\u0101rs eksopolisahar\u012bds, ko ieg\u016bst mikrobiolo\u0123isk\u0101s ferment\u0101cijas proces\u0101. \u0136\u012bnas Vesel\u012bbas ministrija 1988. gad\u0101 ofici\u0101li apstiprin\u0101ja ksant\u0101na sve\u0137u lieto\u0161anu. Divus gadus v\u0113l\u0101k to s\u0101ka ra\u017eot k\u0101 p\u0101rtikas kolag\u0113nu. to izmanto ga\u013cas produktos, dz\u0113rienos, sald\u0113jumos, piena produktos, konditorej\u0101, konditorejas izstr\u0101d\u0101jumos, m\u0113rc\u0113s un cit\u0101s p\u0101rtikas r\u016bpniec\u012bbas nozar\u0113s. tad kam to var izmantot? Paties\u012bb\u0101 tam ir bijusi akt\u012bva loma p\u0101rtikas kvalit\u0101tes uzlabo\u0161an\u0101, da\u017e\u0101do\u0161an\u0101, p\u0101rtikas gar\u0161as uzlabo\u0161an\u0101 un p\u0101rtikas stabilit\u0101tes stiprin\u0101\u0161an\u0101. Piem\u0113ram, to var izmantot, lai sabiezin\u0101tu m\u0113rci. Ja joproj\u0101m nesaprotat, kas tas ir, varat p\u0101rbaud\u012bt wiki vietn\u0113.<\/p>\n<h2 class=\"fusion-responsive-typography-calculated\" data-fontsize=\"16\" data-lineheight=\"28.8px\">K\u0101 tas darbojas\/ k\u0101p\u0113c tas ir p\u0101rtikas produktos<\/h2>\n<p>Pateicoties unik\u0101l\u0101m fizik\u0101laj\u0101m un \u0137\u012bmiskaj\u0101m \u012bpa\u0161\u012bb\u0101m, piem\u0113ram, augstajai viskozit\u0101tei, iztur\u012bbai pret sk\u0101b\u0113m un s\u0101rmiem un augst\u0101m temperat\u016br\u0101m, huangdinga sve\u0137i ir lab\u0101ki par \u017eelat\u012bnu, CMC, n\u0101trija algin\u0101tu un pekt\u012bnu. Taj\u0101 pa\u0161\u0101 laik\u0101 lietojot \u0113damo sve\u0137u ar iepriek\u0161 min\u0113taj\u0101m at\u0161\u0137ir\u012bb\u0101m. ksant\u0101na sve\u0137i ir sava veida molekul\u0101rais polim\u0113rs, t\u0101 molekulai piem\u012bt sp\u0113c\u012bga hidrofilit\u0101te, ja tas nevienm\u0113r\u012bgi izklied\u0113ts \u016bden\u012b, tas viegli veido \u016bdens p\u0101rkl\u0101jumu sl\u0101ni uz da\u013ci\u0146as virsmas, bet tas var ne\u013caut t\u0101s iek\u0161ien\u0113 turpin\u0101t \u0161\u0137\u012bst, tas viegli veido masu, tas var paildzin\u0101t \u016bdens \u0161\u0137\u012bdin\u0101\u0161anas laiku, un tas ietekm\u0113s lieto\u0161anas efektu Ne\u0113rt\u012bbas p\u0101rtikas p\u0101rstr\u0101d\u0113. \u0160eit ir da\u017ei veidi, k\u0101 iz\u0161\u0137\u012bdin\u0101t ksant\u0101na sve\u0137i:<\/p>\n<h2 class=\"fusion-responsive-typography-calculated\" data-fontsize=\"16\" data-lineheight=\"28.8px\">Ksant\u0101na sve\u0137i tiek izmantoti<\/h2>\n<p>Parasti pirms lieto\u0161anas ksant\u0101na sve\u0137us lab\u0101k ir pagatavot \u0161\u0137\u012bdum\u0101. P\u0113c tam kop\u0101 ar cit\u0101m izejviel\u0101m un pal\u012bgmateri\u0101liem piedal\u012bties p\u0101rtikas p\u0101rstr\u0101des proces\u0101. Gatavojot t\u0101s \u0161\u0137\u012bdumu, to noteikti j\u0101sagatavo lanpu sajauk\u0161an\u0101, \u0161\u0137\u012bdum\u0101 j\u0101b\u016bt p\u0113c iesp\u0113jas maz\u0101k gaisa.