{"id":1366,"date":"2024-07-19T00:35:10","date_gmt":"2024-07-18T16:35:10","guid":{"rendered":"https:\/\/www.ficchem.com\/?post_type=products&p=1366"},"modified":"2025-07-22T14:40:04","modified_gmt":"2025-07-22T06:40:04","slug":"gellan-gum","status":"publish","type":"products","link":"https:\/\/www.ficchem.com\/lt\/products\/gellan-gum\/","title":{"rendered":"Gelano derva"},"content":{"rendered":"

Gellan gum product introduction<\/span><\/h1>\n

Gellan gum is a high-molecular-weight polysaccharide produced by the bacterium Sphingomonas elodea through fermentation. <\/span>It is a kind of polymer polysaccharide, which can be used as thickener and stabilizer.
\nAs a food additive, gellan gum was first approved for use in food in Japan in 1988. Subsequently, gellan gum has been approved for use in food, cosmetics and medicines in many other countries, including the United States, Canada, China, South Korea and the European Union. It is widely used as a thickener, emulsifier and stabilizer. Its E number is E418.<\/p>\n

Parai\u0161kos<\/span><\/h2>\n
    \n
  • Plant-based Protein Beverages \/ Dairy Beverages:<\/strong> Improves the stability of protein and fat<\/strong>, preventing stratification and precipitation, resulting in a more uniform texture.<\/li>\n
  • Jellies \/ Puddings:<\/strong> Provides excellent gel structure<\/strong>, forming clear and elastic products that are acid and heat-resistant<\/strong>, suitable for high-temperature sterilization.<\/li>\n
  • Baked Goods (e.g., Bread, Cakes):<\/strong> Acts as a stabilizer and thickener<\/strong>, improving dough rheology, increasing product volume, enhancing crumb structure, delaying staling, and extending shelf life<\/strong>.<\/li>\n
  • Vegetarian Products (Meat Alternatives):<\/strong> Serves as a plant-based alternative to gelatin<\/strong>, providing similar gel and texture properties to meet vegetarian demands.<\/li>\n
  • Soft Candies \/ Confections:<\/strong> Imparts good elasticity and chewiness<\/strong> to products, while helping to prevent syneresis (water separation) and crystallization, thus maintaining product quality.<\/li>\n
  • Meat Products:<\/strong> Improves gel strength and water-holding capacity<\/strong>, enhancing sliceability and mouthfeel, and reducing cooking loss<\/strong>.<\/li>\n<\/ul>\n

    Autenti\u0161kumo sertifikatas<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
    Indicator project<\/td>\nIndicator value<\/td>\n<\/tr>\n
    Cold glue<\/td>\n85.0-108.0 W\/%<\/td>\n<\/tr>\n
    Dry reduction<\/td>\n\u226415.0 W\/%<\/td>\n<\/tr>\n
    lead<\/td>\n\u22642 mg\/kg<\/td>\n<\/tr>\n
    60 mesh fine powder<\/td>\n\u226592%<\/td>\n<\/tr>\n
    Light transmittance<\/td>\n\u226578%<\/td>\n<\/tr>\n
    Gel strength<\/td>\n\u2265850 g\/cm\u00b2<\/td>\n<\/tr>\n
    Total number of bacterial colonies<\/td>\n\u226410000 cfu\/g<\/td>\n<\/tr>\n
    Coliform microbiota<\/td>\n\u226430 mpn\/100g<\/td>\n<\/tr>\n
    Salmonella bacteria<\/td>\n0\/250<\/td>\n<\/tr>\n
    Poisonous bacteria and yeast<\/td>\n\u2264400 cfu\/g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    DUK<\/span><\/h2>\n

    1. How to get Gellan gum samples for testing, sample cost and shipping method.<\/strong><\/p>\n

    Apskritai, klientams galime pateikti nemokamus ne didesnius nei 500 g bandinius. Jei m\u0117gini\u0173 yra daugiau nei tam tikras skai\u010dius, aptariame m\u0117ginio mokest\u012f ir pristatymo mokest\u012f, atsi\u017evelgdami \u012f konkre\u010di\u0105 situacij\u0105.<\/p>\n

