{"id":4259,"date":"2024-09-28T23:42:28","date_gmt":"2024-09-28T15:42:28","guid":{"rendered":"https:\/\/www.ficchem.com\/?p=4259"},"modified":"2024-10-15T14:04:17","modified_gmt":"2024-10-15T06:04:17","slug":"application-of-food-additives-dextroseglucose","status":"publish","type":"post","link":"https:\/\/www.ficchem.com\/lt\/application-of-food-additives-dextroseglucose\/","title":{"rendered":"MAISTO PRIED\u0172 DEKSTROZ\u0116S (GLIUKOZ\u0116S) NAUDOJIMAS"},"content":{"rendered":"
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MAISTO PRIED\u0172 DEKSTROZ\u0116S (GLIUKOZ\u0116S) NAUDOJIMAS<\/span><\/h2>\n
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Kas yra dekstroz\u0117s monohidratas? Kod\u0117l jis svarbus kasdieniame gyvenime?<\/b><\/strong><\/span><\/h1>\n

Dekstroz\u0117, organinis junginys, molekulin\u0117 formul\u0117 C6H12O6. Skirstoma \u012f gliukoz\u0117s monohidrat\u0105 (C6H12O6.H2O) ir bevanden\u0119 gliukoz\u0119 (C6H12O6). Ji taip pat vadinama dekstroz\u0117s monohidratu arba bevandene dekstroze. Tai labiausiai paplit\u0119s ir svarbiausias monosacharidas gamtoje. Tai polihidroksialdehidas. Gryna gliukoz\u0117 yra bespalvis kristalas, saldus, bet ne toks saldus kaip sacharoz\u0117, tirpsta vandenyje, \u0161iek tiek tirpsta etanolyje ir netirpsta eteryje.<\/p>\n

Taikymas:<\/b><\/strong><\/span><\/h2>\n

Gliukoz\u0117 vaidina svarb\u0173 vaidmen\u012f biologijos srityje. Ji yra gyv\u0173 l\u0105steli\u0173 energijos \u0161altinis ir med\u017eiag\u0173 apykaitos tarpinis produktas, pagrindin\u0117 organizmo energij\u0105 generuojanti med\u017eiaga. Maisto pramon\u0117je dekstroz\u0117 gali b\u016bti perdirbama izomeraz\u0117s b\u016bdu, kad b\u016bt\u0173 gauta fruktoz\u0117, ypa\u010d vaisi\u0173 fruktoz\u0117s turinti 42% fruktoz\u0117. Sirupas, jo saldumas ir sacharoz\u0117 tapo svarbiu produktu dabartin\u0117je cukraus pramon\u0117je. Did\u017eiausias gliukoz\u0117s privalumas yra tai, kad ji yra nepakei\u010diama maistin\u0117 med\u017eiaga gyvojo organizmo metabolizmui ir viena i\u0161 \u0161e\u0161i\u0173 pagrindini\u0173 maistini\u0173 med\u017eiag\u0173 \u017emogaus organizme. Jos oksidacijos reakcijos metu i\u0161siskirianti \u0161iluma yra svarbus energijos \u0161altinis \u017emogaus gyvybinei veiklai. Dekstroz\u0117 daugiausia naudojama kaip maistin\u0117 med\u017eiaga injekcijoms (gliukoz\u0117s injekcijoms) medicinoje.<\/p>\n

Gamybos procesas:<\/b><\/strong><\/span><\/h2>\n

Maistin\u0117 gliukoz\u0117 gaunama i\u0161 dalies i\u0161gryninant ir sukoncentruojant vandenin\u012f cukraus tirpal\u0105, gaut\u0105 i\u0161 dalies hidrolizuojant valgom\u0105j\u012f kukur\u016bz\u0173 krakmol\u0105 maistine r\u016bg\u0161timi. Kadangi ji gaminama i\u0161 kukur\u016bz\u0173 krakmolo, ji dar vadinama \u201ekukur\u016bz\u0173 sirupu\u201c;<\/p>\n

Pramoninis gliukoz\u0117s gamybos procesas yra gana paprastas, o gliukoz\u0117 gaminama mikrobiniais fermentiniais metodais. Jis turi akivaizd\u017ei\u0173 prana\u0161um\u0173, palyginti su r\u016bg\u0161tin\u0117s hidroliz\u0117s metodu. Gamybos metu \u017ealiav\u0173 nereikia rafinuoti, nereikia r\u016bg\u0161tims ir sl\u0117giui atsparios \u012frangos, o cukraus skystis neturi kartaus skonio ir yra didelis cukraus i\u0161eiga.<\/p>\n

\"Dekstroz\u0117s<\/p>\n

Rinkos \u012f\u017evalga:<\/b><\/strong><\/span><\/h2>\n

Pagrindin\u0117 gamybos sritis yra Kinija, kuri eksportuoja iki 40 milijon\u0173 ton\u0173 per metus visame pasaulyje, tai sudaro 60% vis\u0173 pasaulio paj\u0117gum\u0173.<\/p>\n

Pasaulinis gliukoz\u0117s suvartojimas taip pat did\u0117ja kiekvienais metais, nuolat did\u0117damas 81 TP3T per metus. Pagrindinis veiksnys, darantis \u012ftak\u0105 gliukoz\u0117s kainai, yra kukur\u016bzai, kurie yra vienintel\u0117 \u017ealiava jos produktams. Taigi, kai pastebite, kad dekstroz\u0117s kaina per tam tikr\u0105 laikotarp\u012f labai kinta, n\u0117ra abejoni\u0173, kad ir kukur\u016bz\u0173 kaina tur\u0117jo labai kisti.<\/p>\n

Pasaulin\u0117 dekstroz\u0117s monohidrato rinkos vert\u0117 2018 m. i\u0161augo apie 31 TP3 bilirub\u0105 ir tikimasi, kad iki 2025 m. pabaigos ji pasieks 51 TP3 bilirub\u0105.<\/p>\n

Sertifikatas:<\/b><\/strong><\/span><\/h2>\n

Kaip visi \u017einome, skirtingos \u0161alys reikalauja skirting\u0173 sertifikat\u0173. Kalbant apie pagrindinius sertifikatus, galime jums pateikti: ISO22000, KO\u0160ERIN\u012e, HALAL, BE GMO, NEALERGENINI\u0172 S\u0104RA\u0160\u0104, kuriuos galima \u012fsigyti i\u0161 bendr\u0173j\u0173 tiek\u0117j\u0173.<\/p>\n

Nor\u0117dami \u012fsigyti dekstroz\u0117s, spustel\u0117kite \u010dia.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>","protected":false},"excerpt":{"rendered":"

APPLICATION OF FOOD ADDITIVES DEXTROSE(GLUCOSE) What is dextrose monohydrate? Why its important in daily life? Dextrose, organic compound, molecular formula C6H12O6. Divided into monohydrate glucose (C6H12O6.H2O) and anhydrous glucose (C6H12O6).Its also called dextrose monohydrate\u00a0 or dextrose anhydrous. It is the most widely distributed and most important monosaccharide in nature. It is a polyhydroxy aldehyde. 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