{"id":4586,"date":"2024-11-25T10:30:06","date_gmt":"2024-11-25T02:30:06","guid":{"rendered":"https:\/\/www.ficchem.com\/?p=4586"},"modified":"2024-11-25T10:30:06","modified_gmt":"2024-11-25T02:30:06","slug":"how-to-eat-healthy-sugar-exploring-the-benefits-of-sucralose","status":"publish","type":"post","link":"https:\/\/www.ficchem.com\/lt\/how-to-eat-healthy-sugar-exploring-the-benefits-of-sucralose\/","title":{"rendered":"Kaip valgyti sveik\u0105 cukr\u0173: sukraloz\u0117s nauda"},"content":{"rendered":"

\u017daliavos sukraloz\u0117s gamybai\uff1a<\/strong><\/h4>\n

Sukraloz\u0117 yra dirbtinis saldiklis, gaunamas i\u0161 nat\u016bralios sacharoz\u0117s. Sukraloz\u0117 susidaro modifikuojant sacharoz\u0117s molekul\u0119 chlorinimu, pakei\u010diant tris molekul\u0117s strukt\u016broje esan\u010dias hidroksilo grupes chloro atomais. D\u0117l \u0161ios strukt\u016brin\u0117s modifikacijos ji yra labai stabili ir saldumu gerokai pranoksta sacharoz\u0119, o \u017emogaus organizmas jos neperdirba, tod\u0117l realizuojamos jos \"nulinio kaloringumo\" savyb\u0117s.<\/p>\n

\u0160is procesas ne tik i\u0161laiko nat\u016bral\u0173 sacharoz\u0117s saldum\u0105, bet ir padeda i\u0161vengti kalorij\u0173, tod\u0117l \u0161is cukrus tapo sveiku cukraus pakaitalu.<\/p>\n

\"\"<\/a><\/p>\n

Platus sukraloz\u0117s panaudojimo spektras\uff1a<\/strong><\/h4>\n

D\u0117l puikaus stabilumo ir saldumo sukraloz\u0117 pla\u010diai naudojama maiste, g\u0117rimuose ir farmacijoje:<\/p>\n

    \n
  1. Maisto pramon\u0117<\/strong>:\n
      \n
    1. Naudojamas ma\u017eai kalorij\u0173 turin\u010diuose desertuose, sausainiuose, saldainiuose ir uogien\u0117se.<\/li>\n
    2. Kepant auk\u0161toje temperat\u016broje jis gali i\u0161laikyti stabil\u0173 saldum\u0105 ir nesugenda d\u0117l kar\u0161\u010dio.<\/li>\n<\/ol>\n<\/li>\n
    3. G\u0117rim\u0173 pramon\u0117<\/strong>:\n
        \n
      1. Dideliais kiekiais naudojamas \u012fvairi\u0173 r\u016b\u0161i\u0173 g\u0117rimuose be cukraus, pavyzd\u017eiui, gazuotuose g\u0117rimuose, vaisi\u0173 sul\u010di\u0173 g\u0117rimuose ir sportiniuose g\u0117rimuose.<\/li>\n
      2. Efektyviai pagerina skon\u012f ir gali suma\u017einti kalorij\u0173 kiek\u012f.<\/li>\n<\/ol>\n<\/li>\n
      3. Farmacijos sritis<\/strong>:\n
          \n
        1. Naudojamas kaip sacharoz\u0117s pakaitalas diabetikams skirtuose maisto produktuose.<\/li>\n
        2. Da\u017eniausiai naudojamas sirupuose, kramtomosiose tablet\u0117se ir geriamuosiuose skys\u010diuose, kad b\u016bt\u0173 i\u0161vengta papildomo cukraus suvartojimo.<\/li>\n<\/ol>\n<\/li>\n
        3. Kitos sritys<\/strong>:\n
            \n
          1. Naudojamas kaip saldiklis asmens higienos produktuose (pvz., kramtomojoje gumoje, dant\u0173 pastoje).<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n

