{"version":"1.0","provider_name":"FIC\u3078\u3088\u3046\u3053\u305d","provider_url":"https:\/\/www.ficchem.com\/ja","title":"Top Applications of Ammonium Bicarbonate in Food - Welcome to FIC","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"WTwjjRslO3\"><a href=\"https:\/\/www.ficchem.com\/ja\/top-applications-of-ammonium-bicarbonate-in-food\/\">Top Applications of Ammonium Bicarbonate in Food<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ficchem.com\/ja\/top-applications-of-ammonium-bicarbonate-in-food\/embed\/#?secret=WTwjjRslO3\" width=\"600\" height=\"338\" title=\"&#8220;Top Applications of Ammonium Bicarbonate in Food&#8221; &#8212; Welcome to FIC\" data-secret=\"WTwjjRslO3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>","thumbnail_url":"https:\/\/www.ficchem.com\/wp-content\/uploads\/2025\/06\/\u78b3\u9178\u6c22\u94f5\u5c01\u976220.png","thumbnail_width":600,"thumbnail_height":441,"description":"I. Basic Characteristics of Ammonium Bicarbonate Ammonium bicarbonate, with the chemical formula NH\u2084HCO\u2083, is a white crystalline powder with a faint ammonia odor. This compound is highly soluble in water, forming a weakly alkaline solution. It remains relatively stable at room temperature but decomposes readily when heated. At around 60\u00b0C, it begins breaking down into ammonia gas, carbon dioxide, and water vapor\u2014a property that makes it invaluable in food processing. II. Applications in the Food Industry Ammonium bicarbonate is widely used in the following foods:Cookies\u3001Certain pastries\u3001Fried foods Notably, ammonium bicarbonate is generally unsuitable for high-moisture or large-volume baked goods, as residual ammonia may not fully dissipate, leaving an undesirable odor. [&hellip;]"}