{"version":"1.0","provider_name":"FIC\u3078\u3088\u3046\u3053\u305d","provider_url":"https:\/\/www.ficchem.com\/ja","title":"Xanthan Gum Applications - Welcome to FIC","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"KZ1mhoCPeA\"><a href=\"https:\/\/www.ficchem.com\/ja\/xanthan-gum-applications\/\">\u30ad\u30b5\u30f3\u30bf\u30f3\u30ac\u30e0\u306e\u7528\u9014<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ficchem.com\/ja\/xanthan-gum-applications\/embed\/#?secret=KZ1mhoCPeA\" width=\"600\" height=\"338\" title=\"&#8220;Xanthan Gum Applications&#8221; &#8212; Welcome to FIC\" data-secret=\"KZ1mhoCPeA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>","thumbnail_url":"https:\/\/www.ficchem.com\/wp-content\/uploads\/2024\/09\/Xanthan-gum-juice-1024x656-1.jpg","thumbnail_width":1024,"thumbnail_height":656,"description":"Xanthan Gum Applications Xanthan gum\u00a0in food applications In a typical oil-in-water system, such as salad dressings or sauces,\u00a0xanthan gum\u00a0improves pumpability and adhesion, enhances mouthfeel and flavor release, long-lasting suspension of solid particles, and xanthan gum in strong acids or high Salt seasoning more shows its superior stability. In baked goods,\u00a0xanthan gum\u00a0can make it increase the cellular bubble content, improve water retention, enhance the taste, fullness of flavor. Daily-use products to take advantage of the stability of xanthan gum and shear control, giving the product stability, skeleton molding and good adhesion. Xanthan gum does not improve liquidity. In frozen foods, in many freeze-thaw situations, xanthan gum provides good stability and water [&hellip;]"}