<\/p>\n<p>Otrk\u0101rt, praktiski lietojot, m\u0113s varam sajaukt ksant\u0101na sve\u0137u pulveri ar citiem sausiem pulverveida materi\u0101liem (piem\u0113ram, s\u0101li, cukuru, n\u0101trija glutam\u0101tu, piena pulveri utt.) vair\u0101k nek\u0101 10 reizes. P\u0113c tam pievieno nelielu daudzumu \u016bdens, lai tas b\u016btu mitrs, tad pievieno \u016bdeni, lai samais\u012btu un iz\u0161\u0137\u012bdin\u0101tu.<\/p>\n<p>Tre\u0161k\u0101rt, ja sast\u0101vda\u013cu daudzums ir neliels, to var vienm\u0113r\u012bgi no\u0146emt izejvielu \u0161\u0137\u012bdum\u0101 p\u0113c filtr\u0113\u0161anas ar sietu un p\u0113c tam vienm\u0113r\u012bgi samais\u012bt ar rok\u0101m.<\/p>\n<p>Ksant\u0101na sve\u0137u deva p\u0101rtik\u0101 ir \u013coti svar\u012bga un nepareiza. T\u0101 k\u0101 tas ir fermentu ferment\u0101cijas bio\u0137\u012bmiskais produkts, katras partijas viskozit\u0101te nav vien\u0101da. T\u0101p\u0113c ksant\u0101na sve\u0137u deva j\u0101nosaka atkar\u012bb\u0101 no katras partijas viskozit\u0101tes parametriem.<\/p>\n<h2 class=\"fusion-responsive-typography-calculated\" data-fontsize=\"16\" data-lineheight=\"28.8px\">K\u0101 to lietot?<\/h2>\n<p>Visp\u0101r\u0113j\u0101 p\u0101rtikas p\u0101rstr\u0101d\u0113 pievienot\u0101 \u017eelat\u012bna daudzums ir \u0161\u0101ds:<\/p>\n<p>(Tikai atsaucei)<\/p>\n<p>\u0160\u0137idrais dz\u0113riens: 0,1 ~ 0,2%: 0,1 ~ 0,2%<\/p>\n<p>Cietie dz\u0113rieni: 0,1 ~ 0,3%<\/p>\n<p>Ga\u013cas konservi: 0,05 ~ 0,15%<\/p>\n<p>Gar\u0161vielas: 0,05 ~ 0,15%.<\/p>\n<p>M\u0113rce: 0,1 ~ 0,3%<\/p>\n<p>Konditorejas izstr\u0101d\u0101jumi: 0,05 ~ 0,1%<\/p>\n<p>Piena produkti: 0,1 ~ 0,3%.<\/p>\n<p>Sald\u0113jums: 0.1 ~ 0.15%<\/p>\n<p>Lai ieg\u016btu vair\u0101k inform\u0101cijas vai pirkuma inform\u0101ciju, l\u016bdzu, noklik\u0161\u0137iniet uz .<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>What xanthan gum used for? How to use xanthan gum? Xanthan gum What xanthan gum used for? How to use it? What is xanthan gum xanthan gum also called Hanson gum. it\u2019s a high molecular weight exopolysaccharide produced by microbial fermentation. The Ministry of Health of China officially approved the use of xanthan Gum in [\u2026]<\/p>","protected":false},"author":1,"featured_media":4270,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,111],"tags":[],"class_list":["post-4269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-product-information"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What xanthan gum used for? 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