{"version":"1.0","provider_name":"FIC\u3078\u3088\u3046\u3053\u305d","provider_url":"https:\/\/www.ficchem.com\/ja","title":"Sweet Source: Food Grade Dextrose - Welcome to FIC","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"As2JggajKD\"><a href=\"https:\/\/www.ficchem.com\/ja\/sweet-source-food-grade-dextrose\/\">Sweet Source: Food Grade Dextrose<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ficchem.com\/ja\/sweet-source-food-grade-dextrose\/embed\/#?secret=As2JggajKD\" width=\"600\" height=\"338\" title=\"&#8220;Sweet Source: Food Grade Dextrose&#8221; &#8212; Welcome to FIC\" data-secret=\"As2JggajKD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>","thumbnail_url":"https:\/\/www.ficchem.com\/wp-content\/uploads\/2026\/01\/QQ20260105-101506.png","thumbnail_width":516,"thumbnail_height":483,"description":"Dextrose (C\u2086H\u2081\u2082O\u2086) is a monosaccharide and the most widely distributed and essential simple sugar in nature. Food-grade glucose is produced through the hydrolysis, refining, and crystallization of starch-based raw materials such as corn and cassava, achieving a purity typically exceeding 99.5%. \u00a0Product Introduction\uff1a Dextrose serves as an ideal carbon source for yeast, accelerating fermentation in baked goods and improving texture and color. It also inhibits sugar crystallization in products like ice cream and preserves moisture to extend the shelf life of pastries. Additionally, it enhances flavor and develops color through Maillard reactions during cooking and processing. \u00a0Key Advantages: Why Choose Food-Grade Dextrose? Rapid Energy Supply: It requires no digestion, is [&hellip;]"}