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<\/a><\/p>","protected":false},"excerpt":{"rendered":"Calcium propionate is a commonly used food additive, especially playing an important role in the field of food preservation. It is widely used in various foods due to its efficient anti-corrosion performance and good safety, and is known as the \u201cinvisible guardian\u201d of the food industry. Below is a detailed introduction to the functions, applications, and safety of calcium propionate. Main applications: 1. Anti corrosion effect: Calcium propionate can effectively inhibit the growth of mold, yeast, and certain bacteria, especially in combating mold in bread and other baked goods. It achieves the purpose of preservation by reducing the pH value of food and interfering with the metabolic processes of microorganisms. [\u2026]<\/p>","protected":false},"author":1,"featured_media":4584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[111],"tags":[124,125,127,126],"class_list":["post-4579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-product-information","tag-calcium-propionate","tag-calcium-propionate-preservative","tag-food-preservative","tag-preservative"],"acf":[],"yoast_head":"\n
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Main applications: 1. Anti corrosion effect: Calcium propionate can effectively inhibit the growth of mold, yeast, and certain bacteria, especially in combating mold in bread and other baked goods. It achieves the purpose of preservation by reducing the pH value of food and interfering with the metabolic processes of microorganisms. 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