            \"\"<\/a><\/p>\n

            Sukraloz\u0117s privalumai: kod\u0117l verta j\u0105 rinktis?<\/strong><\/h4>\n

            Palyginti su kitais rinkoje esan\u010diais cukraus pakaitalais (pvz., aspartamu, sacharinu ir ksilitoliu), sukraloz\u0117 pasi\u017eymi geresn\u0117mis savyb\u0117mis:<\/p>\n

              \n
            1. Didelis saldumas<\/strong>: Sukraloz\u0117 yra 600 kart\u0173 saldesn\u0117 u\u017e sacharoz\u0119, o norimam poveikiui pasiekti reikia labai ma\u017eo jos kiekio.<\/li>\n
            2. Nulis kalorij\u0173<\/strong>: \u017dmogaus organizmas jo nesuvir\u0161kina ir ne\u012fsisavina, jis nedalyvauja med\u017eiag\u0173 apykaitoje ir nedaro poveikio cukraus kiekiui kraujyje, ypa\u010d tinka diabetu sergantiems pacientams ir svorio netekusiems \u017emon\u0117ms.<\/li>\n
            3. Auk\u0161tos temperat\u016bros ir r\u016bg\u0161\u010di\u0173 bei \u0161arm\u0173 stabilumas<\/strong>: kiti cukraus pakaitalai, pavyzd\u017eiui, aspartamas, auk\u0161toje temperat\u016broje lengvai suyra ir paveikia maisto skon\u012f, o sukraloz\u0117 kepant ir perdirbant gali i\u0161laikyti nepakitus\u012f saldum\u0105.<\/li>\n
            4. N\u0117ra poskonio<\/strong>: Lyginant su sacharinu, sukraloz\u0117 neturi metalo poskonio, o jos skonis artimesnis sacharozei.<\/li>\n
            5. Didel\u0117 sauga<\/strong>: Sukraloz\u0119 naudoti leido daugelis autoriteting\u0173 pasaulio organizacij\u0173 (pvz., FDA, PSO, ES maisto saugos tarnyba), tod\u0117l jos saugumu neabejojama.<\/li>\n<\/ol>\n

              \"\"<\/a><\/p>\n

              I\u0161vada: sveikas saldumas saugo gyvenimo kokyb\u0119<\/strong><\/h4>\n

              Pasirink\u0119 sukraloz\u0119 savo kasdieniniame gyvenime, galite m\u0117gautis saldumu be na\u0161tos, o sveikata ir skonis gali eiti koja kojon. Nuo \u0161iandien i\u0161bandykite sukraloz\u0119 ir prad\u0117kite sveik\u0105 ir sald\u0173 gyvenim\u0105!<\/p>\n

              \"\"<\/a><\/p>","protected":false},"excerpt":{"rendered":"

              Raw materials for sucralose production\uff1a Sucralose is an artificial sweetener derived from natural sucrose. Sucralose is formed by chlorination modification of the sucrose molecule, replacing the three hydroxyl groups in the molecular structure with chlorine atoms. This structural modification gives it a high degree of stability and a sweetness that far exceeds that of sucrose, [\u2026]<\/p>","protected":false},"author":1,"featured_media":4591,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[111],"tags":[128,129],"class_list":["post-4586","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-product-information","tag-sucralose-production","tag-sweetness"],"acf":[],"yoast_head":"\nHow to eat healthy sugar: exploring the benefits of sucralose - Welcome to FIC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ficchem.com\/lt\/how-to-eat-healthy-sugar-exploring-the-benefits-of-sucralose\/\" \/>\n<meta property=\"og:locale\" content=\"lt_LT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to eat healthy sugar: exploring the benefits of sucralose - Welcome to FIC\" \/>\n<meta property=\"og:description\" content=\"Raw materials for sucralose production\uff1a Sucralose is an artificial sweetener derived from natural sucrose. 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