{"id":1357,"date":"2024-07-19T00:33:36","date_gmt":"2024-07-18T16:33:36","guid":{"rendered":"https:\/\/www.ficchem.com\/?post_type=products&p=1357"},"modified":"2025-10-10T11:15:49","modified_gmt":"2025-10-10T03:15:49","slug":"xanthan-gum","status":"publish","type":"products","link":"https:\/\/www.ficchem.com\/lt\/products\/xanthan-gum\/","title":{"rendered":"Ksantano derva"},"content":{"rendered":"

Xanthan Gum(E415) Uses<\/h4>\n

Thickener & Stabilizer: Xanthan Gum widely used to increase viscosity and prevent separation in dressings, sauces, gravies, and soups.
\nEmulsifier: Helps create stable emulsions, particularly in low-fat or fat-free products like salad dressings.
\nSuspension Agent: Keeps solid particles suspended evenly in liquids, preventing settling in beverages, fruit pulps, and spice mixtures.
\nTexturizer: Provides a smooth, creamy mouthfeel and improves the texture of dairy products, ice cream, and gluten-free baked goods.
\nFoam Stabilizer: Enhances the stability of foams and aerated products like meringues and whipped toppings.<\/p>\n

Other Applications<\/h4>\n

Pharmaceuticals & Personal Care<\/h4>\n

Thickener & Suspending Agent: Used in liquid medications, gels, and lotions to achieve desired consistency and keep active ingredients suspended.
\nBinder & Disintegrant: Can function as a binder in tablets and, in some formulations, aid in tablet disintegration.
\nStabilizer: Helps stabilize emulsions and suspensions in topical creams, toothpastes, and cosmetics, ensuring product integrity.<\/p>\n

Industrial Uses<\/h4>\n

Rheology Modifier: Utilized in drilling fluids, paints, coatings, and adhesives to control viscosity and flow properties.
\nSuspension Agent: Keeps abrasive particles suspended in polishing compounds and industrial cleaners.
\nFriction Reducer: Can be used in some industrial processes to reduce friction.<\/p>\n

Autenti\u0161kumo sertifikatas<\/strong><\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Parameters<\/td>\nSpecs<\/td>\nResults<\/td>\n<\/tr>\n
I\u0161vaizda<\/td>\nCream-Colored Powder<\/td>\nConform<\/td>\n<\/tr>\n
Particle Size (mesh)<\/td>\n40\/80\/200<\/td>\n80<\/td>\n<\/tr>\n
Loss on Drying (%)<\/td>\n\u226415<\/td>\n11.4<\/td>\n<\/tr>\n
PH (1% KCL)<\/td>\n6.0-8.0<\/td>\n7.92<\/td>\n<\/tr>\n
Viscosity (1% KCL, cps)<\/td>\n\u22651200<\/td>\n1460<\/td>\n<\/tr>\n
Ashes (%)<\/td>\n\u226416<\/td>\nConform<\/td>\n<\/tr>\n
Pyruvic Acid (%)<\/td>\n\u22651.5<\/td>\nConform<\/td>\n<\/tr>\n
Total Nitrogen<\/td>\n\u22641.5%<\/td>\nConform<\/td>\n<\/tr>\n
As<\/td>\n\u22643ppm<\/td>\nConform<\/td>\n<\/tr>\n
Pb<\/td>\n\u22645ppm<\/td>\nConform<\/td>\n<\/tr>\n
Total Plate Count<\/td>\n\u22642000cfu\/g<\/td>\nConform<\/td>\n<\/tr>\n
Moulds\/Yeasts<\/td>\n\u2264100cfu\/g<\/td>\n100<\/td>\n<\/tr>\n
Salmonella<\/td>\nAbsent<\/td>\nConform<\/td>\n<\/tr>\n
Coliform (MPN\/100g)<\/td>\n\u226430<\/td>\n20<\/td>\n<\/tr>\n<\/tbody>\n<\/table>","protected":false},"excerpt":{"rendered":"

Xanthan Gum(E415) Uses Thickener & Stabilizer: Xanthan Gum widely used to increase viscosity and prevent separation in dressings, sauces, gravies, and soups. Emulsifier: Helps create stable emulsions, particularly in low-fat or fat-free products like salad dressings. Suspension Agent: Keeps solid particles suspended evenly in liquids, preventing settling in beverages, fruit pulps, and spice mixtures. Texturizer: [\u2026]<\/p>","protected":false},"featured_media":1358,"parent":0,"menu_order":0,"template":"","tags":[],"product":[103],"size":[],"material":[],"class_list":["post-1357","products","type-products","status-publish","has-post-thumbnail","hentry","product-thickener"],"acf":[],"yoast_head":"\nXanthan gum Thickener Food additives E415 Factory Supply- Welcome to FIC<\/title>\n<meta name=\"description\" content=\"Discover premium Xanthan Gum (E415) for food thickening and stabilization. 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