{"version":"1.0","provider_name":"FIC\u3078\u3088\u3046\u3053\u305d","provider_url":"https:\/\/www.ficchem.com\/ja","title":"Gelatin - Sources, Applications And More - Welcome to FIC","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"euZVIMIGYL\"><a href=\"https:\/\/www.ficchem.com\/ja\/gelatin-sources-applications-and-more\/\">Gelatin \u2013 Sources, Applications And More<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ficchem.com\/ja\/gelatin-sources-applications-and-more\/embed\/#?secret=euZVIMIGYL\" width=\"600\" height=\"338\" title=\"&#8220;Gelatin &#8211; Sources, Applications And More&#8221; &#8212; Welcome to FIC\" data-secret=\"euZVIMIGYL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>","thumbnail_url":"https:\/\/www.ficchem.com\/wp-content\/uploads\/2025\/06\/\u5c01\u9762\u660e\u80f6.webp","thumbnail_width":1280,"thumbnail_height":853,"description":"\u200bGelatin, a protein derived from collagen found in animal skin, tendons, ligaments, and bones, has long been a staple in the food industry. Its unique properties make it an essential ingredient in a wide array of food products, contributing to texture, stability, and functionality. Let\u2019s dive deep into how gelatin shapes the foods we consume.\u200b What is Gelatin?\u200b Gelatin is formed by boiling collagen-rich animal parts in water. Composed mainly of amino acids like glycine, proline, and hydroxyproline, it transforms from a soluble state in hot water to a gel as it cools. This transformation forms the basis of its widespread use in food manufacturing. \u200b Sources of Gelatin\u200b Bovine [&hellip;]"}