{"id":1102,"date":"2024-07-18T23:14:58","date_gmt":"2024-07-18T15:14:58","guid":{"rendered":"https:\/\/www.ficchem.com\/?post_type=products&p=1102"},"modified":"2025-06-04T14:12:04","modified_gmt":"2025-06-04T06:12:04","slug":"sodium-bicarbonate","status":"publish","type":"products","link":"https:\/\/www.ficchem.com\/lt\/products\/sodium-bicarbonate\/","title":{"rendered":"Natrio bikarbonatas"},"content":{"rendered":"

Natrio bikarbonato produkto \u012fvadas<\/span><\/h1>\n

Maistin\u0117 natrio bikarbonatas, paprastai vadinamas kepimo soda. Tai \u0161velniai \u0161armin\u0117 druska, neutralizuojanti r\u016bg\u0161tis ir veikianti kaip te\u0161los kildinimo med\u017eiaga. Maistin\u0117s kepimo sodos kokyb\u0117 grie\u017etai kontroliuojama gamybos metu, siekiant u\u017etikrinti jos grynum\u0105 ir saugum\u0105, tod\u0117l ji tinkama naudoti maisto perdirbime.<\/p>\n

Maisto pramon\u0117je ji daugiausia naudojama kaip kepimo priemon\u0117, padedanti rauginti te\u0161l\u0105 ir mink\u0161tinti duon\u0105, pyragus bei kitus maisto produktus. Be to, natrio bikarbonatas taip pat naudojamas kaip valymo priemon\u0117 maisto perdirbime, padedanti pa\u0161alinti aliej\u0173 ir ne\u0161varumus. Ta\u010diau d\u0117l savo chemini\u0173 savybi\u0173, maistin\u0117s kepimo sodos kiekis turi b\u016bti grie\u017etai kontroliuojamas, siekiant u\u017etikrinti maisto kokyb\u0119 ir saug\u0105.<\/p>\n

Jei jus domina maistinis natrio bikarbonatas, nedvejodami susisiekite su mumis.<\/p>\n

 <\/p>\n

Autenti\u0161kumo sertifikatas<\/strong><\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
Elementai<\/td>\nSpecifikacija<\/td>\nBandomasis rezultatas<\/td>\n<\/tr>\n
Bendras Alkali kiekis (kaip NaHCO3)%<\/td>\n99.5-100.5<\/td>\n100.24<\/td>\n<\/tr>\n
PH vert\u0117 (10 g\/l tirpalo)<\/td>\n8.5<\/td>\n8.24<\/td>\n<\/tr>\n
D\u017eiovinimo nuostoliai, %<\/td>\n0,20 MAKS.<\/td>\n0.14<\/td>\n<\/tr>\n
Sunki\u0173j\u0173 metal\u0173 kiekis (kaip Pb), %<\/td>\n0,0005 MAKS<\/td>\n<0,0005<\/td>\n<\/tr>\n
Arseno kiekis (kaip As), %<\/td>\n0,0001 MAKS.<\/td>\n<0,0001<\/td>\n<\/tr>\n
Ai\u0161kumas<\/td>\nPRALEISTA<\/td>\n\u00a0PRALEISTA<\/td>\n<\/tr>\n
Amonio druskos kiekis<\/td>\nPRALEISTA<\/td>\n\u00a0PRALEISTA<\/td>\n<\/tr>\n
Baltumas<\/td>\n85 MIN.<\/td>\n90<\/td>\n<\/tr>\n
Chloridas (kaip Cl-), %<\/td>\n0,4 MAX<\/td>\n0.16<\/td>\n<\/tr>\n<\/tbody>\n<\/table>","protected":false},"excerpt":{"rendered":"

Natrio bikarbonato produkto \u012fvadas Maistinis natrio bikarbonatas, paprastai vadinamas kepimo soda. Tai \u0161velni \u0161armin\u0117 druska, neutralizuojanti r\u016bg\u0161tis ir veikianti kaip te\u0161los kildinimo med\u017eiaga. Maistin\u0117s kepimo sodos kokyb\u0117 grie\u017etai kontroliuojama gamybos metu, siekiant u\u017etikrinti jos grynum\u0105 ir saugum\u0105, tod\u0117l ji tinka naudoti [\u2026]<\/p>","protected":false},"featured_media":1106,"parent":0,"menu_order":0,"template":"","tags":[],"product":[104,96],"size":[],"material":[],"class_list":["post-1102","products","type-products","status-publish","has-post-thumbnail","hentry","product-food-ingredients","product-quality-improvers","post1-1102"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ficchem.com\/lt\/wp-json\/wp\/v2\/products\/1102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ficchem.com\/lt\/wp-json\/wp\/v2\/products"}],"about":[{"href":"https:\/\/www.ficchem.com\/lt\/wp-json\/wp\/v2\/types\/products"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ficchem.com\/lt\/wp-json\/wp\/v2\/media\/1106"}],"wp:attachment":[{"href":"https:\/\/www.ficchem.com\/lt\/wp-json\/wp\/v2\/media?parent=1102"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ficchem.com\/lt\/wp-json\/wp\/v2\/tags?post=1102"},{"taxonomy":"product","embeddable":true,"href":"https:\/\/www.ficchem.com\/lt\/wp-json\/wp\/v2\/product?post=1102"},{"taxonomy":"size","embeddable":true,"href":"https:\/\/www.ficchem.com\/lt\/wp-json\/wp\/v2\/size?post=1102"},{"taxonomy":"material","embeddable":true,"href":"https:\/\/www.ficchem.com\/lt\/wp-json\/wp\/v2\/material?post=1102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}