    2.Whether the product has passed international certifications, such as ISO, HALAL, and KOSHER.<\/strong><\/p>\n

    M\u016bs\u0173 gaminys turi tarptautinius sertifikatus, tokius kaip ISO, HALAL, KOSHER ir kt.<\/p>\n

    3.Kokie yra ma\u017eiausio u\u017esakymo kiekio reikalavimai produktams ir nuolaidoms.<\/strong><\/p>\n

    Daugumos produkt\u0173 MOQ yra viename konteineryje, atskir\u0173 produkt\u0173 kiekis gali b\u016bti ne ma\u017eesnis kaip viena tona. D\u0117l i\u0161samesn\u0117s informacijos galite susisiekti su mumis.<\/p>\n

    4. What\u2019s your trade terms?<\/strong><\/p>\n

    Paprastai FOB, CFR, CIF ir kt.<\/p>\n

    5.What\u2019s the delivery time?<\/strong><\/p>\n

    Tai priklauso nuo u\u017esakymo kiekio, paprastai mes pasir\u016bpinsime siuntimu per .<\/p>\n

    10-20 dien\u0173 po to, kai gaunamas kliento i\u0161ankstinis mok\u0117jimas arba originalus L\/C.<\/p>\n

    6.Kokius dokumentus pateikiate?<\/strong><\/p>\n

    Komercin\u0117 s\u0105skaita fakt\u016bra, pakavimo s\u0105ra\u0161as, analiz\u0117s sertifikatas, kilm\u0117s sertifikatas (E forma), sveikatos sertifikatas, i\u0161duotas ClQ ir legalizuotas ambasados, krovinio va\u017etara\u0161tis, REACH ir kt.<\/p>\n

    7.Ar esate gamykla, ar tiek\u0117jas?<\/strong><\/p>\n

    We\u2019re golden supplier with more than 15 years of experience in this industry. As a result, we\u2019ve established partnerships with many factories along the way, and they strictly abide by our rules and regulations.<\/p>\n

    8.Kokios yra j\u016bs\u0173 mok\u0117jimo s\u0105lygos?<\/strong><\/p>\n

    Paprastai T\/T, ir L\/C, DP, Escrow Western Union Paypal.<\/p>\n

    9.Kaip galite kontroliuoti kokyb\u0119?<\/strong><\/p>\n

    Mes tikime, kad kokyb\u0117 yra \u012fmon\u0117s siela.Mes taikome grie\u017et\u0105 kokyb\u0117s kontrol\u0117s proces\u0105, kad u\u017etikrintume, jog m\u016bs\u0173 gaminiai atitinka auk\u0161\u010diausius standartus.Prie\u0161 i\u0161siun\u010diant, kiekvienas gaminys yra kruop\u0161\u010diai tikrinamas, kad atitikt\u0173 kokyb\u0117s reikalavimus.<\/p>\n

    10.Kaip naudojate gamin\u012f?<\/strong><\/p>\n

    M\u016bs\u0173 gaminiai gali b\u016bti pla\u010diai naudojami, pavyzd\u017eiui, maisto perdirbimo, g\u0117rim\u0173, plastik\u0173, pramon\u0117s, medicinos ir kt. srityse.<\/p>","protected":false},"excerpt":{"rendered":"

    Gellan gum product introduction Gellan gum is a high-molecular-weight polysaccharide produced by the bacterium Sphingomonas elodea through fermentation. It is a kind of polymer polysaccharide, which can be used as thickener and stabilizer. As a food additive, gellan gum was first approved for use in food in Japan in 1988. Subsequently, gellan gum has been [\u2026]<\/p>","protected":false},"featured_media":1367,"parent":0,"menu_order":0,"template":"","tags":[],"product":[103],"size":[],"material":[],"class_list":["post-1366","products","type-products","status-publish","has-post-thumbnail","hentry","product-thickener"],"acf":[],"yoast_head":"\nBuy Gellan gum food thickener E418 71010-52-1<\/title>\n<meta name=\"description\" content=\"Buy High-quality gellan gum from a chemical company with 15 years of experience